54 results match your criteria: "Shanghai Jiao Tong Univ.[Affiliation]"
J Invest Dermatol
December 2024
Dermatology Service, San Francisco Veterans Affairs Health Care System, CA, USA; Department of Dermatology, University of California San Francisco, San Francisco, CA, USA. Electronic address:
BDJ Open
June 2024
School of Electronic and Information Engineering, South China University of Technology, Guangzhou, 510640, China.
Plant Genome
September 2022
Joint International Research Laboratory of Metabolic & Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong Univ., Shanghai, 200240, China.
γ-oryzanol is the most studied component in rice (Oryza sativa L.) bran oil. It is not only associated with physiological processes of rice growth and development but also grain quality that is related to human health.
View Article and Find Full Text PDFCirc Res
September 2021
Univ of Rochester, Rochester, NY.
Cyclic nucleotide phosphodiesterases (PDEs), through the degradation of cyclic nucleotides, play critical roles in cardiovascular biology and disease. PDE10A is able to hydrolyze both cAMP and cGMP. Its high expression in medium spiny neurons of the human striatum has led to the development of several PDE10A inhibitors with the intent to treat various psychiatric/neurodegenerative disorders, such as schizophrenia and Huntington's disease.
View Article and Find Full Text PDFFood Funct
October 2020
Department of Food Quality and Safety, College of Food Science and Engineering, Jilin University, Changchun, Jilin 130062, P. R. China.
Apigenin, as a natural flavonoid, has been proved to have many biological effects. Our previous research has found the antiadipogenic effects of apigenin on HepG2 cells. Autophagy is intimately associated with the metabolism of lipid droplets (LDs) and is considered to be one of the lipid breakdown pathways.
View Article and Find Full Text PDFBMC Med Imaging
July 2020
Inst. of Image Processing and Pattern Recognition, Shanghai Jiao Tong Univ., Shanghai, 200240, China.
Background: This paper addresses issues of brain tumor, glioma, classification from four modalities of Magnetic Resonance Image (MRI) scans (i.e., T1 weighted MRI, T1 weighted MRI with contrast-enhanced, T2 weighted MRI and FLAIR).
View Article and Find Full Text PDFMater Sci Eng C Mater Biol Appl
April 2020
Department of Orthopaedics, Zhongye Hospital, Shanghai 200941, China.
Absorbable polyelectrolyte complexes-based hemostats are promising for controlling hemorrhage in iatrogenic injuries during surgery, whereas their hemostatic efficacy and other performances require further improvement for clinical application. Herein, spherical mesoporous bioglass nanoparticles (mBGN) were fabricated, and mBGN-polyelectrolyte complexes (composed of carboxymethyl starch and chitosan oligosaccharide) nanocomposites (BGN/PEC) with different mBGN contents were prepared via in situ coprecipitation followed by lyophilization. The effect of various mBGN content (10 and 20 wt%) on morphology, zeta potential, water absorption, degradation behavior and ion release were systematically evaluated.
View Article and Find Full Text PDFJ Food Sci
January 2020
Dept. of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong Univ., Shanghai, 200240, China.
This study investigated effects of fermentation on compositions, color, and functional properties of gelatinized potato flours from Atlantic and Kexin No.1 cultivars. Atlantic flour (AF) and Kexin No.
View Article and Find Full Text PDFCarbohydr Polym
November 2019
School of Biotechnology, State Key Laboratory of Bioreactor Engineering, R&D Center of Separation and Extraction Technology in Fermentation Industry, East China University of Science and Technology, Shanghai 200237, China; Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCICBT), Shanghai 200237, China. Electronic address:
Gynecological cancers are the most commonly diagnosed forms of cancer among the female population. Chitooligosaccharides (COS)-hydrolysis products from chitosan-display high bioavailability, high water solubility, and low molecular weight properties. Here, we investigated the influence of COS on 11 gynecological tumor cell types, and subsequently elucidated molecular mechanisms through which the observed inhibition occurred.
