8 results match your criteria: "Stellenbosch Univ.[Affiliation]"

Opposing effects of plant traits on diversification.

iScience

April 2023

Department of Ecology and Genetics, Evolutionary Biology Centre, Uppsala University, Uppsala, Sweden.

Species diversity can vary dramatically across lineages due to differences in speciation and extinction rates. Here, we explore the effects of several plant traits on diversification, finding that most traits have opposing effects on diversification. For example, outcrossing may increase the efficacy of selection and adaptation but also decrease mate availability, two processes with contrasting effects on lineage persistence.

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Water treatment residual (WTR) is composed of sludges from the potable water treatment process, currently largely destined for landfill. This waste can be diverted to rebuild degraded soils, aligning with the UN's Sustainable Development Goals 12 (Consumption and Production) and 15 (Terrestrial Ecosystems). Biosolids are tested against stringent pathogen guidelines, yet few studies have explored the microbial risk of WTR land application, despite anthropogenic impacts on water treatment.

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Feeding and Mobility Traits Influence Grasshopper Vulnerability to Agricultural Production in the Cape Floristic Region Biodiversity Hotspot.

Neotrop Entomol

December 2019

Dept of Conservation Ecology and Entomology, Stellenbosch Univ, Stellenbosch, South Africa.

To be able to foretell which species will be at risk of extinction from possible expansion of agriculture into natural areas, we need to determine how land use affects animal groups especially insects with different life history traits. Intuitively, we can predict that the proportion of specialist versus generalist grasshoppers and widespread versus localised species can be an indicator of change in vegetation patterns in a landscape. As a result, the study examined the relationship between the extent of range distribution and mobility of grasshoppers and land-use type in the Cape Floristic Region (CFR) biodiversity hotspot.

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Lipoxygenases: From Isolation to Application.

Compr Rev Food Sci Food Saf

January 2017

Dept. of Biochemistry, Stellenbosch Univ, Private Bag X1, Stellenbosch, 7602, South Africa.

The positive effect of lipoxygenase, added as an enzyme-active soy flour, during the production of white bread is well established. In addition to increasing the mixing tolerance and overall dough rheology, lipoxygenase is also an effective bleaching agent. It is known that these effects are mediated by enzyme-coupled cooxidation of gluten proteins and carotenoids.

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Evaluating the Impacts of Selected Packaging Materials on the Quality Attributes of Cassava Flour (cvs. TME 419 and UMUCASS 36).

J Food Sci

February 2016

Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Dept. of Food Science, Faculty of AgriSciences, Stellenbosch Univ, Private Bag X1, Stellenbosch, 7602, South Africa.

The influence of packaging materials (plastic bucket, low density polyethylene [LDPE] bags and paper bags) on quality attributes of the flour of 2 cassava cultivars (TME 419 and UMUCASS 36) stored at 23 ± 2 °C and 60% relative humidity (RH) were investigated for 12 wk. Cassava flour from each package type was evaluated for proximate composition, physicochemical properties and microbial growth at 4-wk intervals. Total color difference (∆E) of both cassava flour cultivars increased with storage duration.

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Detecting phylogenetic signal in mutualistic interaction networks using a Markov process model.

Oikos

October 2014

H. O. Minoarivelo and K. Scheffler ( ), Computer Science Division, Dept of Mathematical Sciences, Stellenbosch Univ., Matieland 7602, South Africa. - HOM and C. Hui, Centre for Invasion Biology, Dept of Mathematical Sciences, Stellenbosch Univ., Matieland 7602, South Africa. - KS and S. L. Kosakovsky Pond, Dept of Medicine, Univ. of California, San Diego, USA. - J. S. Terblanche, Centre for Invasion Biology, Dept of Conservation Ecology and Entomology, Stellenbosch Univ., Matieland 7602, South Africa.

Ecological interaction networks, such as those describing the mutualistic interactions between plants and their pollinators or between plants and their frugivores, exhibit non-random structural properties that cannot be explained by simple models of network formation. One factor affecting the formation and eventual structure of such a network is its evolutionary history. We argue that this, in many cases, is closely linked to the evolutionary histories of the species involved in the interactions.

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Harvest discrimination of pomegranate fruit: postharvest quality changes and relationships between instrumental and sensory attributes during shelf life.

J Food Sci

August 2013

Postharvest Technology Research Lab., South African Research Chair in Postharvest Technology, Faculty of AgriSciences, Stellenbosch Univ., Private Bag X1, Stellenbosch, 7602, South Africa.

Harvest maturity discrimination was carried out for "Ruby" pomegranate cultivar in simulated handling conditions for long distant supply chains. Fruit were harvested at 3 different maturities along days after full bloom (DAFB); Harvest 1 (H1) at 133 DAFB, H2 at 143 DAFB, and H3 at 157 DAFB. The effects of harvest maturity and storage duration on fruit quality attributes during a 6-wk period of cold storage (5°C, 95% RH) and subsequent 5 d of shelf life (20°C, 75% RH) were investigated.

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Mycobacterium tuberculosis infection in dogs is rarely reported and has not previously been documented in South Africa. A case of a stray Maltese crossbreed dog with extensive multifocal pulmonary tuberculosis due to M. tuberculosis is described.

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