10 results match your criteria: "Research Center for Food and Development A. C[Affiliation]"
Int J Biol Macromol
October 2024
Department of Medicine and Health Sciences, University of Sonora, Building 7D Boulevard Luis Donaldo Colosio and Reforma, CP 83000 Hermosillo, Sonora, Mexico. Electronic address:
Gallic acid is a vegetable-derived and highly bioactive phenolic acid, but its antioxidant capacity is sensitive to environmental conditions. Chitosan is a biopolymer capable of exerting significant protection to various molecules, including phenolic compounds. A chitosan derivative that extends the antioxidant activity of gallic acid was synthesized by click chemistry and characterized by FT-IR, H NMR, and antioxidant capacity assays.
View Article and Find Full Text PDFDrug Dev Ind Pharm
July 2023
Research Center for Food and Development A. C, Hermosillo, Sonora, Mexico.
Objective: To develop N-(levodopa) chitosan derivatives through click chemistry to study their effect in brain cells. This study presents a proof-of-concept that macromolecules such as N-(Levodopa) chitosan derivatives traverse brain cell membranes and induce biomedical functionalities.
Methods: Through click chemistry, we developed N-(levodopa) chitosan derivatives.
J Am Nutr Assoc
January 2022
Nutrition, Research Center for Food and Development A.C., Hermosillo, México.
Survivors of breast cancer (BC) are at increased risk of chronic diseases due to factors such as low bone mineral density (BMD) and loss of muscle mass (MM) coupled with increased fat mass (FM). It is important to know that healthy behaviors can mitigate the risk of these complications. A narrative review was performed using PubMed and ScienceDirect to identify diet and physical activity (PA) interventions aimed at improving BMD, MM, and/or FM in female BC survivors.
View Article and Find Full Text PDFJ Food Sci
October 2019
Dept. of Research and Posgraduate in Food (DIPA), Univ. of Sonora. Blvd. Luis Encinas y Rosales, S/N, Colonia Centro, 83000, Hermosillo, Sonora, Mexico.
Quercetin is a hydrophobic flavonoid with high antioxidant activity. However, for biological applications, the bioavailability of quercetin is low due to physiological barriers. For this reason, an alternative is the protection of quercetin in matrices of biopolymers as zein.
View Article and Find Full Text PDFTrop Biomed
September 2019
Research Center for Food and Development A.C. Carretera al Ejido la Victoria Km 0.6. Hermosillo, Sonora, México. CP 83304.
Caborca is one of the most productive asparagus-growing regions in the state of Sonora in northwest Mexico, an area where some fresh fruits and vegetables are sold at unregulated open-air street markets. This is a cross-sectional study in which fifty bundles of asparagus for exportation, 50 bundles of sub-standard asparagus, and 50 bundles of asparagus from open-air markets were selected randomly and then subjected to Faust, Kinyoun and ELISA testing to detect intestinal parasites. Pearson's chi-square (χ2) and Student-NewmanKeuls tests were used to estimate differences among the sampling site groups (P < 0.
View Article and Find Full Text PDFFood Environ Virol
March 2019
Department of Soil, Water and Environmental Science, Water & Energy Sustainable Technology (WEST) Center, The University of Arizona, 2959 W. Calle Agua Nueva, Tucson, AZ, 85745, USA.
The buffalo green monkey (BGM) cell line is required for the detection of enteric viruses in biosolids through a total culturable viral assay (TCVA) by the United States Environmental Protection Agency. In the present study, BGM and PLC/PRF/5 cell lines were evaluated for TCVA and for their use in determining the incidence of adenoviruses and enteroviruses in raw sludge and Class B biosolids. Six raw sludge and 17 Class B biosolid samples were collected from 13 wastewater treatment plants from seven U.
View Article and Find Full Text PDFFish Shellfish Immunol
September 2018
Laboratory of Reproduction and Marine Finfish Hatchery, Research Center for Food and Development A.C. Unidad Mazatlán, Avenida Sábalo Cerritos S/N, Mazatlán, C.P. 82000, A.P. 711, Sinaloa, Mexico.
Little is known about the strategies for immunization and immunostimulation in marine fish larvae; however, both strategies have the potential to improve survival during the first days of larval culture. The biological variety of marine fish larvae complicates the standardization of the application of these strategies, although the mechanisms of early development are similar in marine species of commercial importance and those with aquaculture potential. Immunostimulation experiments performed with fish larvae provide evidence that helps to further understand the mechanisms of trained immunity, which can be used to understand responses to immunostimulation treatments.
View Article and Find Full Text PDFInt J Syst Evol Microbiol
June 2018
Research Center for Food and Development A.C. (CIAD), Department of Aquaculture and Environmental Management, Mazatlan, Mexico.
Microbiol Immunol
January 2018
CONACYT-Research Center for Food and Development A.C., Carretera a La Victoria, Hermosillo, Sonora, 83304, Mexico.
Vibrio parahaemolyticus has been recognized as the causal agent of early mortality syndrome and is currently considered an emerging shrimp disease causing losses of millions in the aquaculture industry. Integral membrane proteins are widely recognized as pathogenicity factors involved in essential mechanisms for V. parahaemolyticus infection, which makes them attractive as therapeutic targets.
View Article and Find Full Text PDFInt J Environ Health Res
July 2016
a Centro de Investigación Científica y de Educación Superior de Ensenada Baja California (CICESE), Marine Biotechnology , Ensenada , Mexico.
Vibrio vulnificus strains were isolated from oysters that were collected at the main seafood market in Mexico City. Strains were characterized with regard to vvhA, vcg genotype, PFGE, multilocus sequence typing (MLST), and rtxA1. Analyses included a comparison with rtxA1 reference sequences.
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