3 results match your criteria: "School of Food and Biological Engineering Chengdu University Chengdu China.[Affiliation]"
Article Synopsis
- The Microbiome Protocols eBook (MPB) connects researchers by providing essential protocols for microbiome experiments and data analysis.
- The first edition, released in 2020, included 152 well-organized protocols and received positive feedback from the scientific community.
- Researchers are now encouraged to contribute their own protocols for the upcoming 2nd edition to help further microbiome research.
Total saponins from quinoa bran alleviate high-fat diet-induced obesity and systemic inflammation via regulation of gut microbiota in rats.
Food Sci Nutr
November 2022
Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industralization, School of Food and Biological Engineering Chengdu University Chengdu China.
In recent years, biologically active ingredients derived from natural plants or functional foods have raised considerable interests for its anti-obesity effect. Quinoa ( Willd.) is a traditional staple food in the Andean regions of Peru which contains a variety of bioactive components.
View Article and Find Full Text PDFThe objective of this study was to explore the effects and underlying intervention mechanisms of water extract (AWE) on abnormal uterine bleeding (AUB) based on serum metabolomics. Firstly, the concentration of main active substances in AWE was determined and the chemical components were identified by UPLC-Q-Exactive Orbitrap-MS/MS. A drug-induced abortion model was established by mifepristone and misoprostol.
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