189 results match your criteria: "Products Processing Research Institute[Affiliation]"
J Agric Food Chem
January 2025
Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China.
Traditional colitis treatment strategies have issues such as side effects and poor lesion targeting. In this study, a milled black rice particle-stabilized Pickering emulsion (BR-5-DMN) has been developed as a delivery vehicle for 5-demethylnobiletin (5-DMN) to treat colitis. The alleviating effects of three 5-DMN delivery systems: BR-5-DMN, Tween 80 emulsion for upper gastrointestinal delivery, and soybean oil with most 5-DMN entering the colon were compared.
View Article and Find Full Text PDFRSC Adv
January 2025
Hainan Provincial Key Laboratory of Natural Rubber Processing, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences Zhanjiang 524001 P. R. China
Addressing the environmental challenges posed by oil spills and industrial wastewater is critical for sustainable development. Graphene aerogels demonstrate significant potential as highly efficient adsorbents due to their high specific surface area, excellent structural tunability and outstanding chemical stability. Among available fabrication methods, the hydrothermal self-assembly technique stands out for its low cost, high tunability and good scalability.
View Article and Find Full Text PDFInt J Biol Macromol
December 2024
School of Chemistry and Environment, Guangdong Ocean University, Zhanjiang 524088, China. Electronic address:
Fucoidan has various physiological activities, and its structure is also different according to different brown algae. In this study SNF (Sargassum Naozhouense fucoidan) was extracted by acid extraction method, and its relative molecular weight was determined to be 631.40 kDa.
View Article and Find Full Text PDFInt J Biol Macromol
January 2025
College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China. Electronic address:
Theabrownin (TB), the primary pigment in Pu-erh tea, has shown potential in alleviating metabolic syndrome (MS), though its precise mechanisms remain unclear. This study investigated the effects of Pu-erh tea water extract (WE) and TB on high-fat diet (HFD)-induced MS in rats, focusing on miRNA regulation and gut microbiota composition. Both WE and TB significantly improved markers of MS, including dyslipidemia, insulin resistance, and inflammation.
View Article and Find Full Text PDFFood Chem
March 2025
College of Food Science, South China Agricultural University, Guangzhou 510642, China; Guangdong Provincial Key Laboratory of Food Quality and Safety, Guangzhou 510642, China. Electronic address:
To remove antibiotics from milk effectively, molecularly imprinted AgPO/TiO photocatalysts (MAT) were prepared using sulfamethazine (SMZ) as a template and butyl titanate as a functional monomer. Molecularly imprinted AgPO/TiO films (MATs) were constructed using quartz glass tubes as the carrier. The morphology and structure of MAT, the properties and mechanism of degradation of SMZ by MATs, and the nutrition and safety of milk were evaluated.
View Article and Find Full Text PDFInsects
November 2024
Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, China.
Safe antibiotic substitutes are needed given the rise in antimicrobial resistance, environmental contamination, and stringent antibiotic regulations. Insect-derived antimicrobial peptides (AMPs) are promising candidates due to their antimicrobial activity, stability, and safety. This study investigates the antimicrobial mechanism of crude AMP extracts and their physicochemical characteristics in black soldier fly larvae (BSFL).
View Article and Find Full Text PDFNext-generation fabrics with excellent protection and intelligent sensing abilities will be beneficial to protect the elderly from accidents, as the ageing population will be a global challenge in the next decade. However, for widely used techniques such as fabric coating and multi-layer compositing, maintaining a balance between comfortability, stable anti-impact protection, and multi-function such as intelligent monitoring remains elusive. Herein, a full-fiber composite yarn with triboelectric ability was developed, which was then woven into an origami-structured knitted fabric (OSKF).
View Article and Find Full Text PDFFood Chem
February 2025
Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing 210023, China. Electronic address:
Polymers (Basel)
October 2024
School of Chemistry and Chemical Engineering, Lingnan Normal University, Zhanjiang 524048, China.
