3 results match your criteria: "Standard Process Nutrition Innovation Center[Affiliation]"
Systematic Review of the Effects of Oat Intake on Gastrointestinal Health.
J Nutr
October 2021
Swiss Paraplegic Research, Nottwil, Switzerland.
Article Synopsis
- Oats offer various health benefits, particularly for gut bacteria, and this review investigates their impact on gastrointestinal symptoms in people with and without GI diseases like celiac disease (CeD), irritable bowel syndrome (IBS), and inflammatory bowel disease (IBD).
- After analyzing 84 studies, the review found that oat consumption generally increased beneficial bacteria, such as Lactobacilli and Bifidobacterium, and improved gut factors but did not significantly enhance quality of life or gastrointestinal symptoms.
- Limitations in the current literature exist, especially regarding IBS and IBD, emphasizing a need for more research on the effects of oats on sensitive individuals, particularly in those with CeD.
Cardiovascular disease (CVD) and type 2 diabetes (T2D) remain the top disease and mortality burdens worldwide. Oats have been shown to benefit cardiovascular health and improve insulin resistance. However, the evidence linking oat consumption with CVD, T2D and all-cause mortality remains inconclusive.
View Article and Find Full Text PDFA systematic review of phytochemicals in oat and buckwheat.
Food Chem
February 2021
Standard Process Nutrition Innovation Center, Kannapolis, NC 28018, USA.
Consumption of oat and buckwheat have been associated with various health benefits that may be attributed to their nutritional composition. We performed a systematic review to evaluate the profile and quantity of bioactive compounds present in oat and buckwheat. Among 154 studies included in final analysis, 113 and 178 bioactive compounds were reported in oat and buckwheat, respectively.
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