11,653 results match your criteria: "Shaanxi 712100 China ; Graduate School of Chinese Academy of Sciences[Affiliation]"
Int J Biol Macromol
December 2024
State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, College of Horticulture, Northwest A&F University, Yangling 712100, Shaanxi, China; Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northwest Region), Ministry of Agriculture, Yangling 712100, Shaanxi, China. Electronic address:
Stilbenes constitute a class of naturally occurring polyphenolic compounds that have been identified in a wide range of plants. In wine, stilbenes play crucial roles in humans, exhibiting anti-cancer, anti-inflammatory, antioxidant properties, and aiding in the prevention of cardiovascular diseases. Therefore, studies on the synthesis and regulatory mechanisms of styrene compounds in grapes are of great economic importance.
View Article and Find Full Text PDFFood Chem
March 2025
College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, People's Republic of China. Electronic address:
Immunoassay is a diagnostic tool based on the specific binding of antibodies and antigens with widespread applications. Nonetheless, several research obstacles, like poor specific antibodies, the poisonous reagents and unstable results, still remain challenges. Herein, we innovatively reported a colorimetric and fluorescent dual-mode immunoassay based on the bifunctional nanobody for SEA detection.
View Article and Find Full Text PDFPlant J
December 2024
State Key Laboratory for Crop Stress Resistance and High-Efficiency Production/Shaanxi Key Laboratory of Apple, College of Horticulture, Northwest A&F University, Yangling, Shaanxi, 712100, China.
The plant cell wall is the first barrier against pathogen invasion. Fusarium solani is the primary pathogen responsible for apple replant disease. In this study, we identified an MYB protein, MdMYB54, which interacts with the positive regulator of F.
View Article and Find Full Text PDFFood Chem X
December 2024
National Key Laboratory of Veterinary Public Health Security, College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, and Beijing Laboratory for Food Quality and Safety, Beijing 100193, PR China.
Lack of biorecognition elements significantly hinders the development of rapid detection methods for clavulanic acid (CA). To address this, we expressed Class A β-lactamases PC1 in vitro and demonstrated its high affinity for CA. Then we investigated the recognition mechanisms of PC1 for CA and identified key contact amino acids: Ser70, Lys73, Ser130, Glu166, and Lys234.
View Article and Find Full Text PDFTheor Appl Genet
December 2024
Institute of Vegetable Research, Guangdong Academy of Agricultural Sciences/, Guangdong Key Laboratory for New Technology Research of Vegetables, Guangzhou, 510640, China.
Map-based cloning revealed BhAPRR2, encoding a two-component response-regulating protein that regulates the black peel formation of mature fruit in wax gourd. Wax gourd is an economically significant vegetable crop, and peel color is a crucial agronomic trait that influences its commercial value. Although genes controlling light green or white peel have been cloned in wax gourd, the genetic basis and molecular mechanism underlying black peel remain unclear.
View Article and Find Full Text PDFFood Res Int
January 2025
School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, Henan, China; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China. Electronic address:
To improve the defective processing of barley fermented dough, this study constructed barley model dough using reconstituted hordein/glutelin ratios (75:25, 50:50, and 25:75) and elucidated its regulatory roles and potential mechanisms. SEM and CLSM results showed that increasing the hordein ratio improved the continuity and completion of the reconstituted gluten network compared to Control, thus allowing the gluten to stretch and elongate during fermentation. Also, LF-NMR revealed that the water distribution of the reconstituted system tended to shift from a free to a bound state, contributing to water retention during the dough hydration phase.
View Article and Find Full Text PDFFood Res Int
January 2025
College of Enology, Northwest A&F University, Yangling, Shaanxi 712100, China; Ningxia Helan Mountain's East Foothill Wine Experiment and Demonstration Station of Northwest A&F University, Yongning, Ningxia 750104, China. Electronic address:
As a well-commercialized and utilized non-Saccharomyces yeast, Torulaspora delbruineckii is gaining increasing relevance in the winemaking industry. However, its ability to produce distinctive aromas in wine has been inconsistently reported in the literature. This study aimed to evaluate the fermentation performance and aroma properties of T.
View Article and Find Full Text PDFFood Chem
March 2025
College of Food Science and Technology, Northwest University, Xi'an 710067, China. Electronic address:
Deoxynivalenol (DON) contamination in cereals is a widespread issue with global implications, necessitating the development of efficient detection methods. Here, a fluorescent aptasensor integrating target-responsive DNA three-way junction (TWJ) and DNA walking machine was developed to detect DON. The DON-specific aptamer (Apt) and the walker (Walker DNA) are integrated into TWJs.
View Article and Find Full Text PDFPlant Physiol Biochem
November 2024
State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, College of Agronomy, Northwest A&F University, YangLing, 712100, Shaanxi, China. Electronic address:
New Phytol
December 2024
State Key Laboratory for Crop Stress Resistance and High-Efficiency Production/Shaanxi Key Laboratory of Apple, College of Horticulture, Northwest A&F University, Yangling, 712100, Shaanxi, China.
Low-temperature stress causes various types of physiological and biochemical damage to plants. The basic leucine zipper (bZIP) family transcription factor HY5 plays a significant role in multiple stress responses in plants. Here, cold stress was found to induce the upregulation of MdHY5 expression, which, in turn, positively regulates the cold tolerance of apple (Malus domestica).
View Article and Find Full Text PDFJ Hazard Mater
December 2024
School of Environmental and Municipal Engineering, Xi'an University of Architecture and Technology, No.13, Yanta Road, Beilin District, Xi'an 710055, Shaanxi, PR China.
Combining chemical oxidation and adsorption is highly desirable but challenging to remove organoarsenic compounds for water purification. Herein, we prepared a Zn-doped CuO (CuZnO-2) catalyst by incorporating Zn atoms into the CuO lattice, which results in abundant surface oxygen vacancies (OVs) and modulates the electronic structure of Cu-OVs-Zn sites for PMS activation to degrade p-arsanilic acid (p-ASA) and adsorb the secondary arsenic species simultaneously. The elevated d-band centers for Cu upward to the Fermi level can significantly strengthen the adsorption of PMS, p-ASA, and the generated arsenic species.
View Article and Find Full Text PDFPlant Physiol Biochem
December 2024
College of Enology, Northwest A & F University, Yangling, 712100, Shaanxi, China; Heyang Viti-viniculture Station, Northwest A & F University, Yangling, 712100, Shaanxi, China. Electronic address:
Carbohydr Polym
February 2025
College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China. Electronic address:
Starch-based hydrogels, characterized by their three-dimensional network structures, are increasingly explored for their biodegradability, low cost, and abundance of modifiable hydroxyl groups. However, a comprehensive understanding of the mechanisms behind the formation and property modulation of these hydrogels has not been systematically described. Drawing from literature of the past decade, this review provides insights into designing multifunctional starch-based hydrogels through various gelation mechanism, crosslinking strategies, and second-network structure.
View Article and Find Full Text PDFCarbohydr Polym
February 2025
Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, Urumqi 830046, Xinjiang, China. Electronic address:
Severe skin damage resulting from acute trauma is often accompanied by uncontrolled bleeding, microbial infections, and delayed wound healing. Herein, multifunctional sprayable hydrogels (CT-CS-ZIF@CIP Gel) were developed for wound management by incorporating antibacterial nanoplatforms (CT-CS-ZIF@CIP) into photocurable gels consisting of chitosan methacrylate and gallic acid grafted gelatin. The nanoplatform was initially constructed by sequentially loading CuSe (CS) and ciprofloxacin-decorated zeolitic imidazolate framework-8 (ZIF@CIP) onto Cu-doped Ti MOF (CT), in which CS served as a photothermal agent, ZIF enabled pH-responsive release of CIP, and CT acted as carriers for CS and ZIF@CIP.
View Article and Find Full Text PDFBioorg Chem
December 2024
Key Laboratory of Pu-er Tea Science, Ministry of Education, Yunnan Agricultural University, Kunming 650201, China; College of Science, Yunnan Agricultural University, Kunming 650201, China. Electronic address:
Epidermal growth factor receptor (EGFR) is a starring target for the treatment of non-small cell lung cancer (NSCLC). EGFR tyrosine kinase inhibitors (EGFR-TKIs) have been used to treat NSCLC patients with EGFR-activating mutations. However, most patients invariably develop resistance to these agents due to the occurrence of novel mutations at the EGFR kinase domain.
View Article and Find Full Text PDFFood Chem
March 2025
Shaanxi Union Research Center of University and Enterprise for Functional Oil Engineering Technology, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling 712100, Shaanxi, PR China. Electronic address:
Chloropropanol esters are major contaminants in food, but their formation during traditional Chinese cooking remains unclear. In this study, a method based on lipase hydrolysis pretreatment was developed and validated to determine 4 chloropropanol esters. The formation of these esters during stir-frying and hotpot cooking under various conditions was investigated.
View Article and Find Full Text PDFA new genus, Neomegatropis gen. nov., in the tribe Nicertini (Hemiptera: Fulgoromorpha: Derbidae) is described from China with one new species, Neomegatropis rubrimacula sp.
View Article and Find Full Text PDFThe leafhopper genus Varicopsella is reviewed and a new species, Varicopsella cornifera sp. nov., from Thailand is described and illustrated.
View Article and Find Full Text PDFEight new species of the leafhopper genus Agnesiella Dworakowska are described and illustrated, including Agnesiella (Agnesiella) hamaculeata, A. (A.) nigroflava, A.
View Article and Find Full Text PDFTwo new species of sap beetles, A. (A.) similinconspicua sp.
View Article and Find Full Text PDFThe genus Tautoneura Anufriev is reviewed with four new species and one new record from China: T. apicidentata, T. bicruris, T.
View Article and Find Full Text PDFThe genus Pedionis with its species Pedionis (Pedionis) rufoscutellata Huang & Viraktamath, 1993 is recorded for the first time from Malaysia. A new species Pedionis (Pedionis) spiculata sp. nov.
View Article and Find Full Text PDFThe cicada genus Mata Distant, 1906 was reviewed based on the description of one new species, Mata uncinulata sp. nov., from China.
View Article and Find Full Text PDFPlant J
December 2024
State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling, Shaanxi, 712100, China.
Proanthocyanidin, synthesized in the endoplasmic reticulum and stored in vacuoles, is key to grape and wine quality. Glutathione S-transferase (GST) plays a crucial role in proanthocyanidin accumulation. However, little is known about the mechanisms of GSTs in the process.
View Article and Find Full Text PDFPlant Commun
December 2024
National Key Laboratory of Plant Molecular Genetics, CAS Centre for Excellence in Molecular Plant Sciences, Shanghai Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, Shanghai 200032, China. Electronic address:
Rice panicle architecture is a pivotal trait that strongly contributes to grain yield. Small peptide ligands from the OsEPF/EPFL family synergistically control panicle architecture by recognition of the OsER1 receptor and subsequent activation of the OsMKKK10-OsMKK4-OsMPK6 cascade, indicating that specific ligand-receptor pairs orchestrate rice panicle development. However, how small homologous peptides fine-tune organ morphogenesis by targeting a common receptor remains elusive.
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