Proteins are important factors affecting the properties of natural rubber. Therefore, investigating the effect of free and bonded proteins on the structure and mechanical properties of the vulcanized crosslinking network of natural rubber would provide a theoretical basis for the production of high mechanical resistance natural rubber. Herein, natural rubbers with different protein contents and types were prepared by high-speed centrifugation.
View Article and Find Full Text PDFFood Chem X
December 2024
College of Food Science and Technology, Yunnan Agricultural University, Kunming, Yunnan 650201, China.
Black tea's quality and flavor are largely influenced by its processing stages, which affect its volatile and non-volatile phytochemicals. This study aimed to optimized black tea manufacturing by investigating withering time, fermentation time, and temperature's impact on sensory quality. Using a U* (15) uniform design, optimal conditions were determined: 14 h of withering, 5.
View Article and Find Full Text PDFCarbohydr Polym
January 2025
College of Food Science & Technology, Huazhong Agricultural University, Wuhan, 430070, China.
Passion fruit pectin, originally high methoxyl pectin, undergoes substantial conversion into low methoxyl pectin (LMP) through de-esterification. This de-esterification is significance for reducing the application of sugar in food, as calcium ions can replace excessive sugar during gel formation. In this study, LMPs derived from passion fruit pectin were prepared using four methods: low-temperature alkali, room temperature alkali, enzymatic, and dielectric barrier discharge plasma (DBD)-assisted enzyme (DBDE).
View Article and Find Full Text PDFBioresour Technol
December 2024
Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, China. Electronic address:
Bioremediation of extremely high-chloride wastewater poses significant challenges due to the adverse effects of elevated salt concentrations on most microorganisms, where chloride levels can be as high as 7% (w/v). Mangrove wetlands derived fungus, Aspergillus aculeatus, emerged as a promising candidate, capable of removing approximately 40% of chloride ions in environments with concentration of 15% (w/v), representative of industrial wastewater conditions. Transcriptomics and biochemical assays conducted under increasing salt conditions revealed that elevated chloride concentrations induce the expression and activity of S-adenosyl methionine-dependent methyltransferase, which facilitates the conversion of chloride into chloromethane.
View Article and Find Full Text PDFUltrason Sonochem
December 2024
College of Chemistry, Chemical Engineering and Resource Utilization, Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin 150040, China. Electronic address:
Int J Biol Macromol
November 2024
College of Food Science and Technology, Yunnan Agricultural University, Kunming, Yunnan 650201, China; Agro-products Processing Research Institute, Yunnan Academy of Agricultural Sciences, Kunming, Yunnan 650221, China. Electronic address:
Int J Biol Macromol
November 2024
Guangxi Key Laboratory of Petrochemical Resource Processing and Process Intensification Technology, School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China; Hainan Provincial Key Laboratory of Natural Rubber Processing, Agricultural Products Processing Research Institute of Chinese Academy of Tropical Agricultural Sciences, Guangdong 524001, China. Electronic address:
Rubber composites are indispensable in all areas of our daily lives. However, the formation of permanent crosslinked networks in rubber materials makes it difficult to recycle, resulting in a non-negligible waste of resources. In this paper, a vulcanization-free, fully bio-sourced rubber composite was prepared by using oxidized natural rubber (oNR) and oxidized cellulose nanofibers (TOCFs).
View Article and Find Full Text PDFACS Appl Mater Interfaces
October 2024
Yunnan Key Laboratory of Wood Adhesives and Glued Products National Joint Engineering Research Center for Highly-Efficient Utilization of Forest Biomass Resources, Southwest Forestry University, 300 Bailong Road, Kunming 650224, Yunnan Province, China.
Tannic acid is widely regarded as one of the most promising natural polyphenolic compounds. However, current research predominantly focuses on the utilization of its phenolic hydroxyl groups, with limited exploration of the functional potential of its aromatic structure. Herein, one-dimensional nanofibers based on supramolecular self-assembly were successfully prepared through the simple alkylation reaction of tannic acid and the π-π stacking of aromatic structures.
