3 results match your criteria: "School of Government Building[Affiliation]"
GeoJournal
June 2022
Institute for Social Development, Faculty of Economics and Management Science, School of Government Building, University of the Western Cape, Robert Sobukwe Road, Bellville, Cape Town, 7535 South Africa.
Sustainable livelihood as an enabler of food security can be constrained by climate variability and violent conflicts, with dire consequences in regions with crude adaptation practices. The effects of such 'complex emergency crises' on food production and livelihoods in Northeast Nigeria impair human security and resilience, particularly, in the Boko Haram ravaged Borno, Yobe and Adamawa states, and the adjoining Lake Chad region. This study examines the efficacy of multisectoral interventions on food security and resilience in Northeast Nigeria, using the Sustainable Livelihoods Approach.
View Article and Find Full Text PDFArch Public Health
December 2018
1DST-NRF Centre of Excellence in Food Security, Institute for Social Development, University of the Western Cape, School of Government Building, Robert Sobukwe Road/Private Bag X17, Bellville, 7535 South Africa.
Background: Despite increased economic growth and development, and existence of various policies and interventions aimed at improving food security and nutrition, majority of countries in sub-Saharan Africa have very high levels of child malnutrition. The prevalence of stunting, an indicator of chronic malnutrition, is especially high.
Methods: In this paper, we use Demographic and Health Survey datasets from three countries in the region that obtained middle-income status over the last decade (Ghana, Kenya and Zambia), to provide a comparative quantitative assessment of stunting levels, and examine patterns in stunting inequalities between 2007 and 2014.
Food Res Int
February 2018
School of Government Building, University of the Western Cape, Robert Sobukwe Road, Bellville, Western Cape, South Africa. Electronic address:
Socio-economic dynamics determine the transition from diets characterized by the risk of famine, to those characterized by the risk of diet-related non-communicable disease (DR-NCD). This transition is of particular concern in Sub-Saharan Africa (SSA) in which key socio-economic interactions that influence diet include economic growth and rapid urbanization; inequality and a growing middle class; and obesogenic food environments and an increasing prevalence of DR-NCD. In each case, countries in SSA are among those experiencing the most rapid change in the world.
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