90 results match your criteria: "Standard Research Institute (SRI)[Affiliation]"
Since the recycling of composites from plant tissues is difficult, extraction of bioactive compounds from plant sources requires pre-treatment by new technology such as pulsed electric fields (PEF). Due to the reduced consumption of organic solvents, the extractive techniques such as using supercritical CO (SC-CO) are of interest to researchers. This work aimed to investigating the influences of different parameters of SC-CO (pressure, modifier volume, temperature, and dynamic time) and PEF (frequency and field strength) treatments on the amount extraction of β-carotene, lycopene, lutein, β-cryptoxanthin, total phenol content (TPC), and also antioxidant activity percentage of tomato to obtain the optimum circumstances extraction via PEF and SC-CO methods.
View Article and Find Full Text PDFFood Chem X
December 2024
Research Center of Food Technology and Agricultural Products, Standard Research Institute (SRI), P.O. Box 31745-139, Karaj, Iran.
Alginate-chitosan (Alg-CH) coated multiple water-in-oil-in-water (W/O/W) nanoemulsion loaded with sesamol and retinol was hypothesized to enhance the oxidative stability of margarine. Total phenol content (TPC), antioxidant activity, acid value (AV), peroxide value (PV), para-anisidine value (AV), induction period (IP), and residual values of sesamol and retinol by HPLC were determined for 90 days. Margarine with tert-butylhydroquinone (TBHQ) (T3) had the higher TPC and antioxidant activity (8.
View Article and Find Full Text PDFFood Chem X
October 2024
Department of Food Process Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
In this study, we investigated the combined impact of monoacylglycerol (MAGs) and methylcellulose (MC) on the production of hybrid oleogels. Since cellulose derivatives are inherently hydrophilic substances, they require dissolution in oil through an emulsion-coating method. Therefore, we developed a hybrid oleogel utilizing MAGs and MC.
View Article and Find Full Text PDFFoods
May 2024
Pharmaceutical-Physicochemical Research Group, Department of Pharmacy, Faculty of Science, The National University of Colombia, Bogotá 11001, Colombia.
Sesame oil has been widely used in the daily diet due to its high nutritional value. Sesame oil is extracted at industrial scales and also in small scale by cold pressing at different temperatures. In this research, sesame oil was extracted by pressing at four temperatures, namely, 30 (control sample), 60, 90 and 120 °C, to evaluate its effects on the quality of extracted oils.
View Article and Find Full Text PDFInt J Biol Macromol
June 2024
Department for Sustainable Food Process (DiSTAS), Università Cattolica del Sacro Cuore, Via Emilia Parmense, 84, 29122 Piacenza, Italy.
This work focuses on the influence of ozone pretreatment on the fractionation and solubilization of sugarcane bagasse and soda bagasse pulp fibers in sodium hydroxide/urea solution, as well as the application of regenerated cellulose for producing edible films. The methodology involved pretreating lignocelluloses with ozone for 20 to 120 min before dissolving in sodium hydroxide/urea solution. The influence of the pretreatment conditions on cellulose dissolution yield was investigated.
View Article and Find Full Text PDFFood Chem X
March 2024
Department of Food Science and Technology, Faculty of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran.
This study aimed to compare different concentrations effect of green tea extract (GTE) (200, 400, and 800 ppm) with TBHQ (75 ppm) in extend the shelf-life of sunflower oil (SO) and to evaluate the protective effect of GTE on the oxidation of refined SO. The sample's peroxide value (PV), acidity value (AV), anisidine value (AV), Totox value (TV), oxidative stability, and total phenol content (TPC) were analyzed at specific intervals during 12-month at 25 °C and 60-day at 60 °C. The optimum kinetic model corresponding to the first order for PV, TV, and AV was obtained at 25, 35, and 45 °C.
View Article and Find Full Text PDFInt J Biol Macromol
March 2024
Department of Food Science and Technology, Faculty of Agriculture, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran.
Nanocomplexes (NCs) were formed through electrostatic complexation theory using Na-caseinate (NaCa), gum Arabic (GA), and Prunus armeniaca L. gum exudates (PAGE), aimed to encapsulate Conjugated linoleic acid (CLA). Encapsulation was optimized using NaCa (0.
View Article and Find Full Text PDFJ Sci Food Agric
April 2024
Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Background: Lime peel, obtained from juice factory waste, is considered as a source of pectin. Lime peel pectin samples, extracted by three extraction procedures of 90 °C heating for 120 min, 90 °C heating for 90 min and then 32 min of ultrasound, and 80 °C heating for 60 min and then 22 min of ultrasound, and purified by two methods using ethanol and sodium caseinate (SC), were prepared and characterized.
Results: The results showed that the purification method significantly affected the lime pectin samples properties.
Environ Res
January 2024
Department of Environmental Health Engineering, Neyshabur University of Medical Sciences, Neyshabur, 9318614139, Iran.
Arsenic is the hazardous species and still is the global challenge in water treatment. Apatite soil is highly rich in arsenic species, and its mining presents various environmental issues. In this study, novel magnetic microbeads as adsorbent were developed for the elimination of hazardous arsenic ions from apatite soil's aqueous leachate before discharging into environment.
