319 results match your criteria: "Potato Research Institute[Affiliation]"

Background: High resistant starch (RS) rice with a low glycemic index (GI) is digested more slowly, resulting in a slow increase in the postprandial blood glucose level. People with milled rice as a staple diet, and with sedentary lifestyles, are more prone to acquire type 2 diabetes in the long term. With an increasing population of diabetics worldwide, one possible solution is the development of rice-based, low-GI foods with high RS content rice.

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India is the third-largest energy consumer globally, heavily reliant on imported oil. Projections suggest India's energy consumption will double by 2050, posing challenges to energy security and leading to significant foreign currency outflows. The extensive use of fossil fuels increases carbon emissions, raising environmental and health concerns.

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Brassica vegetables are one of the possible solutions to tackle the emerging human diseases and malnutrition due to their rich content of phyto-nutraceutaical compounds. The genomics enabled tools have facilitated the elucidation of molecular regulation, mapping of genes/QTLs governing nutraceutical compounds, and development of nutrient-rich Brassica vegetables. The enriched food products or foods as whole termed as functional foods are intended to provide health benefits.

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The potato, being an underground vegetable crop, faces consistent threats from soil- and tuber-borne fungal and bacterial pathogens. Black scurf and stem canker disease caused by the fungal pathogen Kuhn is a critical global concern in the potato cultivation system. In this study, we evaluated the disease mitigation potential of five systemic acquired resistance-inducing chemicals , salicylic acid, jasmonic acid, -aminobutyric acid, -aminobutyric acid and hydrogen peroxide (HO).

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Background: Ceratocystis fimbriata is a fungal pathogen that infects sweet potato roots, producing enormous economic losses. Cyclic polyhydroxy compound quinic acid is a common metabolite synthesized in plant tissues, including sweet potato tubers, showing weak antifungal properties. Although several O-acylated quinic acid derivatives have been synthesized and found in nature and their antifungal properties have been explored, derivatives based on modification of the carboxylic acid have never been evaluated.

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Short-duration and early-bulking potato varieties are well-suited for commercial cultivation in the subtropical Indo-Gangetic plains of India. To maximize seed tuber yield, prevent late-season exposure to aphid vectors, and facilitate the timely planting of wheat crops during the season, it is essential to cut the haulms (vines) of seed potatoes at the earliest possible time. A study was conducted to standardize the optimal vine-killing date for two popular potato varieties in the north-western plains of India, and , by examining variations in seed yield across different vine-killing dates and assessing the incidence of aphid vectors transmitting potato viruses.

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The worldwide consumption, health-promoting and nutritional properties of mushrooms have been extensively researched over a decade. Although, wide range of edible mushrooms is still unexplored, which can be a valuable source of bioactive compounds in dietary supplements and biopharma industry. Mushrooms represent as dynamic source of nutrients lacking in food from plant or animal origin thus, considered as vital functional food utilized for prevention of numerous diseases.

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Article Synopsis
  • A genome-wide analysis identified 14 odorant binding proteins (OBPs) in the B. tabaci Asia II-1 species, with six being new discoveries, and traced their evolutionary lineage among Hemipteran insects.
  • Phylogenetic and comparative analyses reclassified the OBP gene families in various B. tabaci cryptic species, revealing that these 14 OBPs are located on four chromosomes.
  • Functional studies showed that OBP3 and OBP10 are highly expressed and are crucial for host recognition, while specific ligands like β-caryophyllene and limonene can attract or repel B. tabaci, highlighting potential for new pest control approaches.
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Article Synopsis
  • Conventional breeding has helped meet food demands, but increasing populations and stagnant crop yields require better genomic resources for crop improvement.
  • Advancements in next-generation sequencing have enhanced genomics-assisted breeding (GAB), enabling efficient identification and integration of beneficial allelic variants.
  • GAB is key for future crop design, focusing on climate-smart cultivars with improved nutrition by leveraging allelic variation from diverse genetic resources.
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Transcriptome analysis in potato varieties revealed genes associated with tuber yield-related traits and developed gene expression markers. This study aimed to identify genes involved in high tuber yield and its component traits in test potato varieties (Kufri Frysona, Kufri Khyati, and Kufri Mohan) compared to control (Kufri Sutlej). The aeroponic evaluation showed significant differences in yield-related traits in the varieties.

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Aims: The Colorado potato beetle, Leptinotarsa decemlineata (Say) (Coleoptera: Chrysomelidae) is the most widespread insect pest that causes major economic losses, especially on potatoes. Due to heavy insecticide use, this species now resists most pesticides, posing a significant control challenge. Frequent pesticide application also harms non-target organisms, the environment, and human health.

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Mapping of soil nutrient parameters using experimental measurements and geostatistical approaches to assist site-specific fertiliser advisories is anticipated to play a significant role in Smart Agriculture. FarmerZone is a cloud service envisioned by the Department of Biotechnology, Government of India, to provide advisories to assist smallholder farmers in India in enhancing their overall farm production. As a part of the project, we evaluated the soil spatial variability of three potato agroecological zones in India and provided soil health cards along with field-specific fertiliser recommendations for potato cultivation to farmers.

