1 results match your criteria: "Regional Designated Centres (RDC)-Nutrition African Regional Cooperative Agreement for Research[Affiliation]"
Determination of salt content in traditional and industrial Moroccan white bread by inductively coupled plasma mass spectrometry.
Pan Afr Med J
August 2022
Ibn Tofaïl University, Centre National de l'Énergie, des Sciences et Techniques Nucléaires (CNESTEN), Joint Research Unit in Nutrition, Health and Environment, Regional Designated Centres (RDC)-Nutrition African Regional Cooperative Agreement for Research, Development and Training Related to Nuclear Science and Technology (AFRA)/ International Atomic Energy Agency (IAEA), Laboratory Biology and Health, Kenitra, Morocco.
Introduction: evaluating the sodium content of staple foods is essential for implementing a salt reduction strategy. In Morocco, bread is a major contributor to sodium intake. However, currently few studies have been carried out to assess the salt content in bread.
View Article and Find Full Text PDF