542 results match your criteria: "Roman L. Hruska U.S. Meat Animal Research Center[Affiliation]"
Transl Anim Sci
December 2024
Department of Animal Science, University of Nebraska-Lincoln, Lincoln, NE.
The Targhee breed is important to range sheep production in the Western United States. The objective of this research was to integrate industry sires participating in national genetic evaluation through the National Sheep Improvement Program (NSIP) into the U.S.
View Article and Find Full Text PDFTransl Anim Sci
December 2024
Cooperative Research, College of Agriculture, Environmental and Human Sciences, Lincoln University of Missouri, Jefferson City, MO 65102, USA.
Gastrointestinal nematode (GIN) infection adversely affects the performance and well-being of forage-based sheep throughout the world. The study objectives were to estimate longitudinal differences between birth seasons and production systems for lamb postweaning growth and indicators of GIN infection. Data were collected on Katahdin lambs within a single flock from 2006 to 2022.
View Article and Find Full Text PDFFood Res Int
November 2024
Department of Health, Nutrition and Food Sciences, Florida State University, Tallahassee, FL, USA. Electronic address:
J Anim Sci
January 2025
Department of Animal Sciences, Purdue University, West Lafayette, IN 47907, USA.
The length of ewe productive life (LPL), defined as the number of days between the first and last lambing, is a key indicator of ewe longevity and is directly related to the sustainability of the sheep industry. Therefore, the primary objective of this study was to investigate systematic effects influencing LPL in Katahdin sheep. The LPL of 10,474 Katahdin ewes (69.
View Article and Find Full Text PDFFront Genet
August 2024
Department of Animal Science, University of Nebraska-Lincoln, Lincoln, NE, United States.
Oecologia
August 2024
Department of Biology, Connecticut College, New London, CT, 06320, USA.
Batrachochytrium dendrobatidis (Bd) is a pathogenic chytrid fungus that is particularly lethal for amphibians. Bd can extirpate amphibian populations within a few weeks and remain in water in the absence of amphibian hosts. Most efforts to determine Bd presence and quantity in the field have focused on sampling hosts, but these data do not give us a direct reflection of the amount of Bd in the water, which are useful for parameterizing disease models, and are not effective when hosts are absent or difficult to sample.
View Article and Find Full Text PDFCurr Res Food Sci
July 2024
Department of Health, Nutrition and Food Sciences, Florida State University, Tallahassee, FL, 32306, USA.
Strains of are a frequent cause of foodborne illness and are known to contaminate poultry products. Most testing methods can qualitatively detect and cannot quantify or estimate the load in samples. Therefore, the aim of this study was to standardize and validate a partitioned-based digital PCR (dPCR) assay for the detection and estimation of contamination levels in poultry rinses.
View Article and Find Full Text PDFJ Anim Sci
January 2024
Department of Animal Science, University of Wyoming, Laramie, WY 82071, USA.
Front Microbiol
May 2024
U.S. Department of Agriculture, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, NE, United States.
Background: Pork processing plants in the United States (US) cease operations for 24-48 h every six or twelve months to perform intense sanitization (IS) using fogging, foaming, and further antimicrobial treatments to disrupt natural biofilms that may harbor pathogens and spoilage organisms. The impact such treatments have on short-term changes in environmental microorganisms is not well understood, nor is the rate at which bacterial communities return.
Methods: Swab samples were collected from floor drains to provide representative environmental microorganisms at two US pork processing plants before, during, and after an IS procedure.
Front Microbiol
February 2024
U.S. Department of Agriculture, Agricultural Research Service, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, NE, United States.
is a leading cause of foodborne illness in the U.S. In the meat industry, one action taken to address pathogen contamination incidence is an intense sanitization (IS) of the entire processing plant that many large processors perform annually or semiannually.
View Article and Find Full Text PDFFront Microbiol
February 2024
U.S. Department of Agriculture, Agricultural Research Service, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, NE, United States.