View Article and Find Full Text PDFBMC Chem
September 2023
Faculty of Chemistry and Petrochemical Engineering, Standard Research Institute (SRI), P.O. Box 31745-139, Karaj, Iran.
A study was conducted to treat the water-based drilling fluid through coagulation-flocculation. Innovative modified acrylamide copolymers were utilized as montmorillonite flocculants to improve drilling performance and reduce environmental contamination. A series of acrylamide copolymers was prepared by in situ free radical polymerization in aqueous medium using ammonium persulfate as a radical initiator.
View Article and Find Full Text PDFJ Food Sci Technol
November 2023
Laboratories of Food and Drug Control, Vice Chancellery for Food and Drug, Isfahan University of Medical Sciences, Isfahan, Iran.
Unlabelled: In the present study, a magnetic nano gel as the sorbent which is the combination of octatonic acid: cumarin as eutectic solvent and FeO@SiO was introduced as the sorbent in ultrasound-assisted dispersive µ-solid phase extraction process coupled with high performance liquid chromatography with photo diode array detector for simultaneous separation and determination of tetracyclines residues in food samples. FT-IR, SEM, VSM were used for the characterization of the synthetized magnetic nano gel. Under obtained optimum conditions, the obtained linear ranges were 1.
View Article and Find Full Text PDFSci Rep
August 2023
Faculty of Chemistry and Petrochemical Engineering, Standard Research Institute (SRI), P.O. Box 31745-139, Karaj, Iran.
To overcome water absorption and swelling by clay mineral layers, it is very important to develop stabilizing additives for water-based drilling fluids, where organic polymers are used as raw materials. Acrylamide copolymers, acting as flocculating agents, have the potential to separate minerals such as montmorillonite. In this study, three water-soluble copolymers containing acrylamide-amphoter, acrylamide-amphoter-anion, and acrylamide-amphoter-cation were synthesized and characterized using various analytical techniques, including Fourier-transform infrared spectroscopy, nuclear magnetic resonance, gel permeation chromatography, differential scanning calorimetry, thermogravimetric analysis, and derivative thermal gravimetric techniques.
View Article and Find Full Text PDFFood Chem
October 2023
Department of Food Chemistry and Technology, Teagasc Moorepark Food Research Centre, Fermoy, Co. Cork, Ireland. Electronic address:
Betalains are water-soluble nitrogen pigments with beneficial effects, including antioxidant, antimicrobial, and pH-indicator properties. The development of packaging films incorporated with betalains has received increasing attention because of pH-responsive color-changing properties in the colorimetric indicators and smart packaging films. As such, intelligent and active packaging systems based on biodegradable polymers containing betalains have been recently developed as eco-friendly packaging to enhance the quality and safety of food products.
View Article and Find Full Text PDFInt J Biol Macromol
July 2023
Research Center of Food Technology and Agricultural Products, Standard Research Institute (SRI), P.O. Box 31745-139, Karaj, Iran. Electronic address:
The conditions of production of multiple W/O/W nanoemulsions containing sesamol and retinol were optimized using response surface methodology (RSM). Span 80 (5, 10, and 15 % w/v), Tween 80 (1, 5.5, and 10 % w/v), and water in oil ratio (W/O) (20, 30, and 40 %) were considered as independent variables while encapsulation efficiency (EE%) and particle size were taken as dependent variables.
View Article and Find Full Text PDFIn this study, physicochemical and quality properties, fatty acid composition, and triglyceride composition of Iranian Kurdish butter oil (IKBO) obtained from yogurt drink (doogh) butter were investigated. Local doogh butter, prepared from cow's (CIKBO) and ewe's milk (EIKBO), was utilized as the raw material for this purpose. The free fatty acids (FFA) and peroxide values of IKBOs of the cow (CIKBO) and ewe (EIKBO) were obtained at 0.
View Article and Find Full Text PDFNanomaterials (Basel)
October 2022
Faculty of Applied Sciences, Universiti Teknologi MARA, Shah Alam 40450, Selangor, Malaysia.
In this study, a magnetic solid-phase extraction method was developed based on multi-wall carbon nanotubes decorated by magnetic nanoparticles (FeO) and cadmium sulfide nanoparticles (FeO@MWCNT-CdS) for trace extraction of cefixime and tetracycline antibiotics from urine and drug company wastewater. The adsorbent features were characterized by Fourier transform infrared spectroscopy (FTIR), field emission scanning electron microscope (FESEM), and energy dispersive X-ray analysis (EDX). Various effective parameters on the sorption and desorption cycle, such as sorption time, the mass of adsorbent, pH, salt addition, and material ratio, were investigated and optimized.
View Article and Find Full Text PDFInt J Environ Res Public Health
October 2022
Department of Environment and Energy, Sejong University, Seoul 05006, Korea.