View Article and Find Full Text PDFJ Med Genet
October 2019
Center of Endocrinology, Genetics and Metabolism, Beijing Children's Hospital, The Capital Medical University, Beijing, China
Background: The 5α-reductase type 2 (5α-RD2) deficiency caused by mutations in the steroid 5α-reductase 2 () gene results in variable degrees of undervirilisation in patients with 46,XY disorders of sex development. This study aims to profile the regional distribution and phenotype-genotype characteristics of in a large Chinese 5α-RD2 deficiency cohort through multi-centre analysis.
Methods: 190 subjects diagnosed with 5α-RD2 deficiency were consecutively enrolled from eight medical centres in China.
J Food Sci
March 2019
MOST-USDA Joint Research Center for Food Safety, School of Agriculture and Biology, State Key Lab of Microbial Metabolism, Shanghai Jiao Tong Univ., Shanghai, 200240, China.
Acid adaptation in Salmonella Enteritidis was characterized by phenotypic and gene-expression analyses. S. Enteritidis cells at log-phase and stationary-phase were kept at pH 4.
View Article and Find Full Text PDFJ Food Sci
March 2019
SJTU-OSU Innovation Center for Environmental Sustainability and Food Control, School of Agriculture and Biology, Shanghai Jiao Tong Univ., Shanghai, 200240, China.
Natural apple essence has been utilized as a flavor enhancer in food and other products, but the aroma components are highly volatile, limiting its applications. In this study, apple essence-loaded liposomes (AEL) were prepared by an ultrasonic thin-film evaporation method to enhance the stability of apple essence. Response surface methodology was used to evaluate the effects of cholesterol to lecithin ratio, apple essence concentration, and ultrasonic power on apple essence entrapment quantity in liposomes.
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
November 2018
Dept. of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong Univ., Shanghai, 200240, China.
Common bean (Phaseolus vulgaris L.) is one of the most important grain legumes worldwide. Polyphenols are the predominant bioactive components with multifold bioactivities in diverse common bean cultivars.
View Article and Find Full Text PDFJ Food Sci
October 2018
MOST-USDA Joint Research Center for Food Safety, School of Agriculture and Biology & State Key Laboratory of Microbial Metabolism, Shanghai Jiao Tong Univ., Shanghai, 200240, China.
Unlabelled: Vibrio parahaemolyticus is a global leading cause of seafood-borne bacterial gastroenteritis. Clinical, seafood, and environmental V. parahaemolyticus isolates from the eastern coast of China were analyzed for their virulence, and for phenotypic and molecular traits.
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
July 2018
Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Dept. of Nutrition, School of Public Health, Sun Yat-sen Univ., Guangzhou, 510080, China.
Helicobacter pylori is the main pathogen that induces chronic gastritis, peptic ulcers, atrophic gastritis, and other gastric disorders, and it is classified as a group I carcinogen. To eradicate H. pylori infection, triple therapy consisting of two antibiotics and a proton pump inhibitor is the most widely recommended first-line therapeutic strategy.
View Article and Find Full Text PDFJ Biomed Opt
June 2018
Tianjin Univ., China.
Mitochondrial oxidative flashes (mitoflashes) are oxidative burst events in mitochondria. It is crosslinked with numerous mitochondrial molecular processes and related with pivotal cell functions such as apoptosis and respiration. In previous research, mitoflashes were found as spontaneous occasional events.
View Article and Find Full Text PDFJ Food Sci
May 2018
Dept. of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong Univ., Shanghai, 200240, China.
Unlabelled: Antifreeze peptides can protect living organisms from low temperatures by preventing damage or killing due to ice crystal formation between cells. Therefore, antifreeze peptides can be used as a low temperature protectant for cryopreservation of cells and tissues, and also in food production. In this study, a recombinant SF-P gene was constructed and inserted into pNZ8149 to construct a food grade expression vector, which was then electroporated into Lactococcus lactis NZ3900.
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
March 2018
Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Dept. of Nutrition, School of Public Health, Sun Yat-sen Univ., Guangzhou 510080, China.
