6 results match your criteria: "Peking University Institute of Advanced Agricultural Science[Affiliation]"
Planta
July 2024
State Key Laboratory of Crop Stress Biology in Arid Areas, College of Agronomy and Northwest, A&F University, Yangling, 712100, Shaanxi, China.
Sci Total Environ
January 2024
Department of Agriculture, Forestry, and Bioresources, Research Institute of Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea.
The potential for commercial cultivation of genetically engineered (GE) alfalfa has raised ecological concerns due to the possibility of introgression of GE alleles into conventional populations. The main objectives of this study were to determine the key affecting factors (i.e.
View Article and Find Full Text PDFFront Plant Sci
October 2022
Department of Fruit Tree Sciences, College of Horticulture, China Agricultural University, Beijing, China.
Fig fruits have significant health value and are culturally important. Under suitable climatic conditions, fig fruits undergo a superfast ripening process, nearly doubling in size, weight, and sugar content over three days in parallel with a sharp decrease in firmness. In this study, 119 genes were identified in the fig genome, namely 95 s, 20 s, three s, and one .
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August 2022
College of Animal Science and Technology, Yangzhou University, Yangzhou, Jiangsu Province, China.
Camelina [ (L.) Crantz] is currently gaining considerable attention as a potential oilseed feedstock for biofuel, oil and feed source, and bioproducts. Studies have shown the potential of using camelina in an intercropping system.
View Article and Find Full Text PDFThe efficiency of the CRISPR/Cas9 genome editing system remains limited in many crops. Utilizing strong promoters to boost the expression level of are commonly used to improve the editing efficiency. However, these strategies also increase the risk of off-target mutation.
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May 2022
Shandong Laboratory for Advanced Agricultural Sciences at Weifang, Peking University Institute of Advanced Agricultural Science, Weifang, China.
Peanut is an oil crop with important economic value that is widely cultivated around the world. It blooms on the ground but bears fruit underground. When the peg penetrates the ground, it enters a dark environment, is subjected to mechanical stress from the soil, and develops into a normal pod.
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