The effect of rearing conditions during the milk-fed period on milk yield, growth, and maze behaviour of dairy cows during their first lactation.

The objective was to find whether cow growth, milk performance, and behaviour are affected by (1) rearing conditions until weaning after a milk-fed period of 84 d and (2) the sire lineage. Thirty-five Holstein heifers were assigned to one of three treatments: SM, , pen with mother to 21st day, then group pen (they received a maximum of 6 kg of milk daily); SN, , after 3 d with own mother in pen with nursing cow (they received a maximum of 6 kg of milk daily); H, , in hutch from the 2nd to 56th day (6 kg of milk replacer daily), then loose housing pen to weaning (6 kg of milk replacer daily). After weaning at the 84th day, all heifers were kept in pens with the same ration as during calving.

Bee pollens originating from different species have unique effects on ovarian cell functions.

Context: The species-specific differences and mechanisms of action of bee pollen on reproduction have not been well studied.

Objective: We compared the effects of bee pollen extracts from different plants on ovarian cell functions.

Materials And Methods: We compared the effects of pollens from black alder, dandelion, maize, rapeseed, and willow at 0, 0.

Effect of evaporative cooling and altitude on dairy cows milk efficiency in lowlands.

The objective of this current work was to determinate the effect of high temperatures on milk production of dairy cows in southern Slovakia in the year 2015. The hypotheses that milk production is influenced by the altitude and cooling were tested. Production data included 227,500 test-day records belonging to 34 Holstein breed herds situated in lowlands, 115 to 150 m above sea level (ASL) and kept in free-stall housing.

The phytoestrogen, diosgenin, directly stimulates ovarian cell functions in two farm animal species.

The present in vitro study was conducted to examine the direct action of the plant steroidal sapogenin, diosgenin, on basic farm animal ovarian cell functions. As models, we used cultured porcine ovarian granulosa cells, porcine whole follicles, and rabbit ovarian fragments. The effects of diosgenin (0, 1, 10, or 100 μg/mL medium) on the markers of proliferation, cytoplasmic apoptosis, steroid (progesterone: P4, testosterone: T, and estradiol: E2) release, and peptide hormone (insulin-like growth factor I: IGF-I) release were analyzed by quantitative immunocytochemistry and radioimmunoassay.

Effect of quercetin on ovarian cells of pigs and cattle.

The bioflavonoid quercetin is a component of food with numerous biological effects, but its function in reproductive processes and mechanisms in various species remain unclear. The aim of this study was to examine the effect of quercetin on ovarian cells isolated from ovaries of two phytophagous mammalian species (i.e.

Comparison of the effects of synthetic and plant-derived mTOR regulators on healthy human ovarian cells.

The aim of the present in vitro study was to compare the effects of synthetic and plant-derived mTOR regulators on healthy human ovarian cells. We compared the effect of two synthetic mammalian mTOR blockers MC2141 and MC2183 with that of natural/plant-derived mTOR blocker rapamycin and mTOR activator resveratrol on cultured human ovarian granulosa cells. We evaluated the accumulation of markers for the mTOR system (sirtuin 1; SIRT 1), proliferation (PCNA), and apoptosis (caspase 3) along with the expression of the transcription factor p53 by quantitative immunocytochemistry.

Fatty acids in intramuscular fat of Ile de France lambs in two different production systems.

The fatty acid (FA) composition in the intramuscular fat (IMF) of the musculus longissimus dorsi (MLD) of Ile de France purebred lambs in two different production systems in Slovakia was evaluated using gas chromatography. In the first production system, lambs and ewes were assigned to pasture without access to concentrates (P). In the second system, lambs and ewes were confined indoors with hay/silage and access to concentrates (S).

Ileal endogenous losses in pigs feeding a protein-free diet or diets with different contents of casein or crystalline amino acids.

The common usage of protein-free diets to estimate unspecific AA losses has been criticised as unphysiological and incorrect. Therefore, in this study different diets were tested for the determination of endogenous losses (EL) of amino acids (AA) and nitrogen (N) assuming a complete absorption in the small intestine. Seven cannulated gilts received a protein-free diet (Diet PF) or diets with 3%, 6% or 10% crude protein (CP) from crystalline AA (Diets CA) or casein (Diets CAS) according to a 7 × 7 Latin square design.

Dairy Cows Produce Less Milk and Modify Their Behaviour during the Transition between Tie-Stall to Free-Stall.

