4 results match your criteria: "Plant Poisoning Glycosides ‚AEi Coumarin"
Article Synopsis
- * Ingestion of these compounds can lead to various health issues in animals, such as poor growth, reduced feed efficiency, and alterations in normal organ function and blood metrics.
- * To mitigate these negative effects, strategies such as food processing, diet additives, and genetic modifications are suggested, while caution must be taken to avoid damaging nutrients through excessive heating.
Effects of herbicides on the concentration of poisonous compounds in plants: a review.
Am J Vet Res
December 1983
Article Synopsis
- * Treatments with herbicides like 2,4-D and 2,4,5-T effectively reduced toxic substances such as miserotoxin in Wasatch milkvetch and phototoxic compounds in spring parsley.
- * The influence of herbicides on alkaloid and hydrocyanic acid concentrations is inconsistent; some plants showed increased toxicity while others showed reductions, emphasizing the complexity of herbicide interactions with different plant species.
Article Synopsis
- * Organophosphate insecticides like dichlorvos, diazinon, and malathion caused respiratory symptoms, while fenitrothion led to nervous signs before death.
- * Other substances included mevinphos linked to dead starlings, warfarin causing hemorrhages in a hen, cyanogenic glycosides from eucalyptus leading to the deaths of ducks and guinea fowl, and sodium chloride in ornamental dough resulting in diarrhea and nervous disorders.