249 results match your criteria: "TUBITAK-Marmara Research Center[Affiliation]"
J AOAC Int
November 2006
TUBITAK Marmara Research Center, Food Institute, PO Box 21 41470 Gebze, Kocaeli, Turkey.
The variability associated with the aflatoxin test procedure used to estimate aflatoxin levels in bulk shipments of hazelnuts was investigated. Sixteen 10 kg samples of shelled hazelnuts were taken from each of 20 lots that were suspected of aflatoxin contamination. The total variance associated with testing shelled hazelnuts was estimated and partitioned into sampling, sample preparation, and analytical variance components.
View Article and Find Full Text PDFWater Sci Technol
September 2006
TUBITAK-Marmara Research Center, ESERI, 41470 Gebze, Kocaeli, Turkey.
Performance of SBR treatment for nitrogen removal from tannery is evaluated for a wide range of wastewater temperature between 7 and 30 degrees C. A pilot-scale SBR unit fed with plain-settled wastewater is operated on site for this purpose. Effective nitrogen removal is sustained by adjustment of the sludge age from 28 to 5 days.
View Article and Find Full Text PDFJ Agric Food Chem
June 2006
TUBITAK Marmara Research Center, Food Institute, P.O. Box 21, 41470 Gebze-Kocaeli, Turkey.
Phenolic compounds in the aqueous systems were extracted, from hazelnut kernel (HK) and hazelnut green leafy cover (HGLC), with 80% (v/v) ethanol (HKe and HGLCe) or 80% (v/v) acetone (HKa and HGLCa). The extracts were examined for their phenolic and condensed tannin contents and phenolic acid profiles (free and esterified fractions) as well as antioxidant and antiradical activities by total antioxidant activity (TAA), antioxidant activity in a beta-carotene-linoleate model system, scavenging of DPPH (2,2-diphenyl-1-picrylhydrazyl) radical, and reducing power. Significant differences (p < 0.
View Article and Find Full Text PDFNeural Netw
May 2006
Information Technologies Research Institute, TUBITAK-Marmara Research Center, Gebze, 41470 Kocaeli, Turkey.
A composite artificial neural network model is proposed to simulate the performance of the Wisconsin Card Sorting Test. The Wisconsin Card Sorting Test is a test of executive functions where prefrontal deficits are matched to some quantitative measures such as percentage of perseverative errors and number of failures to maintain set. In this work, the proposed model is used to simulate the performances of healthy subjects and patients with prefrontal involvement particularly on these measures.
View Article and Find Full Text PDFInt J Food Microbiol
February 2005
TUBITAK-Marmara Research Center-Food Science and Technology Research Institute (MRC-FSTRI), PO Box 21, 41470, Gebze, Kocaeli, Turkey.
Mathematical models describing the growth kinetic parameters (lag phase duration and growth rate) of Bacillus cereus as a function of temperature, pH, sodium lactate and sodium chloride concentrations were obtained in this study. In order to get a residual distribution closer to a normal distribution, the natural logarithm of the growth kinetic parameters were used in modeling. For reasons of parsimony, the polynomial models were reduced to contain only the coefficients significant at a level of p
Water Sci Technol
April 2004
TUBITAK-Marmara Research Center, Env. Eng. Dept, 41470 Gebze-Kocaeli, Turkey.
Removal efficiency of TOC ranged between 86-89% in an intermittently aerated reactor. High efficiency in TKN removal and nitrification was found at lower applied load or longer retention time such as 2 days. TKN removal and nitrification efficiency was found to be 17-96% and 35-99% respectively.
View Article and Find Full Text PDFHybrid Hybridomics
August 2003
Research Institute for Genetic Engineering and Biotechnology, Tübitak Marmara Research Center, 41470 Gebze-Kocaeli, Turkey.
The optimum conditions to allow proliferation of cells for the secretion of some growth factors and cytokines and the proliferation of cells in different media that do not contain proteins or serum from animals (serum-free media) were investigated. The culture of cell lines for the commercial production of products involves optimisation of cell proliferation and secretion in media from which the requisite proteins can be economically extracted. Some of these problems were addressed in this study.
View Article and Find Full Text PDFNahrung
February 2003
TUBITAK Marmara Research Center, Food Science and Technology Research Institute (FSTRI), Gebze-Kocaeli, Turkey.
After supplementation trials, vitamin C, iron and zinc levels were increased by 1789%, 59% and 30%, respectively. Partially supplemented pasteurized milk could be a new alternative with its high nutritive value, good sensory properties and low cost.
View Article and Find Full Text PDFSpectrochim Acta A Mol Biomol Spectrosc
March 2003
Research Institute for Genetic Engineering and Biotechnology, TUBITAK Marmara Research Center, Gebze-Kocaeli 41470, Turkey.
