388 results match your criteria: "School of Plant and Environmental Sciences[Affiliation]"
Plants (Basel)
March 2024
Center for Viticulture and Small Fruit Research, College of Agriculture and Food Sciences, Florida A&M University, Tallahassee, FL 32308, USA.
Salinity is one of the substantial threats to plant productivity and could be escorted by other stresses such as heat and drought. It impairs critical biological processes, such as photosynthesis, energy, and water/nutrient acquisition, ultimately leading to cell death when stress intensity becomes uncured. Therefore, plants deploy several proper processes to overcome such hostile circumstances.
View Article and Find Full Text PDFJ Environ Manage
April 2024
College of Resources and Environment, Northeast Agricultural University, Harbin, 150030, China; College of Life Science, Northeast Agricultural University, Harbin, 150030, China. Electronic address:
The substantial release of NH during composting leads to nitrogen (N) losses and poses environmental hazards. Additives can mitigate nitrogen loss by adsorbing NH/NH, adjusting pH, and enhancing nitrification, thereby improving compost quality. Herein, we assessed the effects of combining bacterial inoculants (BI) (1.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
April 2024
School of Plant and Environmental Sciences, Virginia Tech, Blacksburg, VA, 24061, USA.
Growing concerns about the global antimicrobial resistance crisis require a better understanding of how antibiotic resistance persists in soil and how antibiotic exposure impacts soil microbial communities. In agroecosystems, these responses are complex because environmental factors may influence how soil microbial communities respond to manure and antibiotic exposure. The study aimed to determine how soil type and moisture alter responses of microbial communities to additions of manure from cattle treated with antibiotics.
View Article and Find Full Text PDFJ Food Prot
May 2024
Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA; Citrus Research and Education Center, University of Florida, Lake Alfred, FL 33850, USA.
The Produce Safety Alliance (PSA) grower training was introduced in 2016 as the standardized curriculum to meet the training requirements of the Food and Drug Administration's (FDA) Food Safety Modernization Act's (FSMA) Produce Safety Rule (PSR). The PSR states that at least one supervisor or responsible party from each farm must have successfully completed this food safety training or one equivalent to the standardized curriculum, as recognized by the FDA. This study evaluated the effectiveness of PSA trainings conducted between 2017 and 2019 in the Southern United States by the Southern Regional Center for Food Safety Training, Outreach, and Technical Assistance by analyzing pre- and posttest assessments.
View Article and Find Full Text PDFGenetics
May 2024
Plant Breeding and Genetics Section, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853, USA.
Design randomizations and spatial corrections have increased understanding of genotypic, spatial, and residual effects in field experiments, but precisely measuring spatial heterogeneity in the field remains a challenge. To this end, our study evaluated approaches to improve spatial modeling using high-throughput phenotypes (HTP) via unoccupied aerial vehicle (UAV) imagery. The normalized difference vegetation index was measured by a multispectral MicaSense camera and processed using ImageBreed.
View Article and Find Full Text PDFFood Chem
July 2024
Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, United States. Electronic address:
In this study, we developed a process combining dilute alkali (NaOH or NaHCO) and physical (disk milling and/or ball milling) treatments to improve the functionality and fermentability of corn fiber. The results showed that combining chemical with physical processes greatly improved the functionality and fermentability of corn fiber. Corn fiber treated with NaOH followed by disk milling (NaOH-DM-CF) had the highest water retention (19.
View Article and Find Full Text PDFPLoS One
February 2024
The Institute for Advanced Learning and Research, The Plant Endophyte Research Center, Danville, VA, United States of America.
The use of fungicides to manage disease has led to multiple environmental externalities, including resistance development, pollution, and non-target mortality. Growers have limited options as legacy chemistry is withdrawn from the market. Moreover, fungicides are generally labeled for traditional soil-based production, and not for liquid culture systems.
View Article and Find Full Text PDFMicroorganisms
February 2024
Alson H. Smith Jr. Agricultural Research and Extension Center, School of Plant and Environmental Sciences, Virginia Polytechnic Institute and State University, 595 Laurel Grove Rd, Winchester, VA 22602, USA.