The drop immerses calcium chloride aqueous solution was utilized to prepare the zero valent iron-doped polyethersulfone beads (PES/ZVI) for the efficient removal of arsenic from apatite-soil treated waters. The proposed beads can assist in promoting uptake efficiency by hindering ZVI agglomeration due to a high porosity and different active sites. The PES/ZVI beads were characterized by Fourier transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), thermogravimetric analysis (TGA), and vibrating sample magnetism (VSM).
View Article and Find Full Text PDFEnviron Res
January 2023
Department of Environment and Energy, Sejong University, Seoul, 05006, South Korea. Electronic address:
In this study, an adsorbent made of alginate (Alg) caged magnesium sulfide nanoparticles (MgS) microbeads were used to treat lead ions (Pb ions). The MgS nanoparticles were synthesized at low temperatures, and Alg@MgS hydrogel microbeads were made by the ion exchange process of the composite materials. The newly fabricated Alg@MgS was characterized by XRD, SEM, and FT-IR.
View Article and Find Full Text PDFNanotechnology
August 2022
INRS Centre for Energy, Materials and Telecommunications, 1650 Boul. Lionel Boulet, Varennes, QC J3X 1P7, Canada.
We report the design and one-pot synthesis of Ag-doped BiVOembedded in reduced graphene oxide (BiVO:Ag/rGO) nanocomposites via a hydrothermal processing route. The binary heterojunction photocatalysts exhibited high efficiency for visible light degradation of model dyes and were correspondingly used for the preparation of photocatalytic membranes using polyvinylidene fluoride (PVDF) or polyethylene glycol (PEG)-modified polyimide (PI), respectively. The surface and cross-section images combined with elemental mapping illustrated the effective distribution of the nanocomposites within the polymeric membranes.
View Article and Find Full Text PDFEnviron Res
November 2022
Department of Biomaterials, Saveetha Dental College and Hospital, Saveetha Institute of Medical and Technical Sciences (SIMATS), Chennai, 600 077, India. Electronic address:
The current study presents a viable and straightforward method for synthesizing titanium lanthanum three oxide nanoparticles (TiLa) and their decoration onto the ferrous graphene oxide sheets to produce FeGO-TiLa as efficient magnetic adsorbent. Fourier transform infrared spectroscopy (FT-IR), scanning electron microscopy (SEM), energy-dispersive X-ray spectroscopy (EDX), and vibration sample magnetometer (VSM) were used to evaluate the physical and chemical properties of the produced nanocomposites. The FeGO-TiLa was used to enhance the removal of lead ions from aqueous solution.
View Article and Find Full Text PDFThe effect of three different coating materials, including maltodextrin (MD, 9.95-20.05%), gum arabic (GA, 4.
View Article and Find Full Text PDFChemosphere
August 2022
Department of Environment and Energy, Sejong University, Seoul, 05006, South Korea. Electronic address:
This study evaluated the synthesis of novel binary functionaladsorbent based on sporopollenin, magnetic nanoparticles, and polyaniline to produce MSP-PANI. The MSP-PANI was applied to enhance uptake of lead ions (Pb) from wastewater samples. The functionalities, surface morphology, magnetic properties, and elemental composition of the newly synthesized nanocomposite were investigated using Fourier transform infrared spectroscopy (FTIR), field emission scanning electron microscopy (FE-SEM), vibration sample magnetometer (VSM), and energy-dispersive X-ray spectroscopy (EDX), respectively.
View Article and Find Full Text PDFFood Chem
August 2022
Department of Food Science and Technology, Faculty of Nutrition Science, Food Science and Technology/National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran; Food Safety Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address:
In this work, a novel magnetic nanocomposite solvent (MNCS) based on ferrofluid and multifunctional deep eutectic solvent (MDES) was synthesized and applied in vortex assisted-liquid-liquid microextraction (VA-LLME). The ferrofluid has been composed from zirconium phosphate (modified magnetic graphene oxide) and tetrabutylammonium bromide-octanoic acid deep eutectic solvent (MGO/α-ZrP@TBAB-OA). This efficient method was employed to determine primary aromatic amines including aniline, 4-methoxyanniline, 4,4'-diaminodiphenylmethane, orthotoluidine, 2,6-dimethylaniline, 2-naphtylamine in tetra-packed juice samples.
View Article and Find Full Text PDFJ Food Sci Technol
April 2023
Food Technology and Agricultural Products Research Center, Standard Research Institute (SRI), Karaj, Iran.
Olive oil can be contaminated by fungal toxins; therefore, it is necessary to monitor the incidence of mycotoxins in this oil. In the present study, the pooled prevalence of detectable aflatoxin B (AFB) in olive oil was evaluated using systematic review and meta-analysis approach from 1 January 1991 to 31 December 2020 (30 years study). The search was conducted via electronic databases involving Scopus, Web of Science, PubMed, Agris and Agricola.
View Article and Find Full Text PDFInt J Food Sci
December 2021
Department of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Background: Regarding the increasing public health concerns about the safety of foodstuffs, the current survey was designed to argue the presence of preservatives (e.g., sodium benzoate (SB), potassium sorbate (PS), and natamycin) and also the level of salt and fungi in 148 samples of yoghurt drink "Doogh.
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