4 results match your criteria: "Southern Regional Research Center\ARS\USDA[Affiliation]"
Int J Food Microbiol
March 2007
Southern Regional Research Center\ARS\USDA, 1100 RE Lee Blvd., PO Box 19687, New Orleans LA 70124, USA.
Aflatoxin-producing Aspergillus species were isolated from soil samples from ten different regions within Thailand. Aspergillus flavus was present in all of the soil samples. Unlike previous studies, we found no A.
View Article and Find Full Text PDFAppl Environ Microbiol
February 2006
Southern Regional Research Center/ARS/USDA, P.O. Box 19687, New Orleans, LA 70179, USA.
Biosynthesis of the toxic and carcinogenic aflatoxins by the fungus Aspergillus flavus is a complicated process involving more that 27 enzymes and regulatory factors encoded by a clustered group of genes. Previous studies found that three enzymes, encoded by verA, ver-1, and aflY, are required for conversion of versicolorin A (VA), to demethylsterigmatocystin. We now show that a fourth enzyme, encoded by the previously uncharacterized gene, aflX (ordB), is also required for this conversion.
View Article and Find Full Text PDFMycopathologia
June 2005
Southern Regional Research Center/ARS/USDA, New Orleans, PO Box 19687, LA 70179-0687, USA.
Production of aflatoxins (AF) by Aspergillus flavus and A. parasiticus is known to occur only at acidic pH. Although typical A.
View Article and Find Full Text PDFAppl Microbiol Biotechnol
September 2004
Southern Regional Research Center/ARS/USDA, PO Box 19687, New Orleans, LA 70179, USA.
Contamination of certain foods and feeds with the highly toxic and carcinogenic family of Aspergillus mycotoxins, the aflatoxins, can place a severe economic burden on farmers. As one strategy to reduce aflatoxin contamination, the non-aflatoxin-producing A. flavus isolate AF36 is currently being applied to agricultural fields to competitively exclude aflatoxin-producing Aspergillus species.
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