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The crucial role of PpMYB10.1 in anthocyanin accumulation in peach and relationships between its allelic type and skin color phenotype.
BMC Plant Biol
November 2015
Research Institute for Biological Sciences, Okayama Prefectural Technology Center for Agriculture Forestry, and Fisheries, 7549-1 Yoshikawa, Kibi-chou, Okayama, 716-1241, Japan.
Background: Red coloration of fruit skin is one of the most important traits in peach (Prunus persica), and it is mainly due to the accumulation of anthocyanins. Three MYB10 genes, PpMYB10.1, PpMYB10.
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