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Current State of Scientific Knowledge on Curcumin Encapsulation and Applications.
Recent Adv Food Nutr Agric
October 2024
Laboratory of Natural Products Chemistry and Biomolecules, Faculty of Sciences, Saad Dahlab University of Blida 1- POB 270, Soumaa Road, Blida, Algeria.
Article Synopsis
- Curcumin, a yellow pigment known for its anti-inflammatory and antioxidant properties, has been associated with various health benefits for diseases like diabetes, cancer, and more.
- Despite its benefits, curcumin faces challenges such as low bioavailability and degradation under certain conditions, prompting research into micro-encapsulation techniques to enhance its stability and solubility.
- This review explores different shell materials and methods for microencapsulating curcumin, along with its applications in food, medicine, and cosmetics, while also discussing recent research findings and future challenges in the field.