18 results match your criteria: "Punjab Agricultural University (PAU)[Affiliation]"
Front Plant Sci
December 2024
Sugarcane Research Institute, Guangxi Academy of Agricultural Sciences/Key Laboratory of Sugarcane Biotechnology and Genetic Improvement, Ministry of Agriculture and Rural Affairs/Guangxi Key Laboratory of Sugarcane Genetic Improvement, Nanning, Guangxi, China.
The requirement for agricultural crops continues to enhance with the continuous growth of the human population globally. Plant pathogenic diseases outbreaks are enhancing and threatening food security and safety for the vulnerable in different regions worldwide. Silicon (Si) is considered a non-essential element for plant growth.
View Article and Find Full Text PDFHeliyon
June 2024
Division of Farm Machinery & Power Engineering, Sher-e-Kashmir University of Agricultural Sciences & Technology of Jammu (SKUAST-J), Jammu, Jammu & Kashmir, India.
The process of seedling transplantation has significant importance within the realm of mechanical vegetable production in contemporary agriculture. A prototype of a two-row tractor-mounted semi-automatic vegetable seedling transplanter (SVT) was conceptualized and developed for small agricultural holdings. The functional behaviour of the prototype was examined with computer-aided design tools, and the various units of the prototype have been finalized.
View Article and Find Full Text PDFMicrobiol Res
August 2024
College of Agriculture, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Ganj Basoda, Vidisha, Madhya Pradesh, India.
The future of agriculture is questionable under the current climate change scenario. Climate change and climate-related calamities directly influence biotic and abiotic factors that control agroecosystems, endangering the safety of the world's food supply. The intricate interactions between soil microorganisms, including plants, bacteria, and fungi, play a pivotal role in promoting sustainable agriculture and ecosystem restoration.
View Article and Find Full Text PDFFront Plant Sci
August 2023
All India Coordinated Research Project on Agrometeorology, Indian Council of Agricultural Research (ICAR)-Central Research Institute for Dryland Agriculture, Santoshnagar, Hyderabad, India.
Rice yields are largely influenced by variability in weather. Here, we demonstrate the effect of weather variables viz., maximum and minimum temperatures, rainfall, morning and evening relative humidity, bright sunshine hours on the yield of rice cv.
View Article and Find Full Text PDFSci Rep
April 2023
Department of Genetics and Plant Breeding, Banaras Hindu University (BHU), Varanasi, India.
Maize is gaining impetus in non-traditional and non-conventional seasons such as off-season, primarily due to higher demand and economic returns. Maize varieties directed for growing in the winter season of South Asia must have cold resilience as an important trait due to the low prevailing temperatures and frequent cold snaps observed during this season in most parts of the lowland tropics of Asia. The current study involved screening of a panel of advanced tropically adapted maize lines to cold stress during vegetative and flowering stage under field conditions.
View Article and Find Full Text PDFProbiotics Antimicrob Proteins
February 2023
Department of Dairy Microbiology, College of Dairy Science and Technology, Guru Angad Dev Veterinary and Animal Sciences University (GADVASU), Ludhiana, 141001, Punjab, India.
The growing consumer awareness towards healthy and safe food has reformed food processing strategies. Nowadays, food processors are aiming at natural, effective, safe, and low-cost substitutes for enhancing the shelf life of food products. Milk, besides being a rich source of nutrition for infants and adults, serves as a readily available source of precious functional peptides.
View Article and Find Full Text PDFSensors (Basel)
September 2022
Division of Agronomy, Indian Council of Agricultural Research-Indian Agricultural Research Institute (ICAR-IARI), New Delhi 110012, India.
A study was conducted with the goal of developing an algorithm for use in sensors to monitor available soil N. For this purpose, three different soils were selected. The soils were studied for electrical conductivity (EC) at four different moisture levels and four levels of N.