The bacterium causes fire blight and continues to threaten global commercial apple and pear production. Conventional microbiology techniques cannot accurately determine the presence of live pathogen cells in fire blight cankers. Several factors may prevent from growing on solid culture media, including competing microbiota and the release of bacterial-growth-inhibitory compounds by plant material during sample processing.
View Article and Find Full Text PDFSci Data
February 2024
U.S. Department of Agriculture, Agricultural Research Service, Sustainable Agricultural Systems Laboratory, Beltsville Agricultural Research Station, Beltsville, MD, USA.
Winter cover crop performance metrics (i.e., vegetative biomass quantity and quality) affect ecosystem services provisions, but they vary widely due to differences in agronomic practices, soil properties, and climate.
View Article and Find Full Text PDFPhytopathology
May 2024
Department of Plant Pathology and Ecology, The Connecticut Agricultural Experiment Station, New Haven, CT 06511, U.S.A.
Front Plant Sci
December 2023
Key Laboratory for Soil Environment and Nutrient Resources of Shanxi Province, Shanxi Agricultural University, Taiyuan, China.
Humic acid (HA) has been used as an important component in biostimulant formulations to enhance plant tolerance to salt stress, but the mechanisms underlying are not fully understood. This study was to investigate the physiological and molecular mechanisms of HA's impact on salt stress tolerance in perennial ryegrass ( L.).
View Article and Find Full Text PDFNat Plants
January 2024
Department of Plant Biology and Genome Center, University of California, Davis, Davis, CA, USA.
Plant roots integrate environmental signals with development using exquisite spatiotemporal control. This is apparent in the deposition of suberin, an apoplastic diffusion barrier, which regulates flow of water, solutes and gases, and is environmentally plastic. Suberin is considered a hallmark of endodermal differentiation but is absent in the tomato endodermis.
View Article and Find Full Text PDFPlant Genome
December 2023
School of Plant and Environmental Sciences, Virginia Polytechnic Institute and State University, Blacksburg, Virginia, USA.
Soybean [Glycine max (L.) Merr.] is a globally important crop due to its valuable seed composition, versatile feed, food, and industrial end-uses, and consistent genetic gain.
View Article and Find Full Text PDFEnviron Sci Technol
December 2023
Department of Chemistry, University of Michigan, Ann Arbor, Michigan 48109, United States.
Cyanobacterial harmful algal blooms (cHABs) have the potential to adversely affect public health through the production of toxins such as microcystins, which consist of numerous molecularly distinct congeners. Microcystins have been observed in the atmosphere after emission from freshwater lakes, but little is known about the health effects of inhaling microcystins and the factors contributing to microcystin aerosolization. This study quantified total microcystin concentrations in water and aerosol samples collected around Grand Lake St.
View Article and Find Full Text PDFPNAS Nexus
December 2023
Global Change and Photosynthesis Research Unit, USDA-ARS, Urbana, IL 61801, USA.
PeerJ
December 2023
School of Plant and Environmental Sciences, Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, Virginia, United States.
Bacteria from the complex (comprised of at least 15 recognized species and more than 60 different pathovars of ) have been cultured from clouds, rain, snow, streams, rivers, and lakes. Some strains of express an ice nucleation protein (hereafter referred to as ice+) that catalyzes the heterogeneous freezing of water. Though has been sampled intensively from freshwater sources in the U.
View Article and Find Full Text PDFFront Microbiol
November 2023
School of Plant and Environmental Sciences, Virginia Tech, Blacksburg, VA, United States.
As the name of the genus ("of all sorts and sources") suggests, this genus includes bacteria with a wide range of provenances, including plants, animals, soils, components of the water cycle, and humans. Some members of the genus are pathogenic to plants, and some are suspected to be opportunistic human pathogens; while others are used as microbial pesticides or show promise in biotechnological applications. During its taxonomic history, the genus and its species have seen many revisions.
