2 results match your criteria: "Suqian Research Institute of Nanjing Agricultural University[Affiliation]"

Genome-wide identification and expression analysis of the MORF gene family in celery reveals their potential role in chloroplast development.

J Genet Eng Biotechnol

December 2024

State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Ministry of Agriculture and Rural Affairs Key Laboratory of Biology and Germplasm Enhancement of Horticultural Crops in East China, College of Horticulture, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China; Facility Horticulture Research Institute of Suqian, Suqian Research Institute of Nanjing Agricultural University, Suqian 223800, Jiangsu, China. Electronic address:

Article Synopsis
  • Chlorophyll is crucial for celery quality, and RNA editing in chloroplasts plays a key role in its development and chlorophyll production.
  • The study identified 8 MORF genes in celery, which regulate chloroplast RNA editing, and analyzed their properties and evolutionary relationships with similar plants.
  • Results indicated that specific MORF genes are more highly expressed in green celery versus white celery, suggesting their significant role in chlorophyll accumulation and chloroplast development.
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DcGST1, encoding a glutathione S-transferase activated by DcMYB7, is the main contributor to anthocyanin pigmentation in purple carrot.

Plant J

February 2024

State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Ministry of Agriculture and Rural Affairs Key Laboratory of Biology and Germplasm Enhancement of Horticultural Crops in East China, College of Horticulture, Nanjing Agricultural University, Nanjing, 210095, China.

The color of purple carrot taproots mainly depends on the anthocyanins sequestered in the vacuoles. Glutathione S-transferases (GSTs) are key enzymes involved in anthocyanin transport. However, the precise mechanism of anthocyanin transport from the cytosolic surface of the endoplasmic reticulum (ER) to the vacuoles in carrots remains unclear.

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