Pregnancy rates after transfer of frozen bovine embryos: a field trial.

An efficient and practical technique for bovine embryo cryopreservation is a fundamental issue in the widespread use of embryo transfer. The present study shows results obtained in field experiments. In the first experiment, two slow-freezing methods using glycerol and a one-step method using ethylene glycol were compared: glycerol added in two steps (5 and then 10%), glycerol added in one step (10%) and 1.

Effect of glucose on embryo quality and post-thaw viability of in-vitro-produced bovine embryos.

The present study was carried out to evaluate the effect of glucose absence during the first 24 h of culture on blastocyst quality and survival after freezing and thawing. In Experiment 1, IVM/TVF bovine zygotes from a slaughterhouse were cultured for 24 h in SOFm, either in the absence or in the presence of 1.5 mM glucose and then further cultured for 7 d in SOFm with 1.

In vitro production of sheep embryos using laparoscopic folliculocentesis: alternative gonadotrophin treatments for stimulation of oocyte donors.

Three different gonadotrophin regimens for the stimulation of donors for laparoscopic folliculocentesis were tested in a total of 142 ewes. The recovered oocytes were subjected to in vitro maturation, fertilization, and culture (IVM/IVF/IVC) for 7 d using standard procedures for sheep. The estrous cycles of all ewes were synchronized using intravaginal sponges containing 60 mg of medroxyprogesterone acetate (MPA) inserted for 14 d.