12 results match your criteria: "Shahid Beheshti Univ.[Affiliation]"
Plant Genome
December 2023
Faculty of Life Sciences and Biotechnology, Shahid Beheshti Univ., Tehran, Iran.
Anthocyanin pigment as a phenolic secondary metabolite is accumulated in areal organs of some rice cultivars. Despite several research attempts, the majority of genomic regions and candidate genes for purple-colored stem (Ps) resulting from anthocyanin pigmentation of rice leaf sheath have not been identified. A genome-wide association study (GWAS) and whole-genome resequencing (WGR) analysis was applied for genetic dissection of anthocyanin pigmentation of rice stem.
View Article and Find Full Text PDFInt J Mol Cell Med
January 2022
Cancer Gene Therapy Research Center, Zanjan University of Medical Sciences, Zanjan, Iran.
Plant Genome
March 2022
Faculty of Life Sciences and Biotechnology, Shahid Beheshti Univ., Tehran, Iran.
J Contam Hydrol
December 2021
Civil, Water and Environmental Engineering Faculty, Shahid Beheshti Univ., P.O. Box 16765-1719, Bahar Blvd., Hakimieh, Tehran 1658953571, Iran. Electronic address:
Surfactant-enhanced aquifer remediation (SEAR) is an appropriate method for DNAPL-contaminated aquifer remediation; However, due to the high cost of the SEAR method, finding the optimal remediation scenario is usually essential. Embedding numerical simulation models of DNAPL remediation within the optimization routines are computationally expensive, and in this situation, using surrogate models instead of numerical models is a proper alternative. Ensemble methods are also utilized to enhance the accuracy of surrogate models, and in this study, the Stacking ensemble method was applied and compared with conventional methods.
View Article and Find Full Text PDFJ Food Sci
September 2019
Dept. of Pharmaceutics, School of Pharmacy, Shahid Beheshti Univ. of Medical Sciences, Tehran, Iran.
This study was aimed to develop a novel nanocarrier for coenzyme Q10 (CoQ10) by a green process that prevented the use of surfactants and organic solvents. Triglyceride/phospholipid-based nanocarriers were developed through high-pressure homogenization (an industrial feasible process), and a 2 fractional factorial design was adopted to assess the influences of formulation variables on the considered responses, including vesicle size, entrapment efficiency, loading capacity, and solubility of the vehicles in simulated gastrointestinal fluids. The optimized formulation was further in-depth characterized in terms of morphology, release behavior, biocompatibility (Caco-2 cell cytotoxicity and histological examination), thermal behavior, and Fourier transform infrared analysis.
View Article and Find Full Text PDFThe demonstration of biosensors based on the surface plasmon effect holds promise for future high-sensitive electrodeless biodetection. The combination of magnetic effects with surface plasmon waves brings additional freedom to improve sensitivity and signal selectivity. Stacking biosensors with two-dimensional (2-D) materials, e.
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
March 2017
Inst. Federal de Educação, Ciência e Tecnologia do Rio de Janeiro, Depto. de Alimentos, 20270-021, Rio de Janeiro, Brazil.
Sheep milk has a high nutritional value and high concentrations of proteins, fats, minerals, and vitamins, as compared to the milks of other domestic species. The physicochemical and nutritional characteristics of sheep milk can be advantageous for the manufacture of products containing prebiotic ingredients and/or probiotic bacteria, which are major categories in the functional food market. Following this technological trend, this review will address the characteristics and advantages of sheep milk as a potentially functional food, as well as the development of sheep milk dairy products containing prebiotics and/or probiotics.
View Article and Find Full Text PDFPlant Genome
July 2015
Dep. of Biotechnology, International Imam Khomeini Univ., Qazvin, Iran.
Cytoplasmic male sterility (CMS) is a cornerstone of hybrid production in many crops. In three-line hybrid systems, use of CMS, maintainer, and fertility restorer lines is necessary for production of hybrid seeds. Limited resources of CMS and low variation of CMS lines cause genetic vulnerability to pathogens.
View Article and Find Full Text PDFJ Food Sci
August 2012
Dept. of Chemistry, Faculty of Science, Shahid Beheshti Univ., GC, Tehran, Iran.
Unlabelled: In the present study, fatty acids and essential oils of the flower of borage (Borago officinalis L.) were obtained by supercritical carbon dioxide fluid extraction under different conditions. The extracts obtained were compared to oils of borage flower oil isolated by hydrodistillation.
View Article and Find Full Text PDFPharmazie
January 2011
Department of Chemical Engineering, Medicinal Plants and Drugs Research Institute, Shahid Beheshti Univ., G.C., Evin, Tehran, Iran.
The therapeutic effects of anticancer drugs would highly improve if problems with low water solubility and toxic adverse reactions could be solved. In this work, a full factorial experimental design was used to develop a polymeric nanoparticulate delivery system as an alternative technique for anticancer drug delivery. Nanoparticles containing tamoxifen citrate were prepared and characterized using an O/W emulsification-solvent evaporation technique and different analytical methods.
View Article and Find Full Text PDFCompr Rev Food Sci Food Saf
July 2010
Authors Cruz, Cadena, Walter, Faria, and Bolini are with Univ. of Campinas (UNICAMP), Faculty of Food Engineering (FEA), Cidade Univ. Zeferino Vaz- Caixa Postal 6121-CEP: 13083-862, Campinas, São Paulo, Brasil. Author Mortazavian is with the Dept. of Food Science and Technology, Faculty of Nutrition Sciences, Food Science and Technology/National Nutrition and Food Technology Research Inst., Shahid Beheshti Univ. of Medical Sciences, P.O. Box 19395-4741, Tehran, Iran. Author Granato is with Univ. of São Paulo (USP), Faculty of Pharmaceutical Sciences (FCF), Cidade Univ. - CEP: 05508-900, São Paulo, São Paulo, Brasil. Direct inquiries to author Cruz
Sensory analysis represents a decisive step during the various stages of food product development. For probiotic, prebiotic, and synbiotic foods, which have shown continuous and significant consumption in the functional food category, the choice of an appropriate technique allows obtaining relevant sensory information that contributes to consumer acceptance. This review focuses on the importance of sensory analytical techniques in prebiotic and probiotic food product development.
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