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Contribution of food groups to energy, grams and nutrients-to-limit: the Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS).
Public Health Nutr
June 2021
Center for Excellence in Nutrition and Feeding Difficulties, PENSI Institute, Sabara's Children Hospital, São Paulo, Brazil.
Objective: To quantify the energy, nutrients-to-limit and total gram amount consumed and identify their top food sources consumed by Latin Americans.
Design: Data from the Latin American Study of Nutrition and Health (ELANS).
Setting: ELANS is a cross-sectional study representative of eight Latin American countries: Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru and Venezuela.