Malaria pervasiveness in Sub-Saharan Africa: Overcoming the scuffle.

Malaria has posed a momentous health and economic burden to the Sub-Saharan African region. The Sub-Saharan African region accounts for more than 90% of global malaria-related mortality and morbidity. Pregnant women and children under 5 years old are the most vulnerable.

In vitro simulated digestion and Caco-2 cell absorption to explore potential of soy protein isolates as whey protein substitutes in canine and feline food.

Digestive properties and bioavailability of soy protein isolate and whey protein in canine and feline were evaluated using in vitro simulated digestion and cell absorption experiments. The amino acids and peptides in soybean protein isolate and whey protein after digestion were detected by high-performance liquid chromatography and liquid mass spectrometry. Gastrointestinal digestion rates of soy protein isolate and whey protein were analyzed by fitting digestive kinetics curves.

Simple-easy electrochemical sensing mode assisted with integrative carbon-based gel electrolyte for in-situ monitoring of plant hormone indole acetic acid.

Developing a pragmatic pattern for timely learning crop growth information is significant in promoting high-quality agricultural production. Herein, an electrochemical sensing mode is designed for in-situ monitoring plant hormone (indole acetic acid as a typical example). To simplify the available electrochemical procedure with separate division of sensing interface decoration and liquid electrolyte addition, a bi-functional electrolyte, with superior quality of electron conduction and ion mass transfer, is built by exploiting the excellent conductivity of carbon-based nanostructures and the dynamic redox cycle between phenols and metal ions, endowed with the integration between conductive medium and semi-solid electrolyte.

Comparative analysis of barley dietary fiber fermented with and without dy-1 in promoting gut health and regulating hepatic energy metabolism in high-fat diet-induced obese mice.

A previous study has revealed that () dy-1 fermentation changed the structural properties and fecal fermentation characteristics of barley dietary fiber. However, the health-promoting effects of fermented dietary fiber remained unclear. This study was aimed at comparing the ameliorative effects of barley dietary fiber fermented with or without dy-1 on lipid metabolism, gut microbiota composition and hepatic energy metabolism.

New insights into rice starch-gallic acid-whey protein isolate interactions: Effects of multiscale structural evolution and enzyme activity on starch digestibility.

In starch-based food where proteins and polyphenols coexist, the impact of protein on the inhibition of starch digestion by polyphenols is unclear. Therefore, the aim of this study was to investigate the impact of whey protein isolate (WPI) on the inhibition of rice starch digestion by gallic acid (GA) from the aspects of multiscale structure and enzyme activity. Rice starch-gallic acid-whey protein isolate complex (RS-GA-WPI) was formed predominantly by hydrogen bonding and hydrophobic interactions.

Cold plasma reengineers peanut protein isolate: Unveiling changes in functionality, rheology, and structure.

This study investigates the effects of cold plasma (CP) treatment on peanut protein isolate (PPI), focusing on functionality, rheology, and structural modifications across various treatment times (0, 90, 180, 270, 360, and 450 s) and voltages (120, 140, and 160 kV). Key findings include a significant increase in solubility from 9.99 mg/mL to 15.

Accumulation of phenolic in fresh-cut lotus roots induced by thermosonication: Regulation of phenylpropanoid pathway and reactive oxygen species metabolism.

The aim of this study is to investigate the effects of thermosonication (TS) on the phenolic accumulation of fresh-cut lotus roots (FCLs) in the context of the phenylpropanoid pathway and reactive oxygen species (ROS) metabolism. The potential regulatory effects of phenolic synthesis triggered by ROS signaling molecules during TS treatment were determined. Results showed that TS treatment significantly activated the activities of key enzymes associated with phenylpropanoid metabolism in FCLs, resulting in an increase in the total phenolic content (TPC), including gallic acid, epicatechin and rutin, consequently enhancing the antioxidant capacity.

SERS aptasensor detection of aflatoxin B1 based on silicon-au-ag Janus nanocomposites.

Aflatoxin B1 (AFB1) is a prevalent contaminant in maize, posing significant threats to human health. This study designed AuAg Janus NPs with intrinsic Raman signals as signal probes and SiO@AgNPs as capture probes. The two were coupled through complementary base pairing to ensure the ordered, controlled distribution of noble metal nanoparticles.

Schiff Base Mediated Food-Derived Peptide Supramolecular Self-Assembly as Curcumin Carriers.

The fusion assembly strategy of supramolecular chemistry combined with dynamic covalent chemistry has provided novel insights into the design of precision nutrition and intelligent drug delivery carriers. This work involved the development of a supramolecular self-assembly originating from entropy- and enthalpy-driven dynamic covalent bonding on Schiff bases between egg white-derived peptide Gln-Ile-Gly-Leu-Phe (QIGLF) and glutaraldehyde (GA), denoted QIGLF-GA. The assembly exhibited outstanding assembly characteristics and multiwavelength autofluorescence properties.

Metabolomic changes in Citrus reticulata peel after conventional and ultrasound-assisted solid-state fermentation with Aspergillus niger: A focus on flavonoid metabolism.

This study explored the changes in nutrients, metabolites, and enzyme activity in Citrus reticulata peel powders (CRPP) under conventional or ultrasound-assisted solid-state fermentation (SSF) using Aspergillus niger CGMCC 3.6189. Compared to nonfermented CRPP (NF-CRPP), ultrasound-assisted fermented CRPP (UIS-CRPP) significantly increased total protein and carotenoid levels by 85.

Fabrication of guar gum/chitosan edible films reinforced with orange essential oil nanoemulsion for cheese preservation.

