Exposure risk assessment of nine metal elements in Chongqing hotpot seasoning.

Atomic absorption spectrometry (AAS) and atomic fluorescence spectrometry (AFS) were used to analyze the contents of nine metal elements (Pb, As, Hg, Cd, Cr, Fe, Mn, Cu, Zn) in 100 groups of Chongqing hotpot seasoning (CHS). Meanwhile, Crystal Ball software based on Monte Carlo simulation technology was used to assess the exposure risk of the nine metal elements in CHS for people of different ages in Chongqing. In general, the average Hazard Index (HI) of the nine metal elements is 0.