2 results match your criteria: "Regional Center for the Trades of Education and Training (CRMEF)[Affiliation]"
Chemical Characterization and Antioxidant, Antimicrobial, and Insecticidal Properties of Essential Oil from L.
Evid Based Complement Alternat Med
October 2021
Regional Center for the Trades of Education and Training (CRMEF), Fez, Morocco.
Article Synopsis
- This study examined the essential oil from a plant (L.) found in Morocco, focusing on its chemical properties and biological effects, including antibacterial, insecticidal, and antioxidant activities.
- The oil was extracted via hydrodistillation and analyzed using GC-MS, revealing 20 compounds that made up nearly 99% of the oil, with R-(+)-pulegone being the primary component.
- Results showed strong antibacterial and antifungal properties, effective insecticidal activity with 100% mortality in inhalation tests, and specific concentrations required for significant antioxidant effects.
Succinic acid production from whey and lactose by in batch fermentation.
Biotechnol Rep (Amst)
September 2020
Regional Center for the Trades of Education and Training (CRMEF), Fez-Morocco and Laboratory of Materials Engineering and Environment, Faculty of Sciences Dhar El Mahraz (FSDM), Sidi Mohamed Ben Abdellah University (USMBA), Fez, Morocco.
This study focuses on succinic acid production by in batch fermentation from whey and lactose widely encountered in dairy effluents. The effects of initial whey and lactose concentration, CO rate on succinic acid production were investigated. The optimal succinic acid production was obtained with 25 g L of lactose and 35 g L of whey with yields and productivities respectively of 65% and 0.
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