189 results match your criteria: "Products Processing Research Institute[Affiliation]"

Traditional colitis treatment strategies have issues such as side effects and poor lesion targeting. In this study, a milled black rice particle-stabilized Pickering emulsion (BR-5-DMN) has been developed as a delivery vehicle for 5-demethylnobiletin (5-DMN) to treat colitis. The alleviating effects of three 5-DMN delivery systems: BR-5-DMN, Tween 80 emulsion for upper gastrointestinal delivery, and soybean oil with most 5-DMN entering the colon were compared.

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Hydrophobic dual-polymer-reinforced graphene composite aerogel for efficient water-oil separation.

RSC Adv

January 2025

Hainan Provincial Key Laboratory of Natural Rubber Processing, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences Zhanjiang 524001 P. R. China

Addressing the environmental challenges posed by oil spills and industrial wastewater is critical for sustainable development. Graphene aerogels demonstrate significant potential as highly efficient adsorbents due to their high specific surface area, excellent structural tunability and outstanding chemical stability. Among available fabrication methods, the hydrothermal self-assembly technique stands out for its low cost, high tunability and good scalability.

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Fucoidan has various physiological activities, and its structure is also different according to different brown algae. In this study SNF (Sargassum Naozhouense fucoidan) was extracted by acid extraction method, and its relative molecular weight was determined to be 631.40 kDa.

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Theabrownin (TB), the primary pigment in Pu-erh tea, has shown potential in alleviating metabolic syndrome (MS), though its precise mechanisms remain unclear. This study investigated the effects of Pu-erh tea water extract (WE) and TB on high-fat diet (HFD)-induced MS in rats, focusing on miRNA regulation and gut microbiota composition. Both WE and TB significantly improved markers of MS, including dyslipidemia, insulin resistance, and inflammation.

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Selective adsorption-photocatalytic synergistic breakdown of sulfamethazine in milk using loaded molecularly imprinted AgPO/TiO films.

Food Chem

March 2025

College of Food Science, South China Agricultural University, Guangzhou 510642, China; Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangzhou 510642, China. Electronic address:

To remove antibiotics from milk effectively, molecularly imprinted AgPO/TiO photocatalysts (MAT) were prepared using sulfamethazine (SMZ) as a template and butyl titanate as a functional monomer. Molecularly imprinted AgPO/TiO films (MATs) were constructed using quartz glass tubes as the carrier. The morphology and structure of MAT, the properties and mechanism of degradation of SMZ by MATs, and the nutrition and safety of milk were evaluated.

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Safe antibiotic substitutes are needed given the rise in antimicrobial resistance, environmental contamination, and stringent antibiotic regulations. Insect-derived antimicrobial peptides (AMPs) are promising candidates due to their antimicrobial activity, stability, and safety. This study investigates the antimicrobial mechanism of crude AMP extracts and their physicochemical characteristics in black soldier fly larvae (BSFL).

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Next-generation fabrics with excellent protection and intelligent sensing abilities will be beneficial to protect the elderly from accidents, as the ageing population will be a global challenge in the next decade. However, for widely used techniques such as fabric coating and multi-layer compositing, maintaining a balance between comfortability, stable anti-impact protection, and multi-function such as intelligent monitoring remains elusive. Herein, a full-fiber composite yarn with triboelectric ability was developed, which was then woven into an origami-structured knitted fabric (OSKF).

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Ultrasound treatment on commercial pea protein isolates systems: Effect on structure, rheology and gelling properties.

Food Chem

February 2025

Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China. Electronic address:

Article Synopsis
  • Pea protein is gaining popularity for its nutritional benefits and texture, meeting consumer demands for plant-based protein.
  • Ultrasonic treatment (varying power and duration) significantly improves the solubility, adhesiveness, and gel strength of commercial pea protein isolates.
  • The study shows that adjusting ultrasonic parameters can effectively customize the texture of pea protein products, making them comparable to those made in lab settings.
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Proteins are important factors affecting the properties of natural rubber. Therefore, investigating the effect of free and bonded proteins on the structure and mechanical properties of the vulcanized crosslinking network of natural rubber would provide a theoretical basis for the production of high mechanical resistance natural rubber. Herein, natural rubbers with different protein contents and types were prepared by high-speed centrifugation.

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Black tea's quality and flavor are largely influenced by its processing stages, which affect its volatile and non-volatile phytochemicals. This study aimed to optimized black tea manufacturing by investigating withering time, fermentation time, and temperature's impact on sensory quality. Using a U* (15) uniform design, optimal conditions were determined: 14 h of withering, 5.

