289 results match your criteria: "School of Food and Agriculture[Affiliation]"
Proc Natl Acad Sci U S A
June 2022
School of Food and Agriculture, University of Maine, Orono, ME 04469.
J Wildl Dis
July 2022
University of Maine, School of Food and Agriculture, 5735 Hitchner Hall, Orono, Maine 04469, USA.
Growing populations of Wild Turkeys (Meleagris gallopavo) may result in increased disease transmission among wildlife and spillover to poultry. Lymphoproliferative disease virus (LPDV) is an avian retrovirus that is widespread in Wild Turkeys of eastern North America, and infections may influence mortality and parasite co-infections. We aimed to identify individual and spatial risk factors of LPDV in Maine's Wild Turkeys.
View Article and Find Full Text PDFTransbound Emerg Dis
September 2022
Movement Ecology Lab, The Hebrew University of Jerusalem, Jerusalem, Israel.
Avian influenza viruses (AIV) are a worldwide threat to animal and human health. As wild waterfowl circulate and spread these viruses around the world, investigations of AIV prevalence in wild populations are critical for understanding pathogen transmission, as well as predicting disease outbreaks in domestic animals and humans. Surveillance efforts in this study have isolated H4N6 for the first time in Israel from a faecal sample of a wild mallard (Anas platyrhynchos).
View Article and Find Full Text PDFFront Microbiol
May 2022
Aquaculture Research Institute, Orono, ME, United States.
Despite decades of research on lobster species' biology, ecology, and microbiology, there are still unresolved questions about the microbial communities which associate in or on lobsters under healthy or diseased states, microbial acquisition, as well as microbial transmission between lobsters and between lobsters and their environment. There is an untapped opportunity for metagenomics, metatranscriptomics, and metabolomics to be added to the existing wealth of knowledge to more precisely track disease transmission, etiology, and host-microbe dynamics. Moreover, we need to gain this knowledge of wild lobster microbiomes before climate change alters environmental and host-microbial communities more than it likely already has, throwing a socioeconomically critical industry into disarray.
View Article and Find Full Text PDFJ Nutr Educ Behav
July 2022
Department of Nutritional Sciences, Rutgers, The State University of New Jersey, New Brunswick, NJ.
Objective: To create a tool to measure college students' functional, interactive, and critical nutrition literacy.
Design: (1) Focus group: item generation, (2) expert review, (3) exploratory factor structure analysis, (4) item refinement and modification, (5) factor structure validation, and (6) criterion validation.
Setting: Two land-grant college campuses.
Int J Biol Macromol
June 2022
College of Forestry, Northwest A&F University, Yangling, Shaanxi 712100, China. Electronic address:
Pestic Biochem Physiol
May 2022
College of Forestry, Northwest A&F University, Yangling, Shaanxi 712100, China. Electronic address:
There are various types of compounds studied and applied for plant disease management, and some of them are environment friendly and suitable in organic production. An example is indole-3-carboxaldehyde (A1) and indole-3-carboxylic acid (A2) derived from Purpureocillium lilacinum H1463, which have shown a strong activity in the control of tobacco mosaic virus (TMV). In this study, the effects of these compounds were studied on suppressing TMV and corresponding mechanism.
View Article and Find Full Text PDFJ Econ Entomol
June 2022
School of Food and Agriculture, University of Maine, 5722 Deering, Orono, ME, 04469, USA.
Blueberry gall midge, Dasineura oxycoccana (Johnson) (Diptera: Cecidomyiidae) is a pest in American cranberry, Vaccinium macrocarpon Aiton (Ericales: Ericaceae) and wild blueberry, Vaccinium angustifolium Aiton (Ericales: Ericaceae), and has been observed in areas of high soil and foliar nutrient levels. New management strategies, including fertilization, will need to be altered to sustain wild blueberry production under climate change and, in turn, may impact the occurrence of this pest. The purpose of this study was to measure the effect of diammonium phosphate (DAP) fertilizer application on density of infested stems and the combined effects of fertilizer application with and without infestation on wild blueberry systems.
View Article and Find Full Text PDFFront Microbiol
March 2022
Department of Plant Pathology, China Agricultural University, Beijing, China.
