12 results match your criteria: "Spelderholt Centre for Poultry Research and Information Services[Affiliation]"
Vet Rec
September 1995
ID-DLO branch Spelderholt Centre for Poultry Research and Information Services, Beekbergen, The Netherlands.
1. The influence of temperature in the nest box, temperature during storage, storage time and pre-setting temperature on the hatchability of broiler breeder eggs produced by birds of 37 and 59 weeks of age was examined. 2.
View Article and Find Full Text PDFBr Poult Sci
December 1993
Spelderholt Centre for Poultry Research and Information Services, Agricultural Research Department (DLO-NL), Beekbergen, The Netherlands.
1. The effect of an indigestible soluble polysaccharide (carboxy methyl cellulose: CMC) on the absorption of some macro-elements (sodium, potassium, calcium, phosphorus and magnesium) from different segments of the small intestine of broilers was determined. 2.
View Article and Find Full Text PDFBr Poult Sci
December 1993
Spelderholt Centre for Poultry Research and Information Services, Agricultural Research Department (DLO-NL), Beekbergen, The Netherlands.
1. The effects of an indigestible soluble polysaccharide (carboxy methyl cellulose: CMC) on broiler performance (body weight gain, food and water intake) and on chyme characteristics (moisture content, viscosity, pH, osmolality and retention time) in broilers were studied. 2.
View Article and Find Full Text PDFReprod Nutr Dev
January 1994
Spelderholt Centre for Poultry Research and Information Services (COVP-DLO), Beekbergen, The Netherlands.
The aim of this study was to compare the effect of high (33 degrees C) and normal (33-20 degrees C) rearing temperature on growth and plasma levels of the somatotrophic hormones of 2 genetic lines of broiler chickens selected for 6-wk body weight (GL-line) or for feed conversion between 3 and 6 wk of age (FC-line) or for feed conversion between 3 and 6 wk of age (FC-line). Blood samples were collected weekly and analysed for growth hormone (GH) and insulin-like growth factors (IGF)-I and -II levels by RIA. The growth-depressing effect of the HT-treatment was more pronounced in the heavier GL-line and in males.
View Article and Find Full Text PDFPoult Sci
December 1992
Spelderholt Centre for Poultry Research and Information Services, Beekbergen, The Netherlands.
Effects of different broiler stocks, ambient temperatures (Ta), dietary energy content (AME), and dietary levels of unsaturated fat on plasma thyroid and growth hormone concentrations and energy metabolism were studied. An experiment with a 2 x 2 x 2 x 2 factorial split-plot arrangement of treatments with 96 groups of 12 male broilers each was performed. Blood samples were taken at 3, 4, and 5 wk of age.
View Article and Find Full Text PDFTheor Appl Genet
November 1992
DLO Spelderholt Centre for Poultry Research and Information Services, Spelderholt 9, NL-7361 DA, Beekbergen, The Netherlands.
Endogenous viral (ev) loci were studied in three broiler lines. In 5 birds of each of line cw1 and line cw2 (White Plymouth Rock lines) 19 and 14, respectively, different SstI ev-junction fragments were found, while in 8 R line birds (Cornish type) 15 different Sst I junction fragments were found. Further characterization of the line R loci with a second restriction enzyme, BamHI, revealed that these junction fragments represent 25 different loci, of which at least 21 have not been reported previously.
View Article and Find Full Text PDFPoult Sci
August 1992
Spelderholt Centre for Poultry Research and Information Services (COVP-DLO) Beekbergen, The Netherlands.
Male and female broiler chicks from five different broiler crosses (WI, LF, and HF = Israeli chicks selected for high body weight gain, and low and high abdominal fat, respectively; FC and WN = Dutch chicks selected for favorable feed conversion and high body weight gain, respectively) were raised at a high ambient temperature (32 to 33 C). Weight gain, protein and fat content in the carcass and feed, and protein efficiency were determined at 4, 6, and 8 wk of age. The effect of the high temperature was evaluated by comparing these data with those of similar chicks raised at a normal temperature (20 to 33 C) up to 6 wk of age.
View Article and Find Full Text PDFInt J Food Microbiol
December 1992
Spelderholt Centre for Poultry Research and Information Services, Agricultural Research Department (DLO), Beekbergen, The Netherlands.
Field experiments in The Netherlands and in Scandinavian countries have shown that an undefined microflora originating from SPF adult poultry will reduce considerably the colonization of young chicks by Salmonella. A commercial product from this so-called Nurmi concept, Broilact, was studied for its effectiveness in preventing infection of broilers with Salmonella enteritidis PT4 (S.e.
View Article and Find Full Text PDFBr Poult Sci
July 1991
Spelderholt Centre for Poultry Research and Information Services, Beekbergen, The Netherlands.
1. The concentrations of growth hormone (GH), insulin-like growth factor I (IGF-I), thyroxine (T4), triiodothyronine (T3), reverse-triiodothyronine (rT3), triglycerides (Tri), free fatty acids (FFA) and glucose (Glu) were determined at 2, 4 and 6 weeks of age in blood plasma of male and female chickens of broiler lines selected for body weight (GL) or food conversion (FC). 2.
View Article and Find Full Text PDFPoult Sci
May 1991
Spelderholt Centre for Poultry Research and Information Services, Beekbergen, The Netherlands.
Male broilers of two genetically related stocks with divergent growth rates and feed conversion ratios were used to study metabolic backgrounds on the occurrence of pulmonary hypertension, heart failure, hypoxemia, and ascites in poultry. An experiment with a 2 x 2 x 2 x 2 factorial split-plot arrangement of treatments with 96 groups of 12 broilers was performed. Effects of stock and environmental factors such as ambient temperature, dietary fat, and dietary energy on performance, energy metabolism, oxygen consumption, hematocrit values, and mortality were investigated in broilers from 1 to 5 wk of age.
View Article and Find Full Text PDFBr J Nutr
September 1990
Spelderholt Centre for Poultry Research and Information Services, Beekbergen, The Netherlands.
Techniques have been developed to produce microbial phytase for addition to diets for simple-stomached animals, with the aim to improve phosphorus availability from phytate-P in plant sources. The activity of the crude microbial phytase showed pH optima at pH 5.5 and 2.
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