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Passion fruit pectin, originally high methoxyl pectin, undergoes substantial conversion into low methoxyl pectin (LMP) through de-esterification. This de-esterification is significance for reducing the application of sugar in food, as calcium ions can replace excessive sugar during gel formation. In this study, LMPs derived from passion fruit pectin were prepared using four methods: low-temperature alkali, room temperature alkali, enzymatic, and dielectric barrier discharge plasma (DBD)-assisted enzyme (DBDE).

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Mangrove fungi in action: Novel bioremediation strategy for high-chloride wastewater.

Bioresour Technol

December 2024

Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, China. Electronic address:

Bioremediation of extremely high-chloride wastewater poses significant challenges due to the adverse effects of elevated salt concentrations on most microorganisms, where chloride levels can be as high as 7% (w/v). Mangrove wetlands derived fungus, Aspergillus aculeatus, emerged as a promising candidate, capable of removing approximately 40% of chloride ions in environments with concentration of 15% (w/v), representative of industrial wastewater conditions. Transcriptomics and biochemical assays conducted under increasing salt conditions revealed that elevated chloride concentrations induce the expression and activity of S-adenosyl methionine-dependent methyltransferase, which facilitates the conversion of chloride into chloromethane.

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Homogenization-circulating ultrasound in combination with aqueous enzymatic pretreatment for microwave-assisted extraction of kernel oil and essential oil from the fruit of Litsea cubeba.

Ultrason Sonochem

December 2024

College of Chemistry, Chemical Engineering and Resource Utilization, Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin 150040, China. Electronic address:

Article Synopsis
  • The HCUEPM technique, combining ultrasound with enzymatic pretreatment and microwave-assisted extraction, effectively extracted kernel oil and essential oil from Litsea cubeba fruits.
  • After optimizing various parameters, the best extraction conditions were determined, resulting in significant yields of both oils, close to theoretical predictions.
  • GC-MS analysis confirmed similar compositions for the oils extracted through different methods, with essential oil primarily consisting of D-limonene and citrals, highlighting potential health applications for L. cubeba oils.
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Truffle protein and its derived peptides exhibit sleep-promoting effects via regulation of lysosomal autophagy, neurological activity, tyrosine metabolism, and fatty acid elongation.

Int J Biol Macromol

November 2024

College of Food Science and Technology, Yunnan Agricultural University, Kunming, Yunnan 650201, China; Agro-products Processing Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, Yunnan 650221, China. Electronic address:

Article Synopsis
  • This study focuses on the sleep-promoting effects of black truffle protein, specifically truffle albumin (TA) and its hydrolysate (TAH), in insomnia-prone fruit flies (Drosophila).
  • The research discovered that both TA and TAH significantly increased sleep duration and quality, and identified two peptides, YLDLAPL and YLRPEGDW, that enhance sleep.
  • Additionally, transcriptomics analysis revealed potential mechanisms for these sleep-enhancing effects, including improved neuronal function, regulation of neurotransmitter production, and protection against oxidative stress in nerve cells.
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A bio-based, self-healable, conductive rubber film with oxidized cellulose nanofiber segregated network.

Int J Biol Macromol

November 2024

Guangxi Key Laboratory of Petrochemical Resource Processing and Process Intensification Technology, School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China; Hainan Provincial Key Laboratory of Natural Rubber Processing, Agricultural Products Processing Research Institute of Chinese Academy of Tropical Agricultural Sciences, Guangdong 524001, China. Electronic address:

Rubber composites are indispensable in all areas of our daily lives. However, the formation of permanent crosslinked networks in rubber materials makes it difficult to recycle, resulting in a non-negligible waste of resources. In this paper, a vulcanization-free, fully bio-sourced rubber composite was prepared by using oxidized natural rubber (oNR) and oxidized cellulose nanofibers (TOCFs).

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Tannic Acid Film Based on One-Dimensional Supramolecular Self-Assembly for Electrical Conductivity and Oil-Water Separation.

ACS Appl Mater Interfaces

October 2024

Yunnan Key Laboratory of Wood Adhesives and Glued Products National Joint Engineering Research Center for Highly-Efficient Utilization of Forest Biomass Resources, Southwest Forestry University, 300 Bailong Road, Kunming 650224, Yunnan Province, China.

