3 results match your criteria: "Ourense. University of Vigo[Affiliation]"
Environ Res
February 2021
Área de Edafoloxía e Química Agrícola, Departamento de Bioloxía Vexetal e Ciencia Do Solo, Facultade de Ciencias, Universidade de Vigo, Ourense, 32004, Spain; Environmental Technology and Assessment Laboratory. Campus da Auga - Campus of Ourense. University of Vigo, Ourense, 32004, Spain.
Mercury content of twelve podzols from NW Spain was studied to elucidate the main soil properties involved in the Hg accumulation of these soils. The highest average Hg concentrations (Hg) were found in the Bh and Bs horizons (64 and 105 μg kg), whereas the lowest occurred in the E horizons (15 μg kg). Moderate values of Hg were obtained for the A and C horizons (38 and 52 μg kg).
View Article and Find Full Text PDFFood Chem
May 2020
Food Technology Area, Faculty of Sciences, Ourense. University of Vigo, Spain.
Brassica spp. are excellent sources of bioactive compounds. These vegetables are usually processed in the home, or by catering and food service industries, on the basis of convenience and taste preference.
View Article and Find Full Text PDFAnn Agric Environ Med
October 2012
Botrytis cinerea is the cause of the most common disease in the Galician and Portuguese vineyards. Knowledge of the spore levels in the atmosphere of vineyards is a tool for forecasting models of the concentration of spores in order to adjust the phytosanitary treatments to real risk infection periods. The presented study was conducted in two vineyards, one located in Cenlle (Spain) and other in Amares (Portugal), from 2005-2007.
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