2 results match your criteria: "Research Institute for Special Microbiology[Affiliation]"
PLoS One
March 2016
Department of Applied and Molecular Microbiology, Berlin University of Technology, Berlin, Germany; Research Institute for Special Microbiology, Research and Teaching Institute for Brewing in Berlin, Berlin, Germany.
In this technical report we demonstrate a low-cost online unit allowing movement tracking of flagellated bacteria on a single-cell level during fermentation processes. The system's ability to distinguish different metabolic states (viability) of bacteria by movement velocity was investigated. A flow-through cuvette with automatically adjustable layer thickness was developed.
View Article and Find Full Text PDFInt J Food Microbiol
January 2015
Berlin University of Technology, Department of Applied and Molecular Microbiology, Berlin, Germany; Research and Teaching Institute for Brewing in Berlin, Research Institute for Special Microbiology, Berlin, Germany.
The viability of bacteria during industrial processing is an essential quality criterion for bacterial preparations, such as probiotics and starter cultures. Therefore, producing stable microbial cultures during proliferation is of great interest. A strong correlation between the culture medium and cellular morphology was observed for the lactic acid bacterium Lactobacillus acidophilus NCFM, which is commonly used in the dairy industry as a probiotic supplement and as a starter culture.
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