Chemicals (such as alcohol, drugs, and pollutants) may cause liver injuries, which could consequently develop into fatty liver, hepatitis, fibrosis, cirrhosis, and liver failure, or even cancers. Liver injuries have been a serious public health problem worldwide. Numerous natural products and their bioactive components have shown protective action for liver injuries, such as blueberry, cactus fruits, Pueraria lobate, betaine, and silymarin.
View Article and Find Full Text PDFJ Food Sci
August 2017
Dept. of Nutrition and Food Science, Univ. of Maryland, College Park, Md., 20742, U.S.A.
Three medium- and long-chain triacylglycerols (MLCT) with different contents of medium-chain fatty acids (MCFA) (10% to 30%, w/w) were prepared and evaluated for their anti-obesity potential in C57BL/6J mice. The group fed with a high fat diet of MLCT containing 30% (w/w) MCFA showed significantly decreased body weight and fat mass (P < 0.05) relative to the control mice fed an obesity-inducing high fat rapeseed oil diet.
View Article and Find Full Text PDFJ Food Sci
July 2017
Dept. of Orthopaedic Surgery, Shanghai Jiao Tong Univ., Affiliated 6th People's Hospital, Shanghai, 200233, China.
Solanum muricatum (SM), also known as pepino, is known for its antioxidative and anti-inflammatory effects. The aim of this study was to evaluate the effects of SM extract in promoting osteogenic differentiation and regulating the Wnt and bone morphogenetic protein (BMP) signaling pathways. Ingredients of pepino were extracted and identified.
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
May 2017
Dept. of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong Univ., Shanghai, 200240, China.
There is a long history of using fermentation in food production. Edible seeds, such as certain beans and cereal grains, are important in the human diet and provide many health benefits. Various microbes, such as lactic acid bacteria, molds, and yeasts, considered as generally recognized as safe (GRAS) microbes, are commonly used to ferment edible seeds and their products.
View Article and Find Full Text PDFJ Food Sci
May 2017
School of Agriculture and Biology, Shanghai Jiao Tong Univ., Shanghai, China.
Compared to synthetic antioxidants, tea polyphenols (TPs) has its own advantages in edible oil industry, however, the hydrophilic properties have restricted its applications. In this study, the ternary phase diagram of TPs-loaded micro-emulsion (ME) system was constructed, in which glyceryl monooleate (GMO), Tween80, linoleic acid as the surfactants, ethanol as the co-surfactant and soybean, corn, sunflower oil as the oil phase, have been used for the preparation of ME. The results indicated that a composition of ME (57.
View Article and Find Full Text PDFJ Food Sci
May 2017
Guangxi Crop Genetic Improvement and Biotechnology Key Lab, Guangxi Academy of Agricultural Science, Guangxi, China.
Tons of grape pomace which still contained a rich amount of plant polyphenols, is discarded after winemaking. Plant polyphenols have multi-functional activities for human body. In this study, polyphenols of pomaces from Muscadinia rotundifolia "Noble" and Vitis vinifera "Cabernet Sauvignon" were extracted and fractionated, and then they were analyzed with LC-MS and the inhibitory effects on breast cancer cells were compared.
View Article and Find Full Text PDFJ Food Sci
October 2016
School of Agriculture and Biology, Shanghai Jiao Tong Univ, Shanghai, China.
The preparation, quantification, and characterization of flavonoid compounds from Chinese water chestnut peel (CWCP) flavonoid extract and ethyl acetate fraction (EF), n-butanol fraction, and water fraction were studied. Among these, EF showed the maximum free radical levels (IC values of 0.36, 0.
View Article and Find Full Text PDFJ Food Sci
September 2016
School of Agriculture and Biology, Shanghai Jiao Tong Univ, 800 Dongchuan Road, Shanghai, 200240, China.
This study comparatively investigated the functional properties, chemical compositions, and morphological characters of soluble dietary fibers (SDFs) from the root, stem, and leaf of Angelica keiskei. The SDFs showed relevant functional properties, with the root SDF (RSDF) exhibiting the highest water-holding capacity (22.6 g/g), oil-holding capacity (6.
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