View Article and Find Full Text PDFFront Microbiol
September 2024
Sericulture and Apiculture Research Institute, Yunnan Academy of Agricultural Sciences, Mengzi, China.
Int J Biol Macromol
September 2024
State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Engineering Technology Research and Development Center of Specialty Paper and Paper-Based Functional Materials, South China University of Technology, Guangzhou 510640, China. Electronic address:
Cellulose nanofibers (CNFs) have been widely used as a renewable emulsifier to stabilize two immiscible liquids due to their intrinsic amphiphilicity and excellent emulsifying ability. However, it remains challenging to fully understand the effects of carboxylate group content and surface charge density on the emulsifying ability of CNFs and the stability of Pickering emulsion. Herein, carboxymethylated CNFs were extracted from bleached kraft pulp using etherification reaction and high-pressure homogenization, allowing for easy surface charge density and size adjustment by changing sodium chloroacetate content and homogenization cycles.
View Article and Find Full Text PDFInt J Biol Macromol
November 2024
Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, GuangDong 524001, China; Hainan Key Laboratory of Storage and Processing of Fruits and Vegetables, Zhanjiang 524001, China.
Foods
August 2024
Key Laboratory of Tropical Crop Products Processing Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, China.
Okra ( (L.) Moench) pod storage is challenging due to its high water content and tendency to lignify. Sodium hydrosulfide (NaHS) served as an HS donor in this investigation.
View Article and Find Full Text PDFJ Agric Food Chem
September 2024
College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Proanthocyanidins (PA) have been proven to have an anti-inflammation effect in multiple models by regulating oxidative stress. β-glucan (BG) could alleviate colitis from the perspectives of intestinal permeability and gut microbiota. In the present study, the synergistic anti-inflammatory function of PA and BG was explored from multiple aspects including immune response, intestinal barrier, gut microbiota, and differential metabolites.
View Article and Find Full Text PDFInt J Biol Macromol
October 2024
College of Food Science and Technology of Guangdong Ocean University, Zhanjiang 524088, China. Electronic address:
L-arabinose isomerase (L-AI) is a functional enzyme for the isomerizing of D-galactose to produce D-tagatose. In this study, L-AI-C6-encoding gene from the probiotic Lactobacillus fermentum C6 was cloned and expressed in Bacillus subtilis WB600 for investigating enzymatic characteristics and bioconverting D-tagatose by means of whole-cell catalysis. Results showed that the engineered B.
View Article and Find Full Text PDFInt J Biol Macromol
October 2024
Key Laboratory of Tropical Crop Products Processing of Ministry of Agriculture and Rural Affairs, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, GuangDong 524001, China; Hainan Key Laboratory of Storage and Processing of Fruits and Vegetables, Zhanjiang 524001, China.
Phytomedicine
September 2024
College of Horticulture and Landscape, Yunnan Agricultural University, Kunming, 650201, China. Electronic address:
Background: Theabrownin (TB) is a dark brown pigment from Pu-erh tea or other dark teas. It is formed by further oxidization of theaflavins and thearubigins, in combination with proteins, polysaccharides, and caffeine etc. TB is a characteristic ingredient and bioactive substance of Pu-erh tea.
View Article and Find Full Text PDFFood Chem X
October 2024
Agro-Products Processing Research Institute, Yunnan Academy of Agricultural Sciences, Kunming 650223, China.
This study aimed to identify the key volatile compounds in two types of processed arabica coffee husk tea, elucidate their olfactory characteristics, and investigate their antioxidant and anti-inflammatory activities. Sensory evaluation indicated differences between the two groups. A total of 64 and 99 compounds were identified in the C and FC groups, respectively, with 5 identified as key aroma compounds (ROAV≥1).
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