Inner Mongolian cheese is easily spoiled during storage due to hydrolysis and microbial contamination. Herein, the guar gum (GG)/chitosan (CS) edible films reinforced with orange essential oil nanoemulsion (OEON) were fabricated for cheese preservation. Results showed 4 % OEON with the optimal droplet size (380 ± 44.

Mercury's poisonous pulse: Blazing a new path for aquatic conservation with eco-friendly mitigation strategies.

Many compounds and inorganic elements released from natural and anthropogenic origins contaminate the environment and are implicated in catastrophes involving most biologically driven ecological processes and public health. One such element is Mercury. Mercury exists in both inorganic elemental form and the more metabolically active molecular form e.

Improving flavor of strong fragrant rapeseed oils by supplementing commercial peptides and sugars.

The strong fragrant rapeseed oils (SFROs) attract an increasing consumers' preference due to their strong flavor and attractive appearance. With the accumulated knowledge of flavor formation pathways during producing SFROs, the present study proposed a novel method to enhance SFRO's flavor by directly adding the reducing sugars (glucose and xylose) and commercial peptides during roasting process. Results indicated that supplementation of 3 % rapeseed peptide, 1 % glucose and 0.

Electrochemical sensor based on molecularly imprinted polypyrrole-MWCNTs-OH/covalent organic framework for the detection of ofloxacin in water.

A platform was developed to accurately detect the content of ofloxacin (OFX) based on molecularly imprinted polypyrrole-MWCNTs-OH/1,3,5-Tris(4-aminophenyl) benzene (TAPB)-2,5-dimethoxybenzene-1,4-dicarboxaldehyde (DMTP)-covalent organic framework (MIP-MWCNTs-OH/COF)-modified glassy carbon electrode (GCE) sensor (MIP-MWCNTs-OH/COF/GCE). The complex of MWCNTs-OH and COF synergistically enhanced the active area and electrochemical signal, based on which a molecularly imprinted membrane was polymerized on its surface to further improve the selectivity. Under optimized conditions, the prepared MIP-MWCNTs-OH/COF/GCE sensor exhibited strong detection performance to OFX in a linear range 1.

β-asarone relieves Parkinson's disease through reducing intracellular Ca in PINK1 mutant Drosophila melanogaster.

β-asarone, an effective volatile oil component of Acorus chinensis, has been found to hold beneficial effects on Parkinson's disease (PD), but its mechanism remains incompletely understood. Drosophila melanogaster with PTEN induced kinase 1 (PINK1) mutations, a prototype PD model, was used in this study. We found that calcium chelation profoundly alleviated a spectrum of PD symptoms.

Effect of Boiling and Roasting Treatments on the Nutrients, Lipid Quality, and Flavor of Peanuts.

Roasted peanuts (OPs) are more often used in daily life than boiled peanuts (BPs); the main reason may be related to the pleasurable flavor in OPs. This study comparatively investigated the effects of boiling and roasting on nutritional components contents, taste, and aroma to reveal the advantages of roasting in terms of the nutrition and flavor of peanuts. Results showed that boiling increased fat content to 54.

Probiotic LP28 and improve the bioactive content and quality of fruit-based rice beverage.

The increasing demand for plant-based beverages with improved functional and sensory qualities has guided this study, which examines the bioactive content, functional, and sensory properties of a rice, apple pomace, and sea buckthorn beverage (RASB) fermented with probiotic and . We found out that total polyphenol content (TPC), total flavonoid content (TFC), and β-carotene were significantly higher in samples with , particularly in coculture samples. These samples also exhibited elevated alcohol by volume (ABV).

construction enhancing stress tolerance for ethanol production increase in the presence of inhibitors and mechanism analysis based on the comparative transcriptomics.

is considered the most promising large-scale production strain with ethanol as the main product. The fermentation of is generally inhibited under various stress conditions. Various inhibitors in the hydrolysate severely inhibit yeast proliferation and yeast accumulation.

Effect of denaturation rate of sliver carp myosin induced by alcohols on its thermal aggregation behavior and gel properties.

The effects of ethanol, 1,2-propanediol, and glycerol at concentrations from 10 % to 40 % on the thermal denaturation and aggregation of silver carp (Hypophthalmichthys molitrix) myosin were investigated. The results revealed that ethanol and 1,2-propanediol induced thermal denaturation of myosin more rapidly than glycerol, which minimally impacted the secondary structure. At 10 % concentration, 1,2-propanediol significantly influenced myosin's secondary structure more than ethanol.

Natural silk improves the physico-mechanical properties of the colorimetric aerogel composed of anthocyanin, carboxymethyl cellulose and sodium alginate for fish freshness indication.

This study aimed to develop a natural colorimetric aerogel based on carboxymethyl cellulose (CMC), sodium alginate (SA), black goji anthocyanin (BGA), and various natural fibers such as cotton fiber (CF), silk fiber (SF), and down fiber (DF) via a freeze-drying approach for monitoring fish freshness. Various colorimetric aerogels, including CMC/SA, CMC/SA/CF, CMC/SA/SF, and CMC/SA/DF were developed and structurally characterized using SEM, FTIR, XRD, TGA, TPA, and BET. CMC/SA aerogel showed higher density (0.

Structural characterization and protective effect against oxidative stress of Volvariella volvacea polysaccharide.

In the present study, a homogeneous polysaccharide (HVP-2) was isolated and purified from (Chinese mushroom) Volvariella volvacea. The structural characteristics and protective effect of HVP-2 were investigated. The results showed that HVP-2 was composed of mannose, glucose, galactose and arabinose in a molar ratio (mol%) of 59.