2 results match your criteria: "The Institute of Vegetable and Flower Research[Affiliation]"
PeerJ
January 2023
The Institute of Vegetable and Flower Research, Chongqing Academy of Agricultural Science, Chongqing, The People's Republic of China.
Laccase, as a copper-containing polyphenol oxidase, primarily functions in the process of lignin, anthocyanin biosynthesis, and various abiotic/biotic stresses. In this study, forty-eight laccase members were identified in the eggplant genome. Only forty-two laccase genes from eggplant () were anchored unevenly in 12 chromosomes, the other six were mapped on unanchored scaffolds.
View Article and Find Full Text PDFJ Exp Bot
October 2019
Key Laboratory of Biology, Innovation and Utilization for Germplasm Resources in Horticultural Crops in Southern China, College of Horticulture, South China Agricultural University, Guangzhou, China.
Bacterial wilt (BW) caused by Ralstonia solanacearum is a serious disease affecting the production of Solanaceae species, including eggplant (Solanum melongena). However, few resistance genes have been identified in eggplant, and therefore the underlying mechanism of BW resistance remains unclear. Hence, we investigated a spermidine synthase (SPDS) gene from eggplant and created knock-down lines with virus-induced gene silencing.
View Article and Find Full Text PDF