Tannic acid is widely regarded as one of the most promising natural polyphenolic compounds. However, current research predominantly focuses on the utilization of its phenolic hydroxyl groups, with limited exploration of the functional potential of its aromatic structure. Herein, one-dimensional nanofibers based on supramolecular self-assembly were successfully prepared through the simple alkylation reaction of tannic acid and the π-π stacking of aromatic structures.

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Article Synopsis
  • Scientists created a special rice wine using coffee flowers, which have helpful health benefits.
  • They studied how the bacteria and fungi changed during the fermentation process and found out which ones were the most important.
  • After some testing, they made a tasty coffee flower rice wine with a nice aroma and specific flavors, which can help improve how it's made in the future.
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Pickering emulsions stabilized by cellulose nanofibers with tunable surface properties for thermal energy storage.

Int J Biol Macromol

September 2024

State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Engineering Technology Research and Development Center of Specialty Paper and Paper-Based Functional Materials, South China University of Technology, Guangzhou 510640, China. Electronic address:

Cellulose nanofibers (CNFs) have been widely used as a renewable emulsifier to stabilize two immiscible liquids due to their intrinsic amphiphilicity and excellent emulsifying ability. However, it remains challenging to fully understand the effects of carboxylate group content and surface charge density on the emulsifying ability of CNFs and the stability of Pickering emulsion. Herein, carboxymethylated CNFs were extracted from bleached kraft pulp using etherification reaction and high-pressure homogenization, allowing for easy surface charge density and size adjustment by changing sodium chloroacetate content and homogenization cycles.

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Corrigendum to "Effects of ultrasound treatment on the structure, function properties and in vitro digestion of Sipunculus nudus protein" [Int. J. Biol. Macromol. 277 (2024) 134422].

Int J Biol Macromol

November 2024

Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, GuangDong 524001, China; Hainan Key Laboratory of Storage and Processing of Fruits and Vegetables, Zhanjiang 524001, China.

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Hydrogen Sulfide Improves Postharvest Quality of Okra ( (L.) Moench) Pods by Enhancing Antioxidant Capacity and Delaying Lignification.

Foods

August 2024

Key Laboratory of Tropical Crop Products Processing Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, China.

Okra ( (L.) Moench) pod storage is challenging due to its high water content and tendency to lignify. Sodium hydrosulfide (NaHS) served as an HS donor in this investigation.

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Proanthocyanidins (PA) have been proven to have an anti-inflammation effect in multiple models by regulating oxidative stress. β-glucan (BG) could alleviate colitis from the perspectives of intestinal permeability and gut microbiota. In the present study, the synergistic anti-inflammatory function of PA and BG was explored from multiple aspects including immune response, intestinal barrier, gut microbiota, and differential metabolites.

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L-arabinose isomerase (L-AI) is a functional enzyme for the isomerizing of D-galactose to produce D-tagatose. In this study, L-AI-C6-encoding gene from the probiotic Lactobacillus fermentum C6 was cloned and expressed in Bacillus subtilis WB600 for investigating enzymatic characteristics and bioconverting D-tagatose by means of whole-cell catalysis. Results showed that the engineered B.

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Effects of ultrasound treatment on the structure, function properties and in vitro digestion of Sipunculus nudus protein.

Int J Biol Macromol

October 2024

Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, GuangDong 524001, China; Hainan Key Laboratory of Storage and Processing of Fruits and Vegetables, Zhanjiang 524001, China.

Article Synopsis
  • - The study focused on Sipunculus nudus (S. nudus), a marine invertebrate rich in proteins but limited in application due to its low water solubility and firm texture.
  • - Researchers applied different ultrasound amplitudes to enhance the structure and properties of S. nudus's salt soluble protein (SSP), resulting in smaller particle sizes, increased solubility, and improved functional features like foamability and emulsifiability.
  • - The ultrasound treatment also improved the antioxidant properties of SSP during digestion, suggesting that structural changes in the proteins can enhance their functional and digestive qualities for food applications.
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Background: Theabrownin (TB) is a dark brown pigment from Pu-erh tea or other dark teas. It is formed by further oxidization of theaflavins and thearubigins, in combination with proteins, polysaccharides, and caffeine etc. TB is a characteristic ingredient and bioactive substance of Pu-erh tea.

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This study aimed to identify the key volatile compounds in two types of processed arabica coffee husk tea, elucidate their olfactory characteristics, and investigate their antioxidant and anti-inflammatory activities. Sensory evaluation indicated differences between the two groups. A total of 64 and 99 compounds were identified in the C and FC groups, respectively, with 5 identified as key aroma compounds (ROAV≥1).

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