SYP-14288 is a fungicide as an uncoupler of oxidative phosphorylation, which is effective in controlling fungal pathogens like To determine whether can develop SYP-14288 resistance and possibly multi-drug resistance (MDR), an SYP-14288-resistant mutant of X19-7 was generated from wild-type strain X19, and the mechanism of resistance was studied through metabolic and genetic assays. From metabolites of treated with SYP-14288, three compounds including M1, M2, and M3 were identified according to UPLC-MS/MS analysis, and M1 accumulated faster than M2 and M3 in X19-7. When X19-7 was treated by glutathione-S-transferase (GST) inhibitor diethyl maleate (DEM) and SYP-14288 together, or by DEM plus one of tested fungicides that have different modes of action, a synergistic activity of resistance occurred, implying that GSTs promoted metabolic resistance against SYP-14288 and therefore led to MDR.
View Article and Find Full Text PDFJ Anim Sci
May 2022
Animal and Veterinary Sciences, School of Food and Agriculture, University of Maine, Orono, ME 04469, USA.
This study evaluated the effects of chemical and biological preservatives and ensiling stage on spoilage, ruminal in vitro fermentation, and methane production of wet brewer's grain (WBG) silage. Treatments (TRT) were sodium lignosulfonate at 10 g/kg fresh WBG (NaL1) and 20 g/kg (NaL2), propionic acid at 5 g/kg fresh WBG (PRP, 99%), a combination inoculant (INO; Lactococcus lactis and Lactobacillus buchneri each at 4.9 log cfu per fresh WBG g), and untreated WBG (CON).
View Article and Find Full Text PDFFront Immunol
May 2022
Department of Veterinary Tropical Diseases, Faculty of Veterinary Science, University of Pretoria, Pretoria, South Africa.
Exposure and immunity to generalist pathogens differ among host species and vary across spatial scales. Anthrax, caused by a multi-host bacterial pathogen, , is enzootic in Kruger National Park (KNP), South Africa and Etosha National Park (ENP), Namibia. These parks share many of the same potential host species, yet the main anthrax host in one (greater kudu () in KNP and plains zebra () in ENP) is only a minor host in the other.
View Article and Find Full Text PDFJ Anim Sci
March 2022
Animal and Veterinary Sciences, School of Food and Agriculture, University of Maine, Orono, ME 04469, USA.
A meta-analysis was performed to evaluate the effects of chemical (50 articles) and microbial (21 articles) additives on hay preservation during storage. Multilevel linear mixed-effects models were fit with response variables calculated as predicted differences (Δ) between treated and untreated samples. Chemical preservatives were classified into five groups such as propionic acid (PropA), buffered organic acids (BOA), other organic acids (OOA), urea, and anhydrous ammonia (AA).
View Article and Find Full Text PDFFoods
February 2022
Division of Food Science and Postharvest Technology, ICAR-Indian Agricultural Research Institute, New Delhi 110012, India.
A quick, simple, and reliable isocratic ultra-performance supercritical fluid chromatography-photodiode array detector (UPSFC-DAD) method was developed and validated to determine lycopene in different horticultural products. The effects of stationary phase, co-solvent, pressure, temperature, flow rate, and mobile phase additive on the separation of lycopene were evaluated. The developed method involved BEH-2EP-2.
View Article and Find Full Text PDFFoods
January 2022
School of Food and Agriculture, University of Maine, 5736 Rogers Hall, Orono, ME 04259, USA.
As microbreweries have flourished and craft beer brewing has expanded into a multibillion-dollar industry, the ingredients and techniques used to brew beer have changed and diversified. New brewing ingredients and techniques have led to increased concern over biogenic amines in the final product. Biogenic amine composition and concentration in beer, as well as the changes to the protein and amino acid content when adjuncts are used, have received little attention.
View Article and Find Full Text PDFmSystems
February 2022
University of Maine, School of Food and Agriculture, Orono, Maine, USA.
Social and political policy, human activities, and environmental change affect the ways in which microbial communities assemble and interact with people. These factors determine how different social groups are exposed to beneficial and/or harmful microorganisms, meaning microbial exposure has an important socioecological justice context. Therefore, greater consideration of microbial exposure and social equity in research, planning, and policy is imperative.
