2 results match your criteria: "Teppi Agricultural Research Center[Affiliation]"

Soybean (Glycine max (L.) Merr.), an important crop grown for its protein source for humans and livestock, is widely introduced in different parts of Ethiopia.

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This study was conducted to evaluate noug seed () cake substituted with dried mulberry and mixed leaves' meal on feed intake, body weight change, and digestibility of Bonga sheep fed on Rhodes grass hay at Teppi Agricultural Research Center, Ethiopia. The experiment was conducted using 25 yearling lambs with an average initial body weight of 20.83 ± 1.

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