1 results match your criteria: "Research Institute for Food and Biotechnology - Charles Viollette - Team ProBioGEM[Affiliation]"
Bioresour Technol
October 2016
Univ-Lille, EA 7394, Research Institute for Food and Biotechnology - Charles Viollette - Team ProBioGEM, F-59000 Lille, France.
Culture medium elements were analysed by a screening DoE to identify their influence in surfactin specific production by a surfactin constitutive overproducing Bacillus subtilis strain. Statistics pointed the major enhancement caused by high glutamic acid concentrations, as well as a minor positive influence of tryptophan and glucose. Successively, a central composite design was performed in microplate bioreactors using a BioLector®, in which variations of these impressive parameters, glucose, glutamic acid and tryptophan concentrations were selected for optimization of product-biomass yield (YP/X).
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