1 results match your criteria: "Sher-e-Kashmir University of Science and Technology-Jammu[Affiliation]"
Gliadin protein antigenicity and health benefitting potential of Indian bread wheat ( L.) varieties.
J Food Sci Technol
December 2018
Division of Plant Pathology, Faculty of Agriculture, Sher-e-Kashmir University of Science and Technology-Jammu, Main Campus, Chatha, Jammu & Kashmir India.
Health benefitting potential of twenty leading wheat varieties was assessed for grain nutritional quality status in relation to antigenic reactivity level of gluten protein fractions. Among the nutritional parameters, macronutrients viz. starch, total sugar, total protein and gluten content were observed maximum in the varieties RAJ4120, RAJ4083, RAJ3077, and WH1021 respectively.
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