In order to understand the unexpectedly low quantum yields of 3-hydroxyflavones (3-HFs) in certain solvents, such as acetonitrile or ethyl acetate, the comparative study of solvent-dependent properties of parent 3-HF, 2-furyl-3-hydroxychromone and 2-benzofuryl-3-hydroxychromone derivatives have been performed. The results suggest that the formation of intermolecular hydrogen bond of 3-hydroxy group with the solvent favors non-planar conformations of phenyl group with respect to chromone system. This steric hindrance is not observed in the case of furan- and benzofuran-substituted 3-hydroxychromones (3-HCs).
View Article and Find Full Text PDFJ Biomater Sci Polym Ed
October 2003
TUBITAK-Marmara Research Center, Research Institute of Materials and Chemical Technologies, 41470 Gebze-Kocaeli, Turkey.
Poly(lactic acid)/poly(glycolic acid)/poly(dimethylsiloxane) (PLGA/TEGOMER) terpolymers have been synthesized by the ring-opening polymerization of L-lactide and glycolide with alpha,omega-amine-terminated poly(dimethylsiloxane) prepolymer, using stannous octoate as a catalyst. The resulting terpolymers were characterized by various analytical techniques including size exclusion chromatography, 1H-nuclear magnetic resonance (1H-NMR), Fourier transform infrared spectroscopy, and differential scanning calorimetry. The data showed that the terpolymers presented an amorphous structure.
View Article and Find Full Text PDFCurr Protein Pept Sci
March 2001
The Palladin Institute of Biochemistry of the Academy of Sciences of Ukraine, Kiev 252030, Ukraine and TUBITAK Marmara Research Center, 41470 Gebze-Kocaeli, Turkey.
Unusually simple two-state kinetics characterizes the folding of a number of small proteins possessing a variety secondary structures. This limits dramatically the number of experimentally resolvable parameters that may characterize this process and also suggests the possibility to describe it based on simple theories borrowed from the field of ordinary chemical reactions. An attempt is made to critically evaluate the basic concepts, which are in the background of this approach.
View Article and Find Full Text PDFBiomacromolecules
December 2002
Reseach Institute for Genetic Engineering and Biotechnology, TUBITAK Marmara Research Center, 41470 Gebze-Kocaeli, Turkey.
The Cu(2+)-induced complex formation of bovine serum albumin (BSA) with anionic polyelectrolytes (PEs) (polyacrylic acid (PAA), poly(N-isopropylacrylamide) [poly[NIPAAm]], and copolymers of N-isopropylacrylamide (NIPAAm) and acrylic acid) in aqueous solution was studied by a fluorescence technique and high-performance liquid chromatography analysis. The character of the interactions depends on the monomer composition (r = [COOH]/[NIPAAm]), [Cu(2+)]/[PE], and [BSA]/[PE] ratios and solution pH. Two types of ternary polycomplex (polymer + Cu(2+) + BSA) particles are formed depending on the monomer composition r of the copolymer.
View Article and Find Full Text PDFBiomaterials
September 2001
Institute for Genetic Engineering and Biotechnology, TUBITAK Marmara Research Center, Gebze, Kocaeli, Turkey
We have conjugated bovine serum albumin (BSA) to poly(N-isopropylacrylamide-co-acrylic acid) (poly(NIPAAm-AA)) by using water-soluble carbodiimide, and the effects of the bulk mass ratio of protein to polymer (r) on the formation of polymer-protein conjugates have been studied. HPLC, electrophoresis, viscosimetry and fluorescence spectroscopy suggest that the mode of covalent binding of BSA to poly(NIPAAm-AA) depends upon the weight concentration ratio (r) of BSA to poly(NIPAAm-AA). At r < or = 1, free poly(NIPAAm-AA) molecules coexist with conjugate, and when r reaches 1 the amount of free polymer is too small to be observed.
View Article and Find Full Text PDFWater Sci Technol
December 2001
TUBITAK-Marmara Research Center, Energy Systems & Environmental Research Institute, 41470 Gebze-Kocaeli, Turkey.
Nutrient removal was investigated in a packed bed column, which was operated by changing of aerated and non-aerated periods. Good removal efficiencies for nitrogen and phosphorus were obtained at long aeration period. Highest nitrification efficiency was observed in run3 because the aeration period was enough to allow nitrification.
View Article and Find Full Text PDFBiophys Chem
May 2001
TUBITAK Marmara Research Center, RIGEB, Gebze-Kocaeli, Turkey.
The problem, whether excited-state energy transfer occurs between Trp residues in a multi-tryptophan proteins and if it does, what kind of changes it induces in different parameters of protein fluorescence, is currently under active investigation. In our previous paper [Biophys. Chem.
View Article and Find Full Text PDFEnviron Int
January 2001
TUBITAK-Marmara Research Center, Kocaeli, Turkey.
