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A method based on high-performance liquid chromatography-ultraviolet (HPLC-UV) detection was developed for the rapid analysis of the specific migration of seven terephthalates and benzoates (TPBAs) in seven food simulants (10% (v/v) ethanol, 3% (m/v, i. e. 3 g/100 mL) acetic acid, 4% (v/v) acetic acid, 20% (v/v) ethanol, 50% (v/v) ethanol, 95% (v/v) ethanol, or olive oil)).
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