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Comparison of Nutrition Profile and Diet Record Between Veteran and Nonveteran End-Stage Renal Disease Patients Receiving Hemodialysis in Veterans Affairs and Community Clinics in Metropolitan South-Central Texas.

Nutr Clin Pract

October 2015

Divisions of Nephrology, University of Texas Health Science Center San Antonio, San Antonio, Texas Audie L. Murphy Veterans Memorial Hospital, STVHCS, San Antonio, Texas

Sue E D Cunningham Darlene Verkaik Georgiana Gross Khalid Khazim Padam Hirachan

Background: U.S. military veterans have high rates of chronic disease and social disadvantage, which are risk factors for protein-energy wasting (PEW).

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Comparison of Nutrition Profile and Diet Record Between Veteran and Nonveteran End-Stage Renal Disease Patients Receiving Hemodialysis in Veterans Affairs and Community Clinics in Metropolitan South-Central Texas.