Transfer of cattle to an unknown barn may result in a reduction in its welfare. Housing and management practices can result in signs of stress that include a long-term suppression of milk efficiency. The purpose of this study was to evaluate the influence of moving cows from the stanchion-stall housing to free-stall housing on their behaviour and production.

Quality of preimplantation embryos recovered in vivo from dairy cows in relation to their body condition.

This study examined the impact of cow body condition on the quality of bovine preimplantation embryos. The embryos (n = 107) were flushed from dairy cows and classified according to a five-point scale body condition score (BCS2 n = 17; BCS3 n = 31; BCS4 n = 11) on the 7th day after insemination and then analyzed for development, dead cell index (DCI), cell number and actin cytoskeleton quality. The highest embryo recovery rate (P < 0.

The isoflavone daidzein directly affects porcine ovarian cell functions and modifies the effect of follicle-stimulating hormone.

The key biological active molecule of soya is the isoflavone daidzein, which possesses phytoestrogenic activity. The direct effect of soya and daidzein on ovarian cell functions is not known. This study examined the effect of daidzein on basic porcine ovarian granulosa cell functions and the response to follicle-stimulating hormone (FSH).

Chromic oxide and acid-insoluble ash as markers in digestibility studies with growing pigs and sows.

The results of three experiments, focused on the determination of endogenous ileal flow (EIF) of amino acids (AA) and nitrogen (N) (Exp. 1), apparent ileal digestibility (AID) of AA and N (Exp. 2), and apparent total tract digestibility (ATTD) of dry matter (DM), organic matter (OM), N, calcium (Ca) and phosphorus (P) (Exps.

Neuropeptide Y directly affects ovarian cell proliferation and apoptosis.

The effects of neuropeptide Y (NPY; 0, 10, 100 and 1000 ng/mL) on the expression of PCNA, bax and p53 were examined by immunocytochemistry in porcine luteinized granulosa cells. NPY inhibited proliferation as well as promoted apoptosis and accumulation of p53 in the cells. This is the first report to demonstrate the direct action of NPY on ovarian cell proliferation and apoptosis.

Morphological and functional development of the rumen in the calf: influence of the time of weaning. 1. Morphological development of rumen mucosa.

The objective of this study was to determine whether the nutritional regimen of rearing calves would influence the morphometric and histological development of rumen mucosa. Twelve male Holstein calves 7 d of age were assigned to three groups of 4 animals each: milk group (I), early weaned (6 weeks) group (II) and late weaned (9 weeks) group (III). All animals received additional solid feed.

Influence of dietary concentrate to forage ratio on the development of rumen mucosa in calves.

Effects of structural and non-structural carbohydrates on the development of rumen fermentation and ruminal mucosa in calves were examined during the weaning period. Barley/soybean meal (SBM) group was fed a concentrate starting from 2 weeks of age, whereas alfalfa group received a mixture of concentrate and alfalfa hay in which the proportion of the latter was gradually increased from 20% to 70% between weeks 2 and 9 of age. The total volatile fatty acid concentration in rumen fluid of calves increased with age, but at 9 weeks there were no significant differences between the two diets (barley/SBM group 153 mmol/l, alfalfa group 150 mmol/l).

Volatile fatty acid concentrations, enzyme activities and microflora in the rumen contents of heifers during transition to pasture.

Observations were carried out on volatile fatty acid (VFA) concentrations, enzyme activities and the microflora of the rumen contents in heifers during transition from winter to pasture feeding and in the subsequent gazing cycles. After turn-out to pasture, total VFA concentrations in the rumen contents of heifers significantly decreased from 107.7 to 88.

Development of rumen metabolism and ruminal epithelium in lambs.

The concentrations of volatile fatty acids and the development of rumen epithelium and microflora adhered to rumen wall in suckling lambs were observed. Total VFA concentration increased with age. The differences between the 1st (28.

The effect of diet composition on the development of rumen digestion in lambs.

The effect of composition of feed concentrate on the development of rumen digestion in suckling lambs was investigated. The experimental group of lambs was offered special concentrate diets (SCD I and SCD II), which, compared to routinely produced commercial mixtures CCD 1 and CCD 2, were completely cleared of milk protein, enriched with legumes and alfalfa meal and supplemented with cut alfalfa of the particle size 1 cm. Significantly higher concentrations of total volatile fatty acids (VFA) were recorded in experimental lambs at the age of 7, 9 and 11 weeks.