1,470 results match your criteria: "School of Nutrition and Food Science.[Affiliation]"

The implementation of human research involving children and adolescents necessitates a nuanced understanding of the distinct ethical complexities and sensitivities that arise. This study aimed to conduct a comprehensive review of ethical guidelines for research with these populations by extensively examining existing standards and applied studies. The review revealed a myriad of challenges inherent in the involvement of children and adolescents as research subjects.

View Article and Find Full Text PDF
Article Synopsis
  • Migraine is a significant public health issue, and not all routine treatments work for everyone, often leading to side effects.
  • This study examined the combined effects of vitamin D and probiotics on migraine symptoms, daily functioning, mental health, and inflammation markers in a controlled trial involving patients aged 18 to 55.
  • Results showed that the co-supplementation significantly improved serum vitamin D levels and reduced both the frequency and severity of migraines compared to a placebo, highlighting potential alternative treatment options for migraine sufferers.
View Article and Find Full Text PDF
Article Synopsis
  • The study aimed to evaluate the effects of β-hydroxy-β-methylbutyrate (HMB) on lipid metabolism, which is important for preventing cardiovascular diseases, by reviewing randomized controlled trials (RCTs).
  • Researchers conducted a comprehensive analysis of 10 RCTs with 421 participants, assessing key lipid profile metrics like total cholesterol and triglycerides.
  • The findings indicated that HMB supplementation did not significantly change lipid profiles, suggesting a need for further research to understand its potential effects.
View Article and Find Full Text PDF

Ultra-processed foods intake in relation to metabolic health status, serum brain-derived neurotrophic factor and adropin levels in adults.

Nutr J

October 2024

Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, PO Box 81745-151, Isfahan, Iran.

Background: In recent years, there has been a lot of discussion over the impact of ultra-processed foods (UPFs) intake on overall health of subjects. However, the association between UPFs intake and metabolic unhealthy (MU) status is still in a state of ambiguity. The current study assessed the relationship between UPFs intake and MU status with regard to brain-derived neurotrophic factor (BDNF) and adropin levels.

View Article and Find Full Text PDF
Article Synopsis
  • This meta-analysis investigates how glucomannan supplementation affects various lipid profile markers in adults, focusing on total cholesterol, LDL cholesterol, and other related factors.
  • The study found that glucomannan significantly reduced total cholesterol, LDL cholesterol, and Apo B1 levels, indicating positive effects on heart health.
  • However, glucomannan showed no significant impact on triglycerides, Apo A1 levels, and several other lipid ratios, suggesting its benefits may be limited to specific markers.
View Article and Find Full Text PDF
Article Synopsis
  • Migraine is a common and debilitating neurological disorder, with potential contributing factors including inflammation, oxidative stress, and nutrient deficiencies; nutrition-based approaches might provide safer and more affordable symptom management.
  • This study will randomly assign 80 women aged 20 to 50 to receive a co-supplement of alpha-linolenic acid and L-carnitine, or placebos, over 12 weeks, aiming to measure the effectiveness through migraine symptoms and various health markers.
  • The research aims to explore whether the combination of these nutrients can improve migraine symptoms, as well as impact mental health, sleep quality, and overall quality of life for patients.
View Article and Find Full Text PDF

Numerous studies have examined the relationship of calcium intake and metabolic syndrome (MetS) in adults in previous decades; but the results were inconsistent across different societies. This systematic review and dose-response meta-analysis assessed the relation between calcium consumption and MetS in adults. We did a systematic search of all articles published up to July 2023 in Scopus, PubMed/Medline, ISI Web of Science electronic databases, and Google Scholar.

View Article and Find Full Text PDF

Nutritional factors and physical frailty: Highlighting the role of functional nutrients in the prevention and treatment.

