2 results match your criteria: "Osaka City Institute of Public Health and Environment Sciences[Affiliation]"
Biocontrol Sci
June 2010
Osaka City Institute of Public Health and Environment Sciences, Tennoji, Osaka, Japan.
To identify the pathogenic fungi present in bathrooms, the growth of fungi collected from the drains of bathrooms was studied at various temperatures and compared with that of fungi from kitchen sink drains. Only a small number of fungi from bathrooms and sinks grew on media incubated at 37 degrees C, at which temperature the fungal count was about 1/600 of that at 25 degrees C. Although hot water is used more frequently in bathrooms than in sinks, the fungal counts at 37 degrees C were similar for bathrooms and sinks.
View Article and Find Full Text PDFFood Chem Toxicol
November 2002
Osaka City Institute of Public Health and Environment Sciences, Osaka 543-0023, Japan.
Although potassium sorbate (PS), ascorbic acid and ferric or ferrous salts (Fe-salts) are used widely in combination as food additives, the strong reactivity of PS and oxidative potency of ascorbic acid in the presence of Fe-salts might form toxic compounds in food during its deposit and distribution. In the present paper, the reaction mixture of PS, ascorbic acid and Fe-salts was evaluated for mutagenicity and DNA-damaging activity by means of the Ames test and rec-assay. Effective lethality was observed in the rec-assay.
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