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Nutrition during breastfeeding - impact on human milk composition.
Pol Merkur Lekarski
December 2017
Medical University of Warsaw, Poland: 1Department of Clinical Dietetics, Faculty of Health Science.
Article Synopsis
- - Breastfeeding is the recommended method for feeding infants, with exclusive breast milk feeding advised for the first 6 months, followed by the introduction of solid foods.
- - The composition of breast milk can change based on the mother's diet, affecting the nutrient content that the baby receives.
- - A review found that polyunsaturated fatty acids, particularly DHA, showed a strong connection to the mother's dietary intake, but no significant link was found for certain minerals like zinc, chromium, and iron.