View Article and Find Full Text PDFGenomic regions governing days to heading (DH), grain filling duration (GFD), grain number per spike (GNPS), grain weight per spike (GWPS), plant height (PH), and grain yield (GY) were investigated in a set of 280 diverse bread wheat genotypes. The genome-wide association studies (GWAS) panel was genotyped using a 35K Axiom Array and phenotyped in five environments. The GWAS analysis showed a total of 27 Bonferroni-corrected marker-trait associations (MTAs) on 15 chromosomes representing all three wheat subgenomes.
View Article and Find Full Text PDFGenetic biofortification is recognized as a cost-effective and sustainable strategy to reduce micronutrient malnutrition. Genomic regions governing grain iron concentration (GFeC), grain zinc concentration (GZnC), and thousand kernel weight (TKW) were investigated in a set of 280 diverse bread wheat genotypes. The genome-wide association (GWAS) panel was genotyped using 35 K Axiom Array and phenotyped in five environments.
View Article and Find Full Text PDFFront Plant Sci
October 2021
Department of Genetics and Plant Breeding, Punjab Agricultural University (PAU), Ludhiana, India.
RNA interference (RNAi) is a method of gene silencing where dsRNA is digested into small interfering RNA (siRNA) in the presence of enzymes. These siRNAs then target homologous mRNA sequences aided by the RNA-induced silencing complex (RISC). The mechanism of dsRNA uptake has been well studied and established across many living organisms including insects.
View Article and Find Full Text PDFAnn Appl Biol
September 2020
Rothamsted Research Harpenden UK.
The bird cherry-oat aphid ( L.) is a major pest of wheat ( L.) and can cause up to 30% yield losses.
View Article and Find Full Text PDFPlant Biotechnol J
November 2020
International Rice Research Institute (IRRI), Metro Manila, Philippines.
Rice is a staple food for half of the world's population. Changing climatic conditions, water and labour scarcity are the major challenges that shall limit future rice production. Dry direct-seeded rice (DDSR) is emerging as an efficient, resources conserving, mechanized, climate smart and economically viable strategy to be adopted as an alternative to puddled transplanted rice (TPR) with the potential to address the problem of labour-water shortages and ensure sustainable rice cultivation.
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March 2020
Sydney School of Veterinary Science, Faculty of Science, The University of Sydney, Camden, NSW, Australia.
Background: Rabies is a devastating zoonotic disease of mammals that causes encephalitis and death. It is endemic in India, with an estimated annual 20,000 human deaths (one-third of the global rabies burden). The magnitude of animal rabies incidence is unknown.
View Article and Find Full Text PDFJ Food Sci Technol
March 2019
Department of Fruit Science, Punjab Agricultural University PAU, Ludhiana, Punjab 141004 India.
The effects of pre-harvest applications of calcium nitrate at different concentrations were investigated on storability and quality attributes of plum fruits under low temperature storage. Uniform and healthy trees of plum Satluj Purple were sprayed with calcium nitrate (1.0%, 1.
View Article and Find Full Text PDFJ Virol Methods
June 2019
School of Life Sciences, Devi Ahilya Vishwavidhyalaya, Indore, Madhya Pradesh, India.
Mungbean yellow mosaic India virus (MYMIV) infecting soybean and other legumes causes yellow mosaic disease (YMD). Evaluation of soybean genotypes for YMD resistance involves field screening at disease hot spots or in a protected environment using infectious clones or viruliferous whiteflies as sources of virus inocula. Development of efficient virus inoculation and quantification protocols to screen soybean genetic stocks against YMD is imperative for breeding resistant varieties.
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September 2018
CIMMYT, Global Wheat Program, New Delhi, India.
Wheat is an important staple that acts as a primary source of dietary energy, protein, and essential micronutrients such as iron (Fe) and zinc (Zn) for the world's population. Approximately two billion people suffer from micronutrient deficiency, thus breeders have crossed high Zn progenitors such as synthetic hexaploid wheat, T. dicoccum, T.
View Article and Find Full Text PDFTheor Appl Genet
August 2016
Punjab Agricultural University (PAU), Ludhiana, Punjab, India.