3 results match your criteria: "Plasmapp R&D Center[Affiliation]"

Comparative Investigation of Vortex and Direct Plasma Discharge for Treating Titanium Surface.

Biomimetics (Basel)

December 2024

Plasmapp R&D Center, 9, Giheungdanji-ro 24beon-gil, Giheung-gu, Yongin-si 17086, Republic of Korea.

Numerous studies have investigated the surface treatment of implants using various types of plasma, including atmospheric pressure plasma and vacuum plasma, to remove impurities and increase surface energy, thereby enhancing osseointegration. Most previous studies have focused on generating plasma directly on the implant surface by using the implant as an electrode for plasma discharge. However, plasmas generated under atmospheric and moderate vacuum conditions often have a limited plasma volume, meaning the shape of the electrodes significantly influences the local electric field characteristics, which in turn affects plasma behavior.

View Article and Find Full Text PDF

Improvement in Biocompatibility and Biointegration of Human Acellular Dermal Matrix through Vacuum Plasma Surface Treatment.

Bioengineering (Basel)

April 2024

Department of Plastic and Reconstructive Surgery, College of Medicine, Chungnam National University, Daejeon 35015, Republic of Korea.

Efforts are ongoing to enhance the functionality of human acellular dermal matrices (hADMs), which are extensively utilized in reconstructive surgeries. Among these efforts, plasma treatments, particularly vacuum plasma treatments, have recently emerged in the medical field. This study aims to investigate the efficacy of a vacuum plasma treatment in enhancing the biocompatibility and biointegration of hADMs.

View Article and Find Full Text PDF

The use of atmospheric pressure plasma as a curing process for canned ground ham.

Food Chem

February 2018

Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Republic of Korea. Electronic address:

This study investigated the potential use of atmospheric pressure plasma (APP) treatment as a curing process for canned ground ham. APP treatment for 60min while mixing increased the nitrite content in the meat batters from 0.64 to 60.

View Article and Find Full Text PDF