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Quercetin in Food: Possible Mechanisms of Its Effect on Memory.
J Food Sci
September 2018
Cellular and Molecular Research Center, Qazvin Univ. of Medical Sciences, 341197-5981, Qazvin, Iran.
Quercetin (3,3',4',5,7-pentahydroxyflavone) is found in vegetables and fruits. It is one of the major flavonoids that is part of human diets. Quercetin has several pharmacological effects in the nervous system as a neuroprotective agent.
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