Ageing Res Rev

November 2024

Center for Global Health Research, Saveetha Medical College and Hospitals, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, India; Biotechnology Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran; Applied Biomedical Research Center, Mashhad University of Medical Sciences, Mashhad, Iran. Electronic address:

Article Synopsis
  • * Research is exploring the effects of various functional nutrients, such as polyphenols, probiotics, and omega-3 fatty acids, on reducing the risk of frailty, but the current evidence supporting routine clinical use is inconclusive.
  • * More randomized controlled trials are needed to establish the effectiveness of specific supplements like CoQ10 and L-carnitine in improving frailty, with some studies suggesting benefits from omega-3 supplementation, especially when paired with resistance training.
View Article and Find Full Text PDF

This cross-sectional study investigated the relationship between dietary antioxidant indices and kidney function indicators in 240 outpatient adults with type 2 diabetes. Dietary intake was assessed using three 24-h dietary recalls. Dietary total antioxidant capacity (DTAC), dietary antioxidant index (DAI), and dietary antioxidant quality score (DAQS) were obtained.

View Article and Find Full Text PDF

Given the sparse conclusive findings regarding the association of magnesium intake with metabolic health status and limited evidence relating magnesium intake to metabolic biomarkers, our objective was to evaluate the association of metabolic health status, adropin, and brain-derived neurotrophic factor (BDNF) in relation to dietary magnesium intake. In this cross-sectional study, 527 male and female adults were investigated in Isfahan City. The data regarding usual dietary intakes were gathered using a valid and reliable 168-item food frequency questionnaire.

View Article and Find Full Text PDF

Background: Disturbed glycemia and the resulting type 2 diabetes (T2D) are significant health concerns. Various approaches have been examined to improve glycemic control in patients with T2D. Modification of gut microbiome via administering probiotics has been extensively studied.

View Article and Find Full Text PDF
Article Synopsis
  • - The study investigates the link between dietary antioxidant intake and recurrent aphthous stomatitis (RAS), a common oral condition, suggesting that antioxidants may help prevent RAS.
  • - Researchers analyzed data from 144 individuals with RAS and 135 without it, using food frequency questionnaires to evaluate their dietary antioxidant index (DAI).
  • - Findings revealed a significant negative association between RAS occurrence and both zinc's DAI and total DAI score, indicating that a higher antioxidant diet may reduce the risk of RAS.
View Article and Find Full Text PDF

Background/aim: In the current study, we aimed to assess the association of carbohydrate quality index (CQI) with the risk of non-alcoholic fatty liver disease (NAFLD) in Iranian adults.

Methods: This case-control study was conducted on 225 newly diagnosed NAFLD patients and 450 controls, aged 20-60 years. A food frequency questionnaire was used to calculate the CQI and its components, including fiber intake, glycemic index, whole grains: total grains ratio, and solid carbohydrates: total carbohydrates ratio.

View Article and Find Full Text PDF

Background: Asthma has become the most common chronic condition among children in recent decades. Environmental factors, including food, drive its rise. Sweetened beverages are a staple of children's diets and cause various health issues.

View Article and Find Full Text PDF

Migraine is a complex neurovascular disorder characterized by recurrent headache attacks that are often accompanied by symptoms such as vomiting, nausea, and sensitivity to sound or light. Preventing migraine attacks is highly important. Recent research has indicated that alterations in gut microbiota may influence the underlying mechanisms of migraines.

View Article and Find Full Text PDF

Background: Multiple trauma has serious complications, which increases the risk of morbidity and mortality in the patients. This study aimed to evaluate the impact of supplementation with phytosomal curcumin on clinical and laboratory factors in critically ill patients with multiple trauma.

Methods: In this double-blind trial, 53 patients with multiple trauma, who were admitted to the intensive care unit (ICU) were randomized to receive either 2 capsules, each capsule containing 250 mg phytosomal (a total of 500 mg daily) as an intervention group or 2 identical capsules (placebo capsules), each containing 250 mg maltodextrin for 7 days.

View Article and Find Full Text PDF

Phase angle (PhA), measured by bioelectrical impedance analysis, indicates cellular health, integrity, and function. As inflammation can damage cells, phase angle may be useful in detecting inflammatory status early. The relationship between dietary inflammatory index (DII) and PhA has not been studied yet.