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Colourful staples on your table: Unus ex genere suo.

Food Res Int

September 2024

ICAR-Central Potato Research Institute, Shimla, Himachal Pradesh, India; ICAR-Indian Agricultural Research Institute, New Delhi, India. Electronic address:

The positive health benefits of colored staples have led to a significant increase in interest in them as healthy food ingredients. Numerous in vitro and in vivo studies have demonstrated that colored cereals are rich in antioxidants, carotenoids, and xanthophylls, which are widely used as natural additives in the food industry. Additionally, shifts in consumer preferences have led to a preference for nutritionally balanced diets over traditional high-energy ones.

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Late blight is a serious disease of potato worldwide. Our study aimed to unveil genes involved in late blight resistance in potato by RNA-seq analysis after artificial inoculation under controlled conditions. In this study, two potato somatic hybrids (P7 and Crd6) and three varieties such as Kufri Girdhari, Kufri Jyoti and Kufri Bahar (control) were used.

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Hinokitiol is a natural broad-spectrum antimicrobial monoterpenoid, which is widely used as an antiseptic in food, cosmetics and other products. In the present study, the toxic actions of hinokitiol to the plant pathogen were investigated. The EC value for mycelial growth inhibition was 2.

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Background: Rice is considered a high estimated glycemic index (eGI) food because of its higher starch digestibility, which leads to type II diabetes and obesity as a result of a sedentary life style. Furthermore, the incresaing diabetes cases in rice-consuming populations worldwide need alternative methods to reduce the glycemic impact of rice, with dietary prescriptions based on the eGI value of food being an attractive and practical concept. Rice is often paired with vegetables, pulses, tubers and roots, a staple food group in Africa, Latin America and Asia, which are rich in fibre and health-promoting compounds.

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This study investigated the thermal properties of potato and hop pollen for cryopreservation and subsequent cross-breeding. Phase transitions and frozen water content in selected pollen samples were measured using a differential scanning calorimeter (DSC). Unlike hop pollen, potato pollen showed high variability in thermal properties and water content.

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Potato is a globally significant crop, crucial for food security and nutrition. Assessing vital nutritional traits is pivotal for enhancing nutritional value. However, traditional wet lab methods for the screening of large germplasms are time- and resource-intensive.

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Pectinolytic bacteria cause bacterial soft rot of potato tubers. The most significant losses occur during storage. The efficacy of essential oil (EO) components carvacrol, cinnamaldehyde, d-carvone, l-menthone, R-(+)-limonene and thymol was tested against subsp.

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Diploid inbred-based F hybrid True Potato Seed (DHTPS) breeding is a novel technique to transform potato breeding and cultivation across the globe. Significant efforts are being made to identify elite diploids, dihaploids and develop diploid inbred lines for heterosis exploitation in potatoes. Self-incompatibility is the first obstacle for developing inbred lines in diploid potatoes, which necessitates the introgression of a dominant S locus inhibitor gene () for switching self-incompatibility to self-compatibility.

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Article Synopsis
  • Starch is an important component of seeds, with waxy varieties (high amylopectin, low amylose) being key for both cultural significance and industrial uses.
  • The waxy trait is controlled by a single gene (GBSSI), which has different variants that affect amylose levels in various crops.
  • Advances in breeding techniques and research on waxy alleles are paving the way for the development of tailored crops with specific starch properties to meet rising demand.
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Assessment of carbon footprint of a crop is an important component of sustainable crop production, as it helps in framing effectual and viable crop management strategies to minimize ecosystem tampering. Thus, in present investigation carbon footprint of potato production system in different agro-climatic zones viz. undulating plain zone, central plain zone and western plain zone of North-west India were estimated, and compared with the recommended practices of these zones.

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Computational insights into allosteric inhibition of focal adhesion kinase: A combined pharmacophore modeling and molecular dynamics approach.

J Mol Graph Model

July 2024

Department of Integrative Biological Sciences and Industry, Sejong University 209, Neugdong-ro, Gwangjin-gu, Seoul, 05006, Republic of Korea. Electronic address:

Focal adhesion kinase (FAK) is a non-receptor tyrosine kinase that modulates integrin and growth factor signaling pathways and is implicated in cancer cell migration, proliferation, and survival. Over the past decade various, FAK kinase, FERM, and FAT domain inhibitors have been reported and a few kinase domain inhibitors are under clinical consideration. However, few of them were identified as multikinase inhibitors.

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Herbicide use may pose a risk of environmental pollution or evolution of resistant weeds. As a result, an experiment was carried out to assess the influence of different non-chemical weed management tactics (one hoeing (HH) at 12 DAS followed by (fb) one hand weeding at 30 DAS, one HH at 12 DAS fb Sesbania co-culture and its mulching, one HH at 12 DAS fb rice straw mulching @ 4t ha, one HH at 12 DAS fb rice straw mulching @ 6 t ha) on weed control, crop growth and yield, and economic returns in direct-seeded rice (DSR). Experiment was conducted during kharif season in a split-plot design and replicated thrice.

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