1 results match your criteria: "Prince of Songkla University Mueang[Affiliation]"
The antioxidant and anti-cadmium toxicity properties of garlic extracts.
Food Sci Nutr
November 2014
Aquatic Animal Biotechnology Research Center, Faculty of Science and Industrial Technology, Prince of Songkla University Mueang, Suratthani, 84000, Thailand.
Article Synopsis
- Cadmium contamination is a serious global issue as it can enter the food chain and harm human health through bioaccumulation and lipid oxidation.
- Garlic has been recognized for over 5,000 years for its medicinal properties, including antioxidant and antibacterial effects.
- Research shows that pickled garlic has stronger antioxidant activity and anti-cadmium properties than fresh garlic, making it a better option for consumption in terms of health benefits.