View Article and Find Full Text PDFNat Ecol Evol
February 2022
School of Food and Agriculture, University of Maine, Orono, ME, USA.
PLoS One
February 2022
School of Food and Agriculture, University of Maine, Orono, Maine, United States of America.
Lignocellulosic biomass such as barley straw is a renewable and sustainable alternative to traditional feeds and could be used as bioenergy sources; however, low hydrolysis rate reduces the fermentation efficiency. Understanding the degradation and colonization of barley straw by rumen bacteria is the key step to improve the utilization of barley straw in animal feeding or biofuel production. This study evaluated the hydrolysis of barley straw as a result of the inoculation by rumen fluid of camel and sheep.
View Article and Find Full Text PDFCurr Dev Nutr
December 2021
Cooperative Extension, University of Maine, Orono, ME.
Background: The coronavirus disease 2019 (COVID-19) pandemic profoundly affected food systems including food security. Understanding how the COVID-19 pandemic impacted food security is important to provide support and identify long-term impacts and needs.
Objective: The National Food Access and COVID research Team (NFACT) was formed to assess food security over different US study sites throughout the pandemic, using common instruments and measurements.
Food Chem
April 2022
Food Science and Human Nutrition, School of Food and Agriculture, University of Maine Orono, Maine 04469, USA. Electronic address:
Cellulose nanofibril (CNF) is a natural biodegradable biopolymer with excellent mechanical and barrier properties. However, it is susceptible to moisture-induced deterioration of its properties. Attachment of phenolic acids can improve its hydrophobicity and provide additional active functionalities such as antioxidant properties.
View Article and Find Full Text PDFiScience
December 2021
School of Biology and Ecology, University of Maine, Orono, ME 04469, USA.
Foods
September 2021
School of Food and Agriculture, University of Maine, 5735 Hitchner Hall, Orono, ME 04469, USA.
Low seaweed consumption in the West is due to lack of availability and consumer familiarity. In this study, the effects of preservation processes on quality aspects of products were assessed. First, a blanching (100 °C for 1 or 3 min) treatment was used to produce seaweed salad.
View Article and Find Full Text PDFEur J Nutr
March 2022
Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014, Helsinki, Finland.
Purpose: The EAT-Lancet reference diet is a healthy plant-based diet produced within planetary boundaries. To inform the food system transformation, we compared Finnish pre-schoolers' food consumption with the reference diet's food group targets.
Methods: Food record data for 3- to 6-year-old pre-schoolers were collected in the cross-sectional DAGIS survey.
Front Microbiol
August 2021
College of Plant Science, Jilin University, Changchun, China.
Soil treatment with disinfectants has been used for controlling soilborne phytopathogens. Besides suppressing specific pathogens, how these disinfectants impact soil health, especially soil microbial communities, is yet to be systemically determined. The objectives of this study were to examine the effects of three representative disinfectants, including the dazomet fumigant, fenaminosulf fungicide, and kasugamycin antibiotic on chemical properties, enzymatic activities, and microbial communities in soil for cucumber cultivation.
View Article and Find Full Text PDFMicroorganisms
August 2021
Department of Plant Pathology, University of Minnesota, Saint Paul, MN 55108, USA.
An outbreak of bacterial soft rot and blackleg of potato has occurred since 2014 with the epicenter being in the northeastern region of the United States. Multiple species of and are causal agents, resulting in losses to commercial and seed potato production over the past decade in the Northeastern and North Central United States. To clarify the pathogen present at the outset of the epidemic in 2015 and 2016, a phylogenetic study was made of 121 pectolytic soft rot bacteria isolated from symptomatic potato; also included were 27 type strains of and species, and 47 historic reference strains.
View Article and Find Full Text PDFMicroorganisms
August 2021
School of Food and Agriculture, University of Maine, Orono, ME 04469, USA.
Soilborne diseases are a major constraining factor to soil health and plant health in potato production. In the toolbox of crop management, soil amendments have shown benefits to control these diseases and improve soil quality. Most amendments provide nutrients to plants and suppress multiple soilborne pathogens.
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