1 results match your criteria: "Plant Sciences Institute Beltsville[Affiliation]"
and , Causal Agents of Black Pod Rot, Induce Similar Plant Defense Responses Late during Infection of Susceptible Cacao Pods.
Front Plant Sci
February 2017
Sustainable Perennial Crops Laboratory, United States Department of Agriculture/Agricultural Research Service, Beltsville Agricultural Research Center-West, Plant Sciences Institute Beltsville, MD, USA.
(Pmeg) and (Ppal) cause black pod rot of L. (cacao). Of these two clade 4 species, Pmeg is more virulent and is displacing Ppal in many cacao production areas in Africa.
View Article and Find Full Text PDF