1 results match your criteria: "Spain. jlvizmanos@unav.es and Navarra Institute for Health Research (IdiSNA)[Affiliation]"
Dihomo-gamma-linolenic acid induces fat loss in C. elegans in an omega-3-independent manner by promoting peroxisomal fatty acid β-oxidation.
Food Funct
March 2018
University of Navarra, School of Science, Department of Biochemistry and Genetics, Pamplona, Spain. and Navarra Institute for Health Research (IdiSNA), Pamplona, Spain.
Bioactive compounds, including some fatty acids (FAs), can induce beneficial effects on body fat-content and metabolism. In this work, we have used C. elegans as a model to examine the effects of several FAs on body fat accumulation.
View Article and Find Full Text PDF