3 results match your criteria: "Sant Longowal Institute of Engineering and Technology (SLIET)[Affiliation]"
Int J Biol Macromol
January 2025
Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology (SLIET), Longowal, 148106 Sangrur, Punjab, India. Electronic address:
In the present investigation, the formulation and thorough assessment of biodegradable composite films were conducted, utilizing pectin extracted from banana peel in conjunction with synthesized silver zeolite nanoparticles. The evaluation of physical properties, microstructural investigation, mechanical characteristics, and barrier properties was done providing valuable insights into various attributes of the film. The amalgamation of silver zeolite nanoparticles with the extracted pectin from banana peel results in biodegradable composite films exhibiting distinct physical, mechanical, barrier, and thermal properties.
View Article and Find Full Text PDFNat Neurosci
January 2017
RIKEN Brain Science Institute, Laboratory for Neural Circuitry of Memory, Saitama, Japan.
Aversive experiences powerfully regulate memory formation, and memory strength is proportional to the intensity of these experiences. Inhibition of the neural circuits that convey aversive signals when they are predicted by other sensory stimuli is hypothesized to set associative memory strength. However, the neural circuit mechanisms that produce this predictive inhibition to regulate memory formation are unknown.
View Article and Find Full Text PDFInt J Food Sci
February 2016
Faculty of Engineering and Technology, Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya, Chitrakoot, Satna, Madhya Pradesh 485331, India.