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Staphylococcal enterotoxin A gene-carrying Staphylococcus aureus isolated from foods and its control by crude alkaloid from papaya leaves.
J Food Prot
November 2014
Food Science Study Program, Department of Food Science and Technology, Bogor Agricultural University, Campus IPB Darmaga, P.O. Box 220, Bogor 16002, Indonesia; Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, Bogor Agricultural University, SEAFAST Center Building, Jl. Puspa No 1, Campus IPB Darmaga, Bogor 16680, Indonesia.
Staphylococcus aureus is a known pathogen causing intoxication by producing enterotoxins in food. Staphylococcal enterotoxin A is one of the enterotoxins commonly implicated in staphylococcal food poisoning. The ability of crude alkaloid extract from papaya leaves to inhibit the growth of S.
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