View Article and Find Full Text PDFAoB Plants
December 2023
Plant Genome Mapping Laboratory, University of Georgia, 111 Riverbend Road, Athens, GA 30602, USA.
Identifying the factors that facilitate and limit invasive species' range expansion has both practical and theoretical importance, especially at the range edges. Here, we used reciprocal common garden experiments spanning the North/South and East/West range that include the North American core, intermediate and range edges of the globally invasive plant, Johnsongrass () to investigate the interplay of climate, biotic interactions (i.e.
View Article and Find Full Text PDFPlants (Basel)
October 2023
Extension Service, Davis College of Agriculture, West Virginia University, 1194 Evansdale Drive, Morgantown, WV 26506, USA.
Anthracnose diseases, caused by spp., are considered to be among the most destructive diseases that have a significant impact on the global production of strawberries. These diseases alone can cause up to 70% yield loss in North America.
View Article and Find Full Text PDFPlants (Basel)
September 2023
Center for Viticulture and Small Fruit Research, College of Agriculture and Food Sciences, Florida A&M University, Tallahassee, FL 32308, USA.
Like other plant stresses, salinity is a central agricultural problem, mainly in arid or semi-arid regions. Therefore, salt-adapted plants have evolved several adaptation strategies to counteract salt-related events, such as photosynthesis inhibition, metabolic toxicity, and reactive oxygen species (ROS) formation. European grapes are usually grafted onto salt-tolerant rootstocks as a cultivation practice to alleviate salinity-dependent damage.
View Article and Find Full Text PDFFoodborne Pathog Dis
December 2023
Department of Food Science and Technology, Virginia Tech, Blacksburg, Virginia, USA.
Due to the phaseout of methyl bromide (MeBr), there is a need for broad-spectrum soil fumigation alternatives for pest management. Little is known about the impact of fumigation alternatives on foodborne pathogens, such as , in agricultural soils. This study investigated the effect of MeBr alternative fumigants on reduction in soil.
View Article and Find Full Text PDFSci Rep
September 2023
"Luiz de Queiroz" College of Agriculture, University of São Paulo, São Paulo, Brazil.
Raspberries (Rubus spp) are temperate climate fruits with profitable high returns and have the potential for diversification of fruit growing in mid to low-latitude regions. However, there are still no cultivars adapted to climatic conditions and high pressure of diseases that occurs in tropical areas. In this context, our objective was to evaluate the genetic diversity from a 116 raspberry genotypes panel obtained from interspecific crosses in a testcross scheme with four cultivars already introduced in Brazil.
View Article and Find Full Text PDFMethods Mol Biol
September 2023
Graduate Program in Genetics, Bioinformatics and Computational Biology (GBCB), Blacksburg, VA, USA.
Single-cell multi-omics technology can be applied to plant cells to characterize gene expression and open chromatin regions in individual cells. In this chapter, we describe a computational pipeline for the analysis of single-cell data to construct gene regulatory networks. The major steps of this pipeline include the following: (1) normalize and integrate scRNA-seq and scATAC-seq data (2) identify cluster maker genes (3) perform motif finding for selected marker genes, and (4) identify regulatory networks with machine learning.
View Article and Find Full Text PDFFront Plant Sci
August 2023
Alson H. Smith Jr. Agricultural Research and Extension Center, School of Plant and Environmental Sciences, Virginia Tech, Winchester, VA, United States.
Low temperature stress significantly threatens crop productivity and economic sustainability. Plants counter this by deploying advanced molecular mechanisms to perceive and respond to cold stress. Transmembrane proteins initiate these responses, triggering a series of events involving secondary messengers such as calcium ions (Ca), reactive oxygen species (ROS), and inositol phosphates.
View Article and Find Full Text PDFPeerJ
August 2023
Department of Biological Sciences, Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, VA, United States of America.
Chytridiomycosis, caused by (Bd), is a skin disease associated with worldwide amphibian declines. Symbiotic microbes living on amphibian skin interact with Bd and may alter infection outcomes. We completed whole genome sequencing of 40 bacterial isolates cultured from the skin of four amphibian species in the Eastern US.
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