View Article and Find Full Text PDF

Introduction: Numerous clinical trials have investigated the effects of fenugreek, a traditional herbal medicine, on type 2 diabetes mellitus (T2DM). However, the results from these studies have been inconsistent. Therefore, we aimed to perform a meta-analysis on the effects of fenugreek supplementation on weight, body mass index (BMI), lipid profile, and glycemic indices in patients with T2DM.

View Article and Find Full Text PDF

Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications.

Food Chem

January 2025

Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran; Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran. Electronic address:

Despite its many beneficial effects, pharmaceutical applications of curcumin (CUR) are limited due to its chemical instability, low solubility/absorption and weak bioavailability. Recent advances in nanotechnology have enabled the development of CUR-loaded nanodelivery systems to tackle those issues. Within many different nanocarriers developed for CUR up to date, lipid-based nanocarriers (LBNs) are among the most extensively studied systems.

View Article and Find Full Text PDF

The Effects of Propolis Consumption on Body Composition and Blood Pressure: A Systematic Review and Dose-Response Meta-Analysis.

Curr Ther Res Clin Exp

July 2024

Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.

Introduction And Aim: Research on the effects of propolis consumption on body composition, and blood pressure (BP) has produced inconsistent results. This systematic review and dose-response meta-analysis was carried out to compile the data from the randomized controlled trials (RCTs) on how propolis supplementation affects body composition, and BP level in adults.

Materials And Methods: A systematic literature search was conducted using electronic databases, including PubMed, Embase, Scopus, Web of Science, and Cochrane library, up to January 2024.

View Article and Find Full Text PDF

The MIND is a novel eating plan preserves cognitive function. Propolis is a resinous substance that has several biological and medicinal properties. This study examines the effect of the MIND diet and propolis supplementation on MetS indices among metabolic syndrome subjects.

View Article and Find Full Text PDF

Background: Nutrition and diet are critical to managing Type 2 diabetes (T2D). Low-income households often face challenges maintaining a healthy and balanced diet due to food insecurity, availability, and cost. To address this issue, we used a linear goal programming (LGP) model to develop nutritionally adequate, affordable, accessible, and culturally acceptable diets for persons with T2D in Benin, a French-speaking sub-Saharan country.

View Article and Find Full Text PDF

Background: Although several studies have attempted to identify coronary artery disease (CAD) risk factors, few have explored the association between lifestyle-related factors and the severity of coronary artery stenosis. The present study was designed to assess the association between a combination of lifestyle, dietary, cardiometabolic, psychological, and mental factors, and CAD severity in adults undergoing angiography.

Methods: This cross-sectional study aimed to recruit a total of 700 patients (aged 35 to 75 years) who met the inclusion criteria and were referred for angiography between July 2020 and November 2021 to Afshar Hospital, a central heart disease hospital in Yazd city, Iran.

View Article and Find Full Text PDF

This systematic review and meta-analysis of randomized controlled trials (RCTs) aimed to test our hypothesis that herbal tea may improve anthropometric parameters, metabolic factors, and hormone levels in women with polycystic ovarian syndrome (PCOS). A literature search was conducted on Information Sciences Institute, Medline (PubMed), Scopus, Embase, and Google Scholar, up to March 2023 without applying language or date restrictions. RCTs that assigned herbal tea vs.

View Article and Find Full Text PDF
Article Synopsis
  • Type 2 diabetes mellitus (T2DM) is a condition characterized by insulin resistance and related health issues, and this study looked at the potential benefits of a curcumin-piperine combination on patients with T2DM and high triglycerides.
  • In a 12-week double-blind trial involving 72 participants, those receiving curcumin-piperine showed significant reductions in triglycerides and fasting blood glucose levels compared to a placebo group.
  • While overall mood and energy levels improved in the curcumin-piperine group, other health indicators like blood pressure and cholesterol levels did not show significant differences between the groups.
View Article and Find Full Text PDF