Experimental results from a pilot-scale constructed wetland (CW) treatment plant have been described. The study was conducted at two different systems: continuous and batch. In the continuous system, the treatment yields were monitored in different loading conditions in 1-year period.
View Article and Find Full Text PDFEnviron Int
January 2001
TUBITAK-Marmara Research Center, Energy Systems and Environmental Research Institute, Kocaeli, Turkey.
The elongated semi-enclosed Bay of Izmit, which receives both domestic and industrial wastes, has been monitored by measuring its physical and biochemical parameters for 2 years, 1994-1995. It is clear that there are two distinct water masses. The upper layer has been occupied by the less saline (22-26 ppt) waters of the Black Sea origin; whereas the lower layer contains saline (38.
View Article and Find Full Text PDFHybridoma
February 2001
Institute for Genetic Engineering and Biotechnology, TUBITAK Marmara Research Center, Kocaeli, Turkey.
Cu2+-mediated complex formation between copolymers of acrylic acid with N-isopropyl-acyrlamide (CP1) and negatively charged covalent conjugate of bovine serum albumin with progesterone (BSA.P) was studied in neutral water in the presence of Cu2+. It was shown that under conditions where CP and BSA.
View Article and Find Full Text PDFHybridoma
December 2000
Research Institute for Genetic Engineering and Biotechnology, Tübitak-Marmara Research Center, Kocaeli, Turkey.
The immunogenic properties of 17beta-estradiol, immobilized in negatively charged polymer gels, were investigated, and the specificity of antibodies produced was analyzed. The polymer gels developed were composed of a hydrophobic estradiol core surrounded by hydrophilic polyanions as corona. As an immunogen, it was conceived to function via a dual mode, that is as a hapten-delivery system (prolongation effect) and as a polyelectrolyte adjuvant.
View Article and Find Full Text PDFIEEE Trans Biomed Eng
August 2000
TUBITAK Marmara Research Center, Information Technologies Research Institute, Gebze-Kocaeli, Turkey.
This work characterizes the dynamics of sleep spindles, observed in electroencephalogram (EEG) recorded from humans during sleep, using both time and frequency domain methods which depend on higher order statistics and spectra. The time domain method combines the use of second- and third-order correlations to reveal information on the stationarity of periodic spindle rhythms to detect transitions between multiple activities. The frequency domain method, based on normalized spectrum and bispectrum, describes frequency interactions associated with nonlinearities occurring in the observed EEG.
View Article and Find Full Text PDFJ Immunol Methods
October 1996
Institute for Genetic Engineering and Biotechnology, TUBITAK Marmara Research Center, Kocaeli, Turkey.
Cu(2+)-mediated complex formation between polyacrylic acid (PAA) and negatively charged bovine serum albumin (BSA) was studied in neutral water in the presence of Cu2+. Depending on the concentration of Cu2+, the reaction between PAA-Cu2+ complexes and BSA appeared to follow one of two possible paths. At low Cu2+ concentrations (nCu/nAA < 0.
View Article and Find Full Text PDFHybridoma
June 1996
Institute for Genetic Engineering and Biotechnology, Tübitak Marmara Research Center, Kocaeli, Turkey.
Complex formation between synthetic polyelectrolytes (PE) [poly-4-vinyl-N-ethyl (cetyl), pyridine bromides-PVP(R2, R16)], bovine serum albumin (BSA), or 17 beta-estradiol-BSA conjugate (BSA.E) was studied in neutral water. Weakly water-soluble (colloidal) complex was formed upon addition of BSA.
View Article and Find Full Text PDFBiochem Mol Biol Int
February 1996
Department for Protein Structure and Function Relationships, TUBITAK Marmara Research Center, Gebze-Kocaeli, Turkey.
The penicillin acylase gene (pac) amplified by polymerase chain reaction (PCR) from Escherichia coli (E.coli) ATCC11105 genomic DNA was cloned into pUC9, pEMBL9+ and pCP40 vectors. A penicillin acylase precursor was overexpressed at 26 degrees C from pac-pEMBL9+ and pac-pCP40 constructs transformed into E.
View Article and Find Full Text PDFJ Food Prot
May 1990
Tübitak-Marmara Research Center, Department of Nutrition and Food Technology, P.O. Box 21, 41401, Gebze-Kocaeli-Turkey.
Current research studies carried out on light-induced changes in dairy products, fats and oils, and meat products are reviewed. General factors affecting thus formed off-flavors in these food groups are the intensity of light, exposure interval, type of packaging, and some specific nutritive constituents. In dairy products, riboflavin degradation, losses of vitamin A and C are the major effects, whereas in fats and oils the effective constituents are ß-carotene, tocopherols, the undesirable flavors being related mainly to photosensitized oxidation.
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