4 results match your criteria: "The Institute of Horticulture[Affiliation]"
Molecules
September 2024
Department of Cultivar Testing, Nursery and Gene Bank Resources, The Institute of Horticulture-National Research Institute, Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland.
The utilization of biomass ash in sustainable agriculture and increasing its fertilizing efficiency by biological agents, potentially sequestering CO, have become important issues for the global economy. The aim of this paper was to investigate the effects of ash from sorghum ( L. Moench) and Jerusalem artichoke ( L.
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February 2023
The Institute of Horticulture, Zhejiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, China.
Wheat ( L., 2 = 6 = 42, AABBDD) is the world's most widely cultivated crop and an important staple food for humans, accounting for one-fifth of calories consumed. Proteins encoded by the () are highly conserved among eukaryotes and consist of seven repeated domains that fold into a seven-bladed propeller structure.
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January 2023
The Institute of Horticulture, ZheJiang Academy of Agricultural Sciences, Hangzhou, Zhejiang, China.
Background: , a soil-borne fungal pathogen, causes significant yield losses in many plants, including cultivated strawberry (, 2n = 8x = 56). Thaumatin-like proteins (TLPs) are a large and complex family of proteins that play a vital role in plant host defense and other physiological processes.
Methods: To enhance our understanding of the antifungal activity of TLPs (), we investigated the genome-wide identification of gene families and their expression patterns in plants upon pathogen infection.
Pathogens
March 2021
State Key Laboratory of Rice Biology and Ministry of Agriculture Key Lab of Molecular Biology of Crop Pathogens and Insects, Institute of Biotechnology, Zhejiang University, Hangzhou 310058, China.
Bayberry is an important fruit tree native to the subtropical regions of China. However, a systematic twig blight disease caused by and , resulted in the death of the whole tree of bayberry. The main variety Dongkui is highly sensitive to the twig blight disease, but the variety Zaojia is very highly resistant to the disease.
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