There is an increasing awareness in the field of epidemiology that focusing control efforts on those serotypes which cause severe human health outcomes, as opposed to broadly targeting all , will likely lead to the greatest advances in decreasing the incidence of salmonellosis. Yet, little guidance exists to support validated, scientific selection of target serotypes. The goal of this perspective is to develop an approach to identifying serotypes of greater concern and present a case study using meat- and poultry-attributed outbreaks to examine challenges in developing a standardized framework for defining target serotypes.
View Article and Find Full Text PDFJ Food Prot
March 2024
U.S. Department of Agriculture, Agricultural Research Service, Roman L. Hruska U. S. Meat Animal Research Center, Clay Center, NE 68933, USA.
The USDA Food Safety Inspection Service has declared Escherichia coli O157:H7, and six additional Shiga toxin-producing E. coli (STEC) are adulterants for nonintact raw beef products. The U.
View Article and Find Full Text PDFMicrobiol Spectr
February 2024
Department of Animal Science, Texas A&M University, College Station, Texas, USA.
is a prominent cause of foodborne disease in the United States. However, the mechanism and route of pathogen transmission that leads to infection in commercial processing plants are poorly understood. This study aimed to investigate the effect of mixed-species biofilms on survival and persistence under sanitizer stress [Quaternary ammonium compounds (QACs)] by analyzing 78 floor drain samples from a meat processing facility and three .
View Article and Find Full Text PDFJ Anim Sci
January 2023
Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS 66506, USA.
Feed and water intake are two important aspects of cattle production that greatly impact the profitability, efficiency, and sustainability of producers. Feed and, to a lesser degree, water intake have been studied previously; however, there is little research on their associated animal behaviors and there is a lack of standardized phenotypes for these behaviors. Feed and water intakes obtained with an Insentec system (Hokofarm Group, The Netherlands) from 830 crossbred steers were used to compute five intake behaviors for both feed and water: daily sessions (DS), intake rate (IR), session size (SS), time per session (TS), and session interval (SI).
View Article and Find Full Text PDFFront Cell Infect Microbiol
October 2024
Department of Animal Science, Texas A&M University, College Station, TX, United States.
Background: Multi-species biofilms pose a problem in various environments, especially food-processing environments. The diversity of microorganisms in these biofilms plays a critical role in their integrity and protection against external biotic and abiotic factors. Compared to single-species biofilms, mixed-species biofilms are more resistant to various stresses, including antimicrobials like sanitizers.
View Article and Find Full Text PDFSci Rep
September 2023
Department of Animal Science, Texas A&M University, College Station, TX, 77845, USA.
This study developed a new tool, differential staining fluorescence microscopy (DSFM), to measure the biovolume and track the location of enteric pathogens in mixed-species biofilms which can pose a risk to food safety in beef processing facilities. DSFM was employed to examine the impact of pathogenic bacteria, Escherichia coli O157:H7 and three different Salmonella enterica strains on mixed-species biofilms of beef processing facilities. Fourteen floor drain biofilm samples from three beef processing plants were incubated with overnight BacLight stained enteric pathogens at 7 °C for 5 days on stainless steel surface then counter-stained with FM-1-43 biofilm stain and analyzed using fluorescence microscopy.
View Article and Find Full Text PDFJ Anim Sci
January 2023
Department of Animal Science, University of Nebraska, Lincoln, NE 68583, USA.
A beef cattle population (n = 2,343) was used to assess the impact of variants identified from the imputed low-pass sequence (LPS) on the estimation of variance components and genetic parameters of birth weight (BWT) and post-weaning gain (PWG). Variants were selected based on functional impact and were partitioned into four groups (low, modifier, moderate, high) based on predicted functional impact and re-partitioned based on the consequence of mutation, such as missense and untranslated region variants, into six groups (G1-G6). Each subset was used to construct a genomic relationship matrix (GRM) for univariate animal models.
View Article and Find Full Text PDFJ Anim Sci
January 2023
Department of Animals Sciences and Industry, Kansas State University, Manhattan, KS 66506, USA.
Enteric methane is a potent greenhouse gas and represents an escape of energy from the ruminant digestive system. Additive genetic variation in methane production suggests that genetic selection offers an opportunity to diminish enteric methane emissions. Logistic and monetary difficulties in directly measuring methane emissions can make genetic evaluation on an indicator trait such as predicted methane production a more appealing option, and inclusion of genotyping data can result in greater genetic progress.
View Article and Find Full Text PDFJ Food Prot
June 2023
U.S. Department of Agriculture, Agriculture Research Service, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, NE 68933-0166, USA.
Traditional kosher meat processing involves the following steps after slaughtering: soaking with water to remove blood, salting to help draw out more blood, and rinsing to remove salt. However, the impact of the salt used on foodborne pathogens and beef quality is not well understood. The objectives of the current study were to determine the effectiveness of salt in reducing pathogens in a pure culture model, on surfaces of inoculated fresh beef during kosher processing, and the effect of salt on beef quality.
View Article and Find Full Text PDFJ Food Prot
February 2023
U.S. Department of Agriculture, Agricultural Research Service, Roman L. Hruska U. S. Meat Animal Research Center, Clay Center, NE 68933, USA.
Multifaceted food safety systems are used by the beef processing industry to minimize risk of bacterial contamination of the finished product. These systems are comprised of several parts including the conditional release of product requiring a sample to produce a negative result on a pathogen test prior to sending the product into the food supply. The methods of sample collection require verification activities that ensure the sampling protocols are performed adequately.
View Article and Find Full Text PDFJ Anim Sci
January 2023
USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, NE 68933, USA.
Extensive sheep systems have lower inputs (e.g., feed, labor, infrastructure) but, generally, lower outputs per ewe than intensively managed flocks.
View Article and Find Full Text PDFInt J Mol Sci
November 2022
USDA, ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, NE 68933, USA.
Polypeptide variation encoded by the ovine transmembrane protein 154 gene (TMEM154) is associated with susceptibility to ovine lentivirus, the causative agent of Ovine Progressive Pneumonia (OPP) and Visna/Maedi. Our aim was to compare the four most prevalent TMEM154 haplotypes on the incidence of infection and ewe productivity during natural multiyear virus exposure. Prospective cohort studies were designed to test gene action and estimate effects of TMEM154 haplotypes encoding distinctive variant residues: K35 (“1”), I70 (“2”), ancestral (“3”), and A4del/M44 (“4”).
View Article and Find Full Text PDFJ Microbiol Methods
January 2023
Department of Nutrition, and Integrative Physiology, Florida State University, Tallahassee, FL, USA. Electronic address:
Real-time PCR assays are the method of choice for the specific detection of DNA targets. Multiple real-time PCR chemistries are used for developing pathogen detection assays. Among them, a hydrolysis probe is a preferred choice for pathogen detection assays.
View Article and Find Full Text PDFFront Genet
September 2022
USDA-ARS, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, NE, United States.
Decreases in the costs of high-throughput sequencing technologies have led to continually increasing numbers of livestock RNA-Seq studies in the last decade. Although the number of studies has increased dramatically, most livestock RNA-Seq experiments are limited by cost to a small number of biological replicates. Meta-analysis procedures can be used to integrate and jointly analyze data from multiple independent studies.
View Article and Find Full Text PDFJ Food Prot
November 2022
U.S. Department of Agriculture, Agricultural Research Service, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska 68933, USA.
Abstract: Cow-calf production plays a significant role in the beef production chain. However, bacteria in these systems are not typically monitored for antimicrobial resistance (AMR). We determined the baseline level of AMR in fecal bacteria collected from preweaned calves prior to feedlot entry and evaluated the effects of type of graze and age on AMR occurrence.
View Article and Find Full Text PDF