2 results match your criteria: "Semey Branch of Kazakh Research Institute of Processing and Food Industry[Affiliation]"
Effect of MnO Nanoparticles Stabilized with Cocamidopropyl Betaine on Germination and Development of Pea ( L.) Seedlings.
Nanomaterials (Basel)
May 2024
Semey Branch of Kazakh Research Institute of Processing and Food Industry, Almaty 050060, Kazakhstan.
This study aimed to synthesize, characterize, and evaluate the effect of cocamidopropyl betaine-stabilized MnO nanoparticles (NPs) on the germination and development of pea seedlings. The synthesized NPs manifested as aggregates ranging from 50-600 nm, comprising spherical particles sized between 19 to 50 nm. These particles exhibited partial crystallization, indicated by peaks at 2θ = 25.
View Article and Find Full Text PDFGelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf life.
Meat Sci
January 2024
Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Center of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, 3018 Sfax, Tunisia. Electronic address:
Gelatin-sodium alginate-based active packaging films were formulated by including date pits extracts (DPE), as bioactive compound, in raw minced beef meat packaging. The